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    • 9. 发明申请
    • ANIMAL FAT SUBSTITUTE
    • 动物脂代用品
    • WO2008047012A2
    • 2008-04-24
    • PCT/FR2007001732
    • 2007-10-19
    • VALANSOTGAUD BERNARDALFOS CARINE
    • GAUD BERNARDALFOS CARINE
    • A23D9/00A23D9/02A23L13/00A23L17/00A23L33/00A23L33/20
    • A23D9/00A23D9/02A23L13/43A23L13/65A23L17/00
    • The invention relates to an animal fat substitute comprising a mixture of semi-solid palm oil representing 70 - 80 % of the total mass of the substitute and at least one vegetable oil which is fluid at ambient temperature, has taste and/or nutritional qualities and represents 20 - 30 % of the total mass of the substitute. In one embodiment of the invention, fully or partially hydrogenated palm oil represents 70 - 80 % of the total mass of the substitute and vegetable oil fluid at ambient temperature represents 20 - 30 % of the total mass of the substitute. When the palm oil is partially hydrogenated it can include a refined palm oil and a hydrogenated palm oil. The invention also relates to a method for producing said substitute and to the use thereof in a food preparation for cured sausages, fresh sausages or mortadella sausages, as well as to a food preparation containing at least one substitute and to the production method of same.
    • 本发明涉及一种动物脂肪替代品,其包含占替代品总量的70-80%的半固体棕榈油和至少一种在环境温度下为流体的植物油的混合物,其具有味道和/或营养品质,以及 占替代品总质量的20-30%。 在本发明的一个实施方案中,全部或部分氢化的棕榈油占替代物和植物油流体在环境温度下的总质量的70-80%,代表替代物总质量的20-30%。 当棕榈油被部分氢化时,它可以包括精炼棕榈油和氢化棕榈油。 本发明还涉及生产所述替代品的方法及其在用于腌制香肠,新鲜香肠或香肠的食品制剂中的用途,以及涉及含有至少一种替代品的食品制剂及其制造方法。