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    • 1. 发明申请
    • Calcium containing soy protein isolate composition
    • 含钙大豆蛋白分离物组成
    • US20070014896A1
    • 2007-01-18
    • US11183728
    • 2005-07-18
    • Theodore WongDaniel BrownTraci HamersenAnn Grev
    • Theodore WongDaniel BrownTraci HamersenAnn Grev
    • A23L1/30
    • A23L2/66A23J1/14A23J3/16A23J3/346A23L33/16A23L33/18A23L33/185A23V2002/00A23V2250/1578A23V2300/40A23V2250/5488A23V2250/606A23V2250/628A23V2200/15A23V2200/306
    • The present invention is directed to a calcium containing vegetable protein containing composition, comprising; a calcium containing protein material containing at least 90% protein by weight, dry basis, said protein material having a dry basis degree of hydrolysis of from about 1.8% up to about 4.0%, a dry basis calcium content of from 0.10% up to about 0.6%, a dry basis density of from about 0.28 up to about 0.48 g/cc, a pH of from about 6.9 up to about 7.7, and a particle size wherein not more than 10% of the particles are retained on a 30 mesh screen. The present invention is also directed to a calcium containing vegetable protein based beverage composition, comprising; a liquid and a calcium containing hydrolyzed soy protein isolate containing at least 90% protein by weight, dry basis, said protein material having a degree of hydrolysis of from about 1.8% up to about 4.0%, a percent calcium of from about 0.15 up to about 0.60, a density of from about 0.15 up to about 0.48 grams per cubic centimeter, a pH of from about 6.9 up to about 7.7, and a particle size wherein not more than 10% of the particles are retained on a 30 mesh screen
    • 本发明涉及含钙植物蛋白质的组合物,其包含: 一种含钙蛋白质材料,含有至少90%重量比的蛋白质,干基,所述蛋白质材料具有约1.8%至约4.0%的干燥基础水解度,干基钙含量为0.10%直至约 0.6%,干基密度为约0.28至约0.48g / cc,pH为约6.9至约7.7,并且其中不超过10%的颗粒保留在30目筛上的颗粒尺寸 。 本发明还涉及含钙植物蛋白质的饮料组合物,其包含: 含有至少90%蛋白质,基于干重的液体和含钙水解大豆蛋白分离物,所述蛋白质材料具有约1.8%至约4.0%的水解度,约0.15% 约0.60,约0.15至约0.48克/立方厘米的密度,约6.9至约7.7的pH,以及不超过10%的颗粒保留在30目筛上的粒径