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1. 发明专利

JP2010017173A Novel method for producing onion juice 审中-公开
标题翻译：生产洋葱酱的新方法
公开(公告)号：JP2010017173A
公开(公告)日：2010-01-28
申请号：JP2008310249
申请日：2008-11-09
申请人： Hideo Matsuki , 日出生松木
发明人： MATSUKI HIDEO
IPC分类号： A23L2/02 , A23L2/52 , A61K36/75 , A61K36/896 , A61P9/12 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide onion juice easy to drink without spoiling latent health power inherent to onions, investigate food materials compatible with onions, and then solve the problem that it has been wasteful almost not to make use of the vegetable fibers of onions themselves in conventional onion juices and bring the onions to be a juice containing a plenty of vegetable fibers with no waste materials by using the whole of used food materials. SOLUTION: The onion juice, fresh and rich in vegetable fibers is obtained by removing seeds from citrus fruits, adding paste to the whole of them, subsequently shredding the same by a mixer and then by a homogenizer. Meanwhile, by measuring angiotensin inhibition activity indicating a vasodepressive effect, the paste of citrus fruit pericarp has been confirmed to be compatible with onions, rather to be a combination having synergistic effects. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供洋葱汁容易饮用而不破坏洋葱固有的潜在健康功能，研究与洋葱相容的食品材料，然后解决几乎不利用植物纤维浪费的问题的洋葱本身在常规的洋葱汁中，并且通过使用整个使用的食物材料将洋葱成为含有大量植物纤维而不含废物的果汁。
解决方案：新鲜和富含植物纤维的洋葱汁通过从柑橘类水果中去除种子获得，向其中加入糊状物，随后通过混合器将其粉碎，然后通过均化器。同时，通过测定表明血管抑制作用的血管紧张素抑制活性，已证实柑橘类果皮的糊剂与洋葱相容，而是具有协同作用的组合。版权所有（C）2010，JPO＆INPIT

2. 实用新型

JP3129514U New products of the citrus peel 失效
公开(公告)号：JP3129514U
公开(公告)日：2007-03-01
申请号：JP2006005004
申请日：2006-05-29
申请人：日出生松木
发明人：日出生松木
IPC分类号： A23L21/10 , A23L19/00
摘要：【課題】果皮の消臭機能および食後の爽快感、健康パワー等の潜在能力を損なうことなく、且つ保存性の良い柑橘果皮の新規食品を提供する。
【解決手段】海綿質付柑橘果皮を３から５ミリメートルに線切したものを煮沸水で３回あく抜き後、みりん、砂糖、蜂蜜等で味付けする。その果皮４をカップ１中に入れ、その上から加熱ゼリー状液３を注加することにより、外気との接触を遮断、更に被覆ゼリー上部にフィルムで密封シール２を行う。別な方法としては、ナイロンポリ袋中にその味付け果皮を入れ、その上から加熱ゼリー状液を注加、注加上部をシーラーで密封シールし、シール袋を加熱殺菌する。
【選択図】図１

3. 发明专利

JP2006034281A Deodorizing food for foul breath and body odor 审中-公开
标题翻译：去除食物的呼吸道和身体气味
公开(公告)号：JP2006034281A
公开(公告)日：2006-02-09
申请号：JP2004366823
申请日：2004-11-18
申请人： Hideo Matsuki , 日出生松木
发明人： MATSUKI HIDEO
IPC分类号： A23L1/30 , A23L1/015 , A61K8/00 , A61Q15/00
摘要： PROBLEM TO BE SOLVED: To provide a deodorizing function food prepared by food-treating citrus pericarps. SOLUTION: It was found that foods containing citrus pericarps, such as orange marmalade jam, had "a deodorizing function", especially a deodorizing effect against the stinks of garlic and the like. It was also confirmed that these foods had the same effect against foul breaths, body odors and the like, after people ate garlic foods. In addition, it was found that the odor of garlic was deodorized, even when the citrus pericarp was directly mixed with grated raw garlic or a garlic food. Therefore, the production of odorless garlic foods can be expected. The revolution of deodorization in the "garlic dietary culture" and the deodorization of unpleasant odors such as body odors can also be expected. Additionally, it is expected that the foods containing the citrus pericarps are recognized as "deodorizing function foods", and are sold as health foods having sufficient cares against body odors, foul breath and the like in markets. Thereby, the health maintenance promotion of people and, in its turn, the expansion of the garlic market can be expected. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供通过食品处理柑橘果皮制备的除臭功能食品。
解决方案：发现含有柑橘果皮的食品，如橙汁果酱，具有“除臭功能”，特别是对大蒜臭等的除臭效果。也证实，这些食物在人吃了大蒜食物后，对臭味，身体气味等有着相同的效果。此外，发现大蒜的气味除臭，即使柑橘果皮直接与磨碎的大蒜或大蒜食品混合。因此，可以预期生产无味大蒜食品。 “大蒜饮食文化”中除臭的革命和令人不愉快的异味如身体异味的除臭也是可以预期的。此外，预计含有柑橘果皮的食品被认定为“除臭功能性食品”，作为在市场上对身体气味，臭气等有足够关注的保健食品出售。因此，可以预期人们的健康维持促进，反过来，大蒜市场的扩张。版权所有（C）2006，JPO＆NCIPI

4. 实用新型

JP3100631U Health food aloe leaf of frozen formulation products (frozen tablets) 失效
公开(公告)号：JP3100631U
公开(公告)日：2004-05-27
申请号：JP2003002503
申请日：2003-03-28
申请人：日出生松木
发明人：日出生松木
IPC分类号： A61K35/78 , A23L1/30
摘要：【課題】ユリ科アロエ属に属する植物を熱変性や酸化を受けることなく製造することで、潜在能力を落とさないようにする。
【解決手段】新鮮なユリ科アロエ属に属する植物生葉を冷却下でホモジナイズし、ホモジナイズ液をそのまま型枠中で凍結化する。
【選択図】図４

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