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    • 5. 发明公开
    • 바나바로부터 코로솔산을 추출하는 방법
    • 从BANABA提取COR酸的方法
    • KR1020070114481A
    • 2007-12-04
    • KR1020060048099
    • 2006-05-29
    • 주식회사 일신웰스
    • 윤동훈한기왕이영호홍순기정성운
    • A23L1/212
    • A23L19/00A23L2/52A23L33/00A61K36/61
    • A method of extracting corosolic acid from a banana by defatting a lower alcohol soluble extract of banana leaf using a nonpolar solvent and removing saccharide and inorganic salt using a non-ionic exchange resin is provided to increase extraction efficiency. Banana leaf is extracted with water, lower alcohol solvents such as methyl alcohol or ethyl alcohol and a mixed solvent thereof and concentrated under pressure. The banana leaf extract is dissolved in distilled water and filtered to divide into a water-insoluble layer and a water-soluble layer. The water-soluble layer is then defatted with a nonpolar organic solvent such as chloroform, ether or methylene chloride and absorbed in non-ionic resin for column chromatography after removing the nonpolar organic solvent from the water-soluble part, washed with distilled water to remove saccharide and organic salt and dissolved with 50 to 99% ethyl alcohol or methyl alcohol.
    • 提供了通过使用非极性溶剂使香蕉叶的低级醇可溶性提取物脱脂并使用非离子交换树脂除去糖和无机盐从香蕉中提取科罗索酸的方法,以提高提取效率。 香蕉叶用水,低级醇溶剂如甲醇或乙醇及其混合溶剂萃取,并在压力下浓缩。 将香蕉叶提取物溶于蒸馏水中,过滤分离成不溶于水的层和水溶性层。 然后用非极性有机溶剂如氯仿,乙醚或二氯甲烷将水溶性层脱脂,并在从水溶性部分中除去非极性有机溶剂后吸收在非离子树脂中用于柱层析,用蒸馏水洗涤以除去 糖和有机盐,并用50至99%的乙醇或甲醇溶解。
    • 10. 发明授权
    • 저장안정성이 향상된 식품첨가용 액상슬러리 조성물 및 그의 제조방법
    • 具有改进的储存稳定性的液体浆料组合物及其制备方法
    • KR101142916B1
    • 2012-05-10
    • KR1020110068439
    • 2011-07-11
    • 주식회사 일신웰스
    • 윤동훈정성운
    • A23L3/3454A23L2/62A23C9/13
    • A23L3/358A23C9/1322A23L2/62A23L29/25
    • PURPOSE: A liquid slurry composition for the food addition, and a producing method thereof are provided to use a fat composition as an emulsifying stabilizer for improving storage stability. CONSTITUTION: A producing method of a slurry composition for the food addition comprises the following steps: mixing 20-60 parts of inorganic solid by weight with 1-70 parts soybean dietary fibers, arabic gum, or their mixture by weight; and adding 0.001-20 parts of fat composition by weight into the mixture as an emulsifying stabilizer, and inserting purified water before crushing and dispersing. The inorganic solid is selected from the group consisting of a calcium agent including calcium carbonate or calcium phosphate, chalybeate including ferric pyrophosphate or pyrophosphate sodium, and their mixture.
    • 目的:提供用于食品添加的液体浆料组合物及其制备方法,以使用脂肪组合物作为乳化稳定剂来提高储存稳定性。 构成:用于食品添加的浆料组合物的制备方法包括以下步骤:将20-60份重量的无机固体与1-70份大豆膳食纤维,阿拉伯树胶或其混合物的重量混合; 并将0.001-20份重量的脂肪组合物加入到作为乳化稳定剂的混合物中,并在破碎和分散之前插入纯化水。 无机固体选自包括碳酸钙或磷酸钙在内的钙剂,包括焦磷酸焦磷酸钠或焦磷酸钠的棕榈酸酯及其混合物。