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    • 3. 发明专利
    • Fermentation apparatus and its management method
    • 发酵装置及其管理方法
    • JP2007117813A
    • 2007-05-17
    • JP2005310323
    • 2005-10-25
    • Hoei Bussan KkNational Univ Corp Shizuoka UnivUnkai国立大学法人静岡大学豊栄物産株式会社雲海酒造株式会社
    • NAKASAKI KIYOHIKOYOKOYAMA MICHIONAKASHITA TAKASHI
    • B09B3/00C05F17/02C09K17/32C09K101/00
    • Y02W30/43
    • PROBLEM TO BE SOLVED: To provide a fermentation apparatus which relates to treatment using fermentation reaction of organic waste, or the like, and is high efficiency, and is easily be managed, and to provide its management method.
      SOLUTION: The fermentation apparatus 1 of this invention stores and stacks material A to be treated on a treatment bed 11 forming a treatment section 110 for an appropriate time period, supplies acting air V from the treatment bed 11 side, and accelerates fermentation of the material A to be treated. The treatment bed 11 is recessed with diffusion troughs 13 at appropriate intervals. Inside the diffusion trough 13 are provided with a diffusion pipe 14 having a plurality of diffusion holes 14a in a trunk part, and an introduction pipe 15 disposed in this diffusion pipe 14. The diffusion pipe 14 other than the diffusion holes 14a is constituted in a state of being shielded from the outside air. The introduction pipe 15 is constituted to be freely selectively supplied with the acting air V and process water L. The diffusion trough 13 is further provided with a drainage mechanism usually maintaining a closed state.
      COPYRIGHT: (C)2007,JPO&INPIT
    • 待解决的问题:提供一种涉及使用有机废物的发酵反应的处理等的发酵装置,并且效率高,易于管理,并提供其管理方法。 解决方案:本发明的发酵装置1将待处理的材料A在形成处理部分110的处理床11上储存并堆放合适的时间段,从处理床11侧提供作用空气V,并加速发酵 的待处理材料A. 处理床11以适当的间隔与扩散槽13一起凹陷。 在扩散槽13的内部设置有扩散管14,该扩散管14具有在主体部分中的多个扩散孔14a,以及设置在该扩散管14中的导入管15.扩散管14除扩散孔14a以外 被外界空气遮挡的状态。 导入管15构成为能够自由选择地供给作用空气V和处理水L.扩散槽13还具有通常维持关闭状态的排水机构。 版权所有(C)2007,JPO&INPIT
    • 9. 发明专利
    • Angiotensin-converting enzyme (ace) inhibitor
    • ANGIOTENSIN转化酶(ACE)抑制剂
    • JP2007217406A
    • 2007-08-30
    • JP2007006796
    • 2007-01-16
    • Unkai雲海酒造株式会社
    • KAI TAKANORISAKAIDA HIROSHIHIRAHARA HIDEAKI
    • A61K36/18A23L1/30A61P9/12A61P43/00C12N9/99
    • PROBLEM TO BE SOLVED: To provide an ACE inhibitor containing a natural product or a component derived from the natural product which has no or little side effect; and to provide a medicine and a food and drink having activities for inhibiting the elevation of the blood pressure by using the ACE inhibitor as an active ingredient, and effectively utilizable for prevention of hypertension. SOLUTION: The angiotensin-converting enzyme inhibitor, the agent for inhibiting the elevation of the blood pressure, the prophylactic of the hypertension and the food and drink contain each a leaf of blueberry or a processed product thereof as an active ingredient. COPYRIGHT: (C)2007,JPO&INPIT
    • 要解决的问题:提供一种含有天然产物或衍生自天然产物的成分的ACE抑制剂,其副作用没有或很少; 并且通过使用ACE抑制剂作为活性成分提供具有抑制血压升高的活性的药物和饮料,有效地用于预防高血压。 解决方案:血管紧张素转换酶抑制剂,用于抑制血压升高的药剂,高血压和食物和饮料的预防措施含有蓝莓或其加工产物的叶作为活性成分。 版权所有(C)2007,JPO&INPIT
    • 10. 发明专利
    • Method for producing granulated body of buckwheat flour and granulated buckwheat malt, method for producing liquors using them, raw material for producing liquors using buckwheat, granulated buckwheat malt, and liquors using them
    • 用于生产BUCKWHEAT FLAR和GRANULATED BUCKWHEAT MALT的颗粒体的方法,使用它们生产液体的方法,使用BUCKWHEAT,GRANULATED BUCKWHEAT MALT和使用它们的液体生产液体的原料
    • JP2005295919A
    • 2005-10-27
    • JP2004118564
    • 2004-04-14
    • Unkai雲海酒造株式会社
    • NAKAJIMA KATSUMI
    • C12G3/00A23L7/10A23L7/104A23L1/105A23L1/10
    • PROBLEM TO BE SOLVED: To obtain a malt raw material having stable qualities comprising buckwheat as a material in a process for producing liquors, a raw material to be fed with malt and liquors having a new flavor using them. SOLUTION: A plurality of kinds of buckwheat flour are milled through a fraction process including a plurality of times of fractioning, grinding and sieving of hulled buckwheat seeds by external force, the buckwheat flour blended and prepared by a combination of the plurality of the kinds of buckwheat flour is mixed with water, granulated and formed to give a raw material to be fed with malt or a granulated body of buckwheat flour as a malt raw material. Fractionated buckwheat flour is prepared and blended to become an objective component and granulated to give buckwheat flour causing neither adhesion after steaming and before and after malt production nor loss in shape and having excellent appearance in breeding of mycelia of Aspergillus oryzae and high acidity and enzyme activity. COPYRIGHT: (C)2006,JPO&NCIPI
    • 待解决的问题:为了获得具有稳定品质的麦芽原料,其包括在生产液体的方法中作为材料的荞麦,将其供给麦芽的原料和具有新风味的酒。 解决方案:多种荞麦面粉通过包括多次对外壳碾碎的荞麦种子进行分级,研磨和筛分的分馏过程进行研磨,荞麦面粉通过多种 将荞麦面粉与水混合,造粒并形成原料,供应麦芽或以麦芽原料的荞麦面粉颗粒。 制成分散的荞麦面粉成为客观成分,制成荞麦面粉,在蒸煮之后和麦芽生产前后均不会形成粘附,也不会形成损失,并且在米曲霉菌丝体的育种中具有优异的外观和高酸度和酶活性 。 版权所有(C)2006,JPO&NCIPI