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    • 81. 发明授权
    • Net rucking apparatus and method
    • 净背装置和方法
    • US07641542B2
    • 2010-01-05
    • US12051307
    • 2008-03-19
    • Eggo HaschkeRobert Pinto
    • Eggo HaschkeRobert Pinto
    • A22C11/00
    • A22C11/005A22C13/02B65B9/15
    • An apparatus and a method for rucking netting onto a tube are described. The apparatus, in a first embodiment, comprises a frame having an axis, a passage along the axis, means for reciprocating movement along the axis, a netting tube releasably attachable to the means for reciprocating movement, a second tube comprising a frustum having a bore, the second tube being slidable co-axially to the netting tube, an annular space defined by the second tube and the netting tube, and spring-loaded fingers attached to the frame and extending into the passage. In another embodiment, a method for rucking netting onto a tube comprises attaching a netting tube to a moveable platform, mounting a second tube axially over the netting tube, the second tube comprising a frustum having a bore therethrough, placing an end of a netting over the second tube, forming an annular space between the netting tube and the second tube, and moving the second tube reciprocatingly through spring-loaded fingers. The second tube is a frusto-conical shape, a frusto-pyramidal shape, or another frustum shape
    • 描述了将网状物倒在管上的装置和方法。 在第一实施例中,该装置包括具有轴线的框架,沿轴线的通道,用于沿轴线往复移动的装置,可释放地附接到用于往复运动的装置的网状管,第二管,其包括具有孔 所述第二管可与所述网管同轴地滑动,由所述第二管和所述网管限定的环形空间以及附接到所述框架并延伸到所述通道中的弹簧加载的指状物。 在另一个实施例中,将网状物拉到管上的方法包括将网管连接到可移动平台上,将第二管轴向地安装在网状管上,第二管包括具有穿过其中的孔的截头锥体,将网的一端 所述第二管在所述网状管和所述第二管之间形成环形空间,并且使所述第二管往往通过弹簧加载的手指移动。 第二管是截头圆锥形,截头圆锥形或另外的截头锥形
    • 83. 发明授权
    • Method of continuous production of dried, ground meat reconstituted as thin slabs
    • 连续生产干粉,碎肉的方法,重组为薄板
    • US07090881B2
    • 2006-08-15
    • US10756735
    • 2004-01-13
    • Jean SiramiPascal Lhoutellier
    • Jean SiramiPascal Lhoutellier
    • A23L1/317
    • A23B4/023A22C5/00A22C11/005A22C11/02A23B4/00A23B4/02A23L13/60A23L13/62A23L13/67Y02A40/946
    • The invention concerns a method comprising the following steps: chopping up more or less noble meat, in a chopper; at the output of the chopper conveying the minced meat into a meat pump, continuously presented in the form of a tube or a continuous flattened strip; unwinding a film capable of forming a scaling sheath around the continuous tube or strip of minced meat; passing the sheathed minced meat tube or strip in a rolling device for spreading the minced meat into a strip configuration in a thin layer, in a compacting and texturing configuration not revealing the meat parts themselves; continuously unwinding in a dehydrating solution bath; curing the drawn minced meat strip at the output of the bath removing the sheath-forming film; and conveying the thin rolled minced meat strip to a cutting and packaging station.
    • 本发明涉及一种包括以下步骤的方法:在切碎机中切碎或多或少的贵重肉; 在将切碎的肉输送到肉汁泵的切碎机的输出处,以管或连续扁平带的形式连续呈现; 展开能够在连续管或切碎的肉条周围形成鳞屑的膜; 将包覆的切碎的肉管或条带放在滚动装置中,以将切碎的肉分散成薄层状的条状构造,以压实和纹理构型不显露肉部分本身; 在脱水溶液浴中不断退绕; 在除去皮肤形成膜的浴的输出处固化拉拔的肉条; 并将薄的切碎的肉条输送到切割和包装站。
    • 84. 发明授权
    • Apparatus and method to net food products in shirred tubular casing
    • 净化管状套管中食品的净化装置及方法
    • US07063610B2
    • 2006-06-20
    • US10867977
    • 2004-06-15
    • Thomas Mysker
    • Thomas Mysker
    • A22C11/00
    • A22C11/005
    • An apparatus and method to net shirred tubular casing, in order to create a highly-dimpled foot product. A filling horn, shir housing, and removable netting tube allow for the extrusion of food products into an edible tubular collagen film, which itself expands into a netting of a smaller diameter than that of the film. As the food product under pressure expands against the tubular film, it presses through the spaces in the netting to created a dimpled appearance. After the food product has been further processed, the netting is removed, leaving a highly-dimpled appearance.
