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1. 发明申请

US20060216393A1 Inulin infused vegetable and method of preparation 有权
公开(公告)号：US20060216393A1
公开(公告)日：2006-09-28
申请号：US11410534
申请日：2006-04-25
申请人： Barrie Froseth , Sean Creedon
发明人： Barrie Froseth , Sean Creedon
IPC分类号： A23L1/212
CPC分类号： A23L33/22 , A23L19/03 , A23L29/244
摘要： Dried foods infused with inulin are provided, especially whole vegetable pieces. Such products are characterized as food pieces having a water activity ranging from about 0.15 to 0.5. The foods can comprise about 1% to 30% inulin. The inulin has a D.P ranging from about 2-9. The products are shelf stable and provide high levels of fiber. Methods of preparing dried inulin infused vegetable products are described comprising the steps of providing a quantity of un-comminuted food pieces having a moisture content ranging from about 40% to about 95%; infusing the food pieces with an inulin wherein the inulin has a degree of polymerization ranging from about 2-9 to form an at least partially inulin infused food piece; and drying the inulin infused food piece to a finish water activity ranging from about 0.4 to 0.55.

2. 发明申请

US20050064082A1 Inulin infused fruit and method of preparation 有权
标题翻译：菊粉注入水果及其制备方法
公开(公告)号：US20050064082A1
公开(公告)日：2005-03-24
申请号：US10666320
申请日：2003-09-18
申请人： Barrie Froseth , Sean Creedon
发明人： Barrie Froseth , Sean Creedon
IPC分类号： A23K1/00 , A23L1/0528 , A23L1/212 , A23L1/308
CPC分类号： A23L33/22 , A23L19/03 , A23L29/244
摘要： Dried foods infused with inulin are provided, especially whole fruit pieces. Such products are characterized as food pieces having a water activity ranging from about 0.15 to 0.5. The foods can comprise about 1% to 30% inulin. The inulin has a D.P ranging from about 2-9. The products are shelf stable and provide high levels of fiber. The inulin bearing dried products can be added to other foods such as Ready-to-eat cereals base to provide high fiber blended products without need to altering the characteristics of the cereal base or its method of manufacture. Methods of preparing dried inulin infused fruit products are described comprising the steps of providing a quantity of un-comminuted food pieces having a moisture content ranging from about 40% to about 95%; infusing the food pieces with an inulin wherein the inulin has a degree of polymerization ranging from about 2-9 to form an at least partially inulin infused food piece; and drying the inulin infused food piece to a finish water activity ranging from about 0.4 to 0.55.
摘要翻译：提供了灌注菊粉的干食物，特别是全果块。这些产品的特征在于水分活度为约0.15至0.5的食品。食物可以包含约1％至30％的菊粉。菊粉具有约2-9的D.P。产品保质保存，提供高水平的纤维。菊粉轴承干燥产品可以添加到其他食品如即食谷物基料中，以提供高纤维混合产品，而不需要改变谷物基料的特性或其制造方法。描述了制备干燥的菊粉灌注的水果产品的方法，其包括以下步骤：提供一定量的水分含量为约40％至约95％的未粉碎食品; 用菊糖灌注食物块，其中菊粉的聚合度范围为约2-9，形成至少部分菊粉灌注的食物块; 并将菊粉灌注的食物干燥至约0.4至0.55的终水活度。

3. 发明申请

US20050064080A1 High fiber high protein ready-to-eat cereal 审中-公开
标题翻译：高纤维高蛋白即食谷物
公开(公告)号：US20050064080A1
公开(公告)日：2005-03-24
申请号：US10669238
申请日：2003-09-24
申请人： Dean Creighton , Barrie Froseth , Daniel Green , Timothy Hansen , Xia Liu
发明人： Dean Creighton , Barrie Froseth , Daniel Green , Timothy Hansen , Xia Liu
IPC分类号： A21D2/26 , A21D13/02 , A23L1/10 , A23L1/164 , A21D10/00
CPC分类号： A21D13/02 , A21D2/264 , A23L7/115 , A23L7/117 , A23L7/122 , A23L7/135 , A23V2002/00 , A23V2250/5062 , A23V2250/5486 , A23V2250/506 , A23V2250/70
摘要： Disclosed are cooked dried farinaceous food products such as cooked cereal doughs, ready-to-eat cereals and grain based snacks fabricated from such cooked cereal doughs containing high levels of both insoluble and soluble fiber as well as high levels of protein. The cereals contain about 5 to 15% (dry weight) insoluble fiber; 5% to 15% soluble fiber in an excess of insoluble fiber; 15% to 30% (dry weight) plant protein and the balance cereal ingredients especially rice and wheat flour. The soluble fiber is preferably provided at least in part by inulin ingredient that can be incorporated into the dough and/or topically applied.
摘要翻译：公开了熟化的谷类食品，例如煮熟的谷物面团，即食谷物和由含有高水平的不溶性和可溶性纤维以及高水平蛋白质的熟化谷物面团制成的谷物小吃。谷物含有约5至15％（干重）不溶性纤维; 5％至15％的可溶性纤维过量的不溶性纤维; 15％〜30％（干重）植物蛋白质，谷物成分特别是大米和小麦粉的平衡。可溶性纤维优选至少部分地由可以掺入面团和/或局部施用的菊粉成分提供。

