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1. 发明专利

JP2007061563A Footwear 审中-公开
标题翻译：鞋
公开(公告)号：JP2007061563A
公开(公告)日：2007-03-15
申请号：JP2005278704
申请日：2005-08-26
申请人： Takehisa Nishiyama , 武久西山
发明人： NISHIYAMA TAKEHISA
IPC分类号： A43B13/14
摘要： PROBLEM TO BE SOLVED: To provide footwear having a shape for reinforcing the basic muscle strength of a foot in doing sports by recovering the decline of muscle strength in sole, which is required to perform original walking such as kicking the ground by putting power into toes with the movement of the center of gravity in walking, and urging a user to perform heal-to-toe motion walking in a correct posture. SOLUTION: A level difference being not less than 15mm in height is arranged along a part from an interphalangeal joint to a metatarsophalangeal joint (the root of toe) in each toe concerning not less than one of the outsole, insole, and a sole insert. An arbitrary angle from verticality is obtained in a step surface and the upper part of the step is chamfered. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供具有通过恢复鞋底肌肉力量的下降来增强脚的基本肌肉力量的形状的鞋类，这是执行原始行走所需要的，诸如通过放置来踢地面在步行中重心移动的脚趾的力量，并且促使使用者以正确的姿势行走健康的脚趾运动。
解决方案：在每个脚趾中，沿着指腹关节到跖趾关节（脚趾根部）的一部分布置高度不小于15mm的水平差，涉及不止于外底，鞋内底和唯一插入。在台阶表面上获得垂直度的任意角度，并且台阶的上部被倒角。版权所有（C）2007，JPO＆INPIT

2. 发明专利

JP2008105655A Air belt and air belt cover 审中-公开
标题翻译：空气皮带和空气皮带罩
公开(公告)号：JP2008105655A
公开(公告)日：2008-05-08
申请号：JP2006319282
申请日：2006-10-26
申请人： Takehisa Nishiyama , 武久西山
发明人： NISHIYAMA TAKEHISA
IPC分类号： B60R21/18 , B60R22/12 , B60R22/14
摘要： PROBLEM TO BE SOLVED: To improve shapes of an air belt and an air belt cover alleviating an impact on a human body due to seat belt lock of a seat belt attached to an automobile at the time of rapid braking and stopping or collision, to reduce burdens on the human body.
SOLUTION: A human body impact on an occupant at the time of rapid braking and stopping or collision is alleviated by filling an air cushion material having a chamber filled with air with the seat belt or by fitting a seat belt cover including the air cushion material to the seat belt.
COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：为了改善空气带和气带罩的形状，减轻了在快速制动和停止或碰撞时由于安装在汽车上的座椅安全带而导致的对人体的冲击，减轻人体的负担。解决方案：通过用具有安全带的充满空气的腔室填充气垫材料或者通过安装包括空气的安全带罩来减轻在快速制动和停止或碰撞时人体对乘员的冲击缓冲材料到安全带。版权所有（C）2008，JPO＆INPIT

3. 发明专利

JP2007152070A Shoulder belt 审中-公开
标题翻译：肩带
公开(公告)号：JP2007152070A
公开(公告)日：2007-06-21
申请号：JP2005380875
申请日：2005-12-07
申请人： Takehisa Nishiyama , 武久西山
发明人： NISHIYAMA TAKEHISA
IPC分类号： A45C13/30
摘要： PROBLEM TO BE SOLVED: To provide a belt for a shoulder hanging style carrying utensil which reduces a load burden being applied to the shoulder. SOLUTION: The belt of the carrying utensil is divided into a shoulder pad section and a belt section, and air is filled in the cushioning materials of the shoulder pad section and the belt section. The shoulder pad section is made into a shape going along the tilt of the shoulder of a human body, and the belt section is curved along the side surface of the human body. Also, a shoulder section positional slippage of the belt is prevented from occurring by applying a rubber printing on the bottom surface section, and thus, the load burden which is applied to the shoulder is reduced. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供一种用于肩挂式携带用具的带，其减少施加到肩部的负载负担。携带用具的皮带分为肩垫部和皮带部，空气填充在肩垫部和皮带部的缓冲材料中。肩垫部分被制成沿着人体肩部倾斜的形状，皮带部分沿着人体的侧面弯曲。此外，通过在底面部上施加橡胶印刷来防止皮带的肩部位置滑动，从而降低施加于肩部的负荷负担。版权所有（C）2007，JPO＆INPIT

4. 发明专利

JP2010200688A Steamed fish paste 审中-公开
标题翻译：蒸汽鱼酱
公开(公告)号：JP2010200688A
公开(公告)日：2010-09-16
申请号：JP2009050696
申请日：2009-03-04
申请人： Hisashi Nishiyama , 久西山
发明人： NISHIYAMA HISASHI
IPC分类号： A23L17/00
摘要： PROBLEM TO BE SOLVED: To provide a new steamed fish paste which is closer to real crab meat than conventional crab-like steamed fish pastes, can be eaten as a higher grade food material, and can effectively use young crabs low in commercial values. SOLUTION: This steamed fish paste 10 is obtained by heating a fish paste 10 containing a fish ground product as a main raw material, wherein a crab shell 30 is stuffed with the steamed fish paste 10. Therein, the steamed fish paste 10 is preferably covered with a thin membrane 31 existing under the crab shell 30, in the crab shell 30. In addition, the meats 32 of crab are preferably mixed on the surface and/or the inner portion of the steamed fish paste 10 in the crab shell 30. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供一种比传统的蟹肉蒸鱼子酱更接近真正的蟹肉的新蒸的鱼酱，可以作为较高级的食品被吃掉，可以有效地利用商业上的低螃蟹值。解决方案：通过加热含有作为主要原料的鱼粉产品的鱼浆10，得到蒸煮的鱼浆10，其中，将螃蟹壳30填充蒸煮的鱼酱10.其中，蒸煮的鱼酱10 优选地在螃蟹壳30中用存在于螃蟹壳30下方的薄膜31覆盖。此外，蟹的肉类32优选在螃蟹中的蒸的鱼酱10的表面和/或内部上混合版权所有（C）2010，JPO＆INPIT

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