    • 净化管状套管的装置和方法,以便产生高度凹陷的脚部产品。 填充型喇叭,外壳和可移除的网状管允许将食品挤压成可食用的管状胶原膜,其本身膨胀成比薄膜直径小的网。 当压力下的食品向管状薄膜膨胀时,它压在网状物的空间中,形成凹凸的外观。 在食品进一步加工之后,网状物被去除,留下高度凹凸的外观。
    • 87. 发明申请
    • Method for continuous production of dried, ground meat reconstituted as thin slabs
    • 连续生产干粉碎的碎肉的方法,重新制成薄板坯
    • US20040146631A1
    • 2004-07-29
    • US10756735
    • 2004-01-13
    • Jean SiramiPascal Lhoutellier
    • A23L001/31
    • A23B4/023A22C5/00A22C11/005A22C11/02A23B4/00A23B4/02A23L13/60A23L13/62A23L13/67Y02A40/946
    • The invention concerns a method comprising the following steps: chopping up more or less noble meat, in a chopper; at the output of the chopper conveying the minced meat into a meat pump, continuously presented in the form of a tube or a continuous flattened strip; unwinding a film capable of forming a scaling sheath around the continuous tube or strip of minced meat; passing the sheathed minced meat tube or strip in a rolling device for spreading the minced meat into a strip configuration in a thin layer, in a compacting and texturing configuration not revealing the meat parts themselves; continuously unwinding in a dehydrating solution bath; curing the drawn minced meat strip at the output of the bath removing the sheath-forming film; and conveying the thin rolled minced meat strip to a cutting and packaging station.
    • 本发明涉及一种包括以下步骤的方法:在切碎机中切碎或多或少的贵重肉; 在将切碎的肉输送到肉汁泵的切碎机的输出处,以管或连续扁平带的形式连续呈现; 展开能够在连续管或切碎的肉条周围形成鳞屑的膜; 将包覆的切碎的肉管或条带放在滚动装置中,以将切碎的肉分散成薄层状的条状构造,以压实和纹理构型不显露肉部分本身; 在脱水溶液浴中不断退绕; 在除去皮肤形成膜的浴的输出处固化拉拔的肉条; 并将薄的切碎的肉条输送到切割和包装站。
    • 88. 发明申请
    • Method and apparatus for product packaging
    • 产品包装的方法和装置
    • US20030208991A1
    • 2003-11-13
    • US10141476
    • 2002-05-08
    • CAD Industries, Inc.
    • Paul Marks
    • B65B009/18
    • A22C11/005B65B9/15B65B25/065B65B51/225
    • A method and apparatus for packaging items, such as meat, non-meat products and non-food products, using ultrasound or heat is disclosed herein. In a preferred embodiment, a continuous thermoplastic tubular mesh material is used to package multiple meat products. The preferred packaging method does not use metal clips as in conventional packaging, and instead uses thermal energy, ultrasonic energy, or other types of energy to create seals in the packaging material itself. The method advantageously causes one seal to be formed between each pair of adjacently packaged products. This single seal can be cut in half thereby creating two seals, one seal for each adjacently packaged product.
    • 本文公开了一种使用超声波或热量包装诸如肉类,非肉制品和非食品的物品的方法和装置。 在优选实施例中,使用连续的热塑性管状网状材料来包装多个肉制品。 优选的包装方法不像常规包装那样使用金属夹,而是使用热能,超声能量或其他类型的能量来在包装材料本身中产生密封。 该方法有利地在每对相邻包装的产品之间形成一个密封。 该单个密封件可以切成两半,从而形成两个密封件,每个相邻包装的产品一个密封件。
    • 90. 发明授权
    • Process for the production of meat products
    • 肉制品生产工艺
    • US4910034A
    • 1990-03-20
    • US63715
    • 1987-06-15
    • Bruno Winkler
    • Bruno Winkler
    • A23L13/00A22C11/00B65B25/06
    • A22C11/005B65B25/065
    • A process for the production of meat products, especially cooked ham, which is cooked in a compact form in a net, wherein the raw or pre-processed meat product is wrapped in a casing of edible collagen and a netting of optional mesh design is applied thereover and, in a subsequent step, the product is subjected to the final cooking process. Procedure for the simultaneous enveloping of compact meat products with an edible collagen film and an elastic netting includes employment of a feed sheet for the meat products, which fits into an inner guide tube, and an outer tube upon which a supply of the elastic netting is provided, and a guide channel situated therebetween for the collagen film(s). The procedure is complemented by elements for maintaining a supply of the collagen film and the unrolling and fold-free guidance of the collagen film, as well as a conventional clipping device.
    • 一种用于生产以网状紧凑形式烹制的肉制品,特别是熟火腿的方法,其中将生的或预处理的肉制品包裹在可食用的胶原蛋白的外壳中,并且使用可选的网眼设计的网 在此之后,在随后的步骤中,对产品进行最终烹饪过程。 使用可食用胶原膜和弹性网同时包封紧凑肉制品的方法包括使用适合于内导管的肉制品的饲料片,以及弹性网供应的外管 以及位于其间用于胶原膜的引导通道。 该方法由用于维持胶原膜的供应和胶原膜的展开和折叠引导的元件以及常规的夹持装置来补充。