4. 发明申请

US20050287277A1 Reheatable batter product having structure to facilitate separation 审中-公开
标题翻译：具有结构便于分离的可再充电面糊产品
公开(公告)号：US20050287277A1
公开(公告)日：2005-12-29
申请号：US11148663
申请日：2005-06-09
申请人： Alexander Hopkins , Steven Peplinski , Barrie Froseth
发明人： Alexander Hopkins , Steven Peplinski , Barrie Froseth
IPC分类号： A21D13/00 , A21D15/00 , A21D17/00 , A23L1/00
CPC分类号： A23P30/10 , A21D13/24 , A21D13/45 , A21D15/00 , A21D17/006
摘要： A toastable food product prepared from a cooked batter having flour, a leavening agent and water. The cooked batter includes a first portion, a second portion, a first connective web, and at least one tab member. The first portion has a first thickness, and the second portion has a second thickness substantially equal to the first thickness. The first connective web connects the first portion and the second portion. The connective web has a third thickness less than the first thickness. The at least one tab member extends across the first connective web to connect the first portion and the second portion, and to provide structural rigidity to the cooked batter.
摘要翻译：由面粉，膨松剂和水煮熟的面糊制成的烤面包食品。煮熟的面糊包括第一部分，第二部分，第一连接卷材和至少一个拉片部件。第一部分具有第一厚度，并且第二部分具有基本上等于第一厚度的第二厚度。第一连接腹板连接第一部分和第二部分。连接纤维网的第三厚度小于第一厚度。所述至少一个突片构件延伸穿过所述第一连接腹板以连接所述第一部分和所述第二部分，并且为所述煮熟的面糊提供结构刚度。

5. 发明申请

US20070294129A1 Customized food selection, ordering and distribution system and method 有权
标题翻译：定制食品选择，订购和分发系统和方法
公开(公告)号：US20070294129A1
公开(公告)日：2007-12-20
申请号：US11889883
申请日：2007-08-17
申请人： Barrie Froseth , Raymond Bowers , Katy Dickson , Mike Geddis , Myer Joy , Paul Muller , Kimberly Nelson , Lisa Schroeder , Sheri Schellhaass , Jeffrey Thoresen Severts , Bernhard Van Lengerich , David Williams , Philip Zietlow
发明人： Barrie Froseth , Raymond Bowers , Katy Dickson , Mike Geddis , Myer Joy , Paul Muller , Kimberly Nelson , Lisa Schroeder , Sheri Schellhaass , Jeffrey Thoresen Severts , Bernhard Van Lengerich , David Williams , Philip Zietlow
IPC分类号： G06Q30/00
CPC分类号： G06Q10/087 , G06F19/00 , G06Q10/08 , G06Q10/101 , G06Q20/20 , G06Q30/0203 , G06Q30/06 , G06Q30/0601 , G06Q30/0603 , G06Q50/00
摘要： A system and method for selecting, ordering and distributing customized food products is disclosed. In one embodiment, the method is a computer-implemented method comprising viewing a list of additives for creating a customized food product, selecting one or more additives from the list of additives to create the customized food product, and transmitting a request to purchase the customized food product, which is then distributed to the consumer. By communicating with the manufacturer as to personal needs and desires pertaining to health, activity level, organoleptic preferences and so forth, the consumer can now develop and order a customized food product to suit his or her particular tastes, using a real-time interactive communication link.
摘要翻译：公开了一种用于选择，订购和分发定制食品的系统和方法。在一个实施例中，该方法是计算机实现的方法，其包括查看用于创建定制食品的添加剂列表，从添加剂列表中选择一种或多种添加剂以创建定制食品，以及发送购买定制的食品的请求食品，然后分发给消费者。通过与制造商就与健康，活动水平，感官偏好等有关的个人需求和愿望进行沟通，消费者现在可以使用实时交互式沟通来开发和订购定制的食品以适应他或她的特定口味链接。

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