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81. 发明专利

JPS5918756B2 JPS5918756B2 - 失效
公开(公告)号：JPS5918756B2
公开(公告)日：1984-04-28
申请号：JP13374174
申请日：1974-11-22
申请人： Mars Inc
发明人： UIRUHERUMU AATO BAN ZEGAAN
IPC分类号： G07F1/04
CPC分类号： G07F1/048

82. 发明专利

JPS5914798B2 JPS5914798B2 - 失效
公开(公告)号：JPS5914798B2
公开(公告)日：1984-04-06
申请号：JP14219882
申请日：1982-08-18
申请人： Mars Inc
发明人： GAI ROIDO FUUGAA , UORUTAA JON GURIIN , DENISU KURIFUOODO JEFURIIZU
IPC分类号： G07D5/08 , G01N27/72 , G07D20060101 , G07D5/00 , G08C19/00
CPC分类号： G07D5/00

83. 发明专利

JPS58163090A COIN TESTING APPARATUS AND METHOD 失效
公开(公告)号：JPS58163090A
公开(公告)日：1983-09-27
申请号：JP1985183
申请日：1983-02-10
申请人： MARS INC
发明人： ROBAATO DEIIN , PIITAA JIYON REINAA , FUREDERITSUKU POORU HAIMAN
IPC分类号： G07D5/00 , G07C3/00 , G07D20060101 , G07D5/02 , G07D5/08 , G07D11/00

84. 发明专利

JPS584391B2 失效
公开(公告)号：JPS584391B2
公开(公告)日：1983-01-26
申请号：JP13374074
申请日：1974-11-22
申请人： MARS INC
发明人： JIISUBERUTASU KOONERISU RUIBEN , ABURAHAMU MARINASU DO UIRUDE
IPC分类号： G07D1/00 , G07D9/06 , G07F1/04 , G07F5/24

85. 发明专利

JPS55131888A COIN CHECKING MACHINE 失效
公开(公告)号：JPS55131888A
公开(公告)日：1980-10-14
申请号：JP4054580
申请日：1980-03-31
申请人： MARS INC
发明人： KURAASU PIITAA FUAN DORUTO
IPC分类号： G07D5/02 , G01N27/72 , G07D5/08

86. 发明专利

JP2014158504A Edible product having high cacao polyphenol content and improved flavor, and pulverized cacao extract for use therein 审中-公开
标题翻译：具有高CACAO聚苯酚含量和改进的风味的可食用产品，以及用于其的PULVERIZED CACAO提取物
公开(公告)号：JP2014158504A
公开(公告)日：2014-09-04
申请号：JP2014110146
申请日：2014-05-28
申请人： Mars Inc , マースインコーポレーテッドMars Incorporated
发明人： BRENT A ANDERSON , JOHN M KAISER , ILENE K COOPER , DAVID J HAUSMAN , BARRY D GLAZIER , JACQUELINE B KRAMER , TRACEY L KNAPP
IPC分类号： A23L1/30 , A23G1/00 , A23G1/30 , A61K31/353 , A61K36/18 , A61K47/26 , A61K47/44 , A61P9/00 , A61P9/10
CPC分类号： A61K36/185 , A21D13/80 , A23G1/32 , A23G1/46 , A23G1/52 , A23G1/56 , A23G3/48 , A23L7/126 , A23L25/10 , A23L29/30 , A23L33/105 , A23V2002/00 , A61K31/353 , A23V2250/2132
摘要： PROBLEM TO BE SOLVED: To provide edible products (e.g. foods, medical foods, nutritional supplementary foods, and medicines) or additives which contains pulverized cacao extract, having improved flavor due to the dried extract containing cacao polyphenol (CP) pulverized for reducing particle diameter.SOLUTION: The products, e.g. chocolate, have reduced astringency and reduced bitterness. After pulverization, the average particle diameter is less than about 15 micrometer, preferably less than about 10 micrometer, most preferably less than about 5 micrometer. The pulverized extract has a total CP content of at least about 300 mg, preferably about 300 to about 700 mg per one g of the pulverized extract. The additives substantially comprise: (i) pulverized high CP cacao extract; and (ii) fat(e.g. cacao butter), oil(e.g. vegetable oil), or syrup (e.g. corn syrup).
摘要翻译：要解决的问题：提供包含粉碎可可提取物的可食用产品（例如食品，医疗食品，营养补充食品和药物）或添加剂，由于含有可粉碎以减小粒径的可可多酚（CP）的干燥提取物而具有改善的风味解决方案：产品，例如巧克力，减少涩味和降低苦味。粉碎后，平均粒径小于约15微米，优选小于约10微米，最优选小于约5微米。粉碎的提取物的总CP含量为每1g粉碎的提取物至少约300mg，优选约300至约700mg。添加剂基本上包括：（i）粉碎的高CP可可提取物; 和（ii）脂肪（例如可可脂），油（例如植物油）或糖浆（例如玉米糖浆）。

87. 发明专利

JP2013090638A Method for designing an oral pet product using biometric analysis 有权
标题翻译：使用生物分析设计口服PET产品的方法
公开(公告)号：JP2013090638A
公开(公告)日：2013-05-16
申请号：JP2013028886
申请日：2013-02-18
申请人： Mars Inc , マースインコーポレーテッドMars Incorporated
发明人： TORNEY ALLAN A , UNLU EMINE , WILLCOCKS NEIL , ZUBAIR KASIM , BIERER TIFFANY
IPC分类号： A01K29/00
CPC分类号： A01K15/026 , A23K50/40 , A23K50/42
摘要： PROBLEM TO BE SOLVED: To provide a method for designing an oral dog product that is safe and functionally effective for a class of dogs.SOLUTION: An oral dog product is formulated and/or shaped based on biometric analysis of the capabilities of the class of dogs.
摘要翻译：要解决的问题：提供一种对一类狗的安全和功能有效的口服狗产品的设计方法。解决方案：基于狗类能力的生物特征分析，口服狗产品被配制和/或成形。版权所有（C）2013，JPO＆INPIT

88. 发明专利

JP2006321517A PACKAGING BAG 审中-公开
公开(公告)号：JP2006321517A
公开(公告)日：2006-11-30
申请号：JP2005145070
申请日：2005-05-18
申请人： MARS INC
发明人： OHASHI TAKASHI
IPC分类号： B65D30/22 , B65D33/00 , B65D77/32 , B65D77/36 , B65D81/32 , B65D85/50
摘要： PROBLEM TO BE SOLVED: To provide a packaging bag capable of storing contents with different moistures without mixing them, and capable of taking out the stored contents by easily joining them. SOLUTION: The packaging bag 1 is composed of an inner packaging bag 3 for storing a content with a high moisture and being a viscous body, and an outer packaging bag 2 for storing the inner packaging bag 3 and storing a content with self-holding properties on the outside of the inner packaging bag 3. Both ends of the inner packaging bag 3 are respectively stuck on both ends of the outer packaging bag 2, and the packaging bag 1 is equipped with holding parts 11 including sticking parts 32 for holding the packaging bag 1 by fingers on its both ends. The outer packaging bag 2 is equipped with a breaking part 23 for breaking and opening the outer packaging bag 2 in a direction intersecting a direction connecting both ends between the holding parts 11 at both ends. The inner packaging bag 3 is equipped with a brittle part 33 for opening along the outer periphery of the inner packaging bag 3 extending in a direction intersecting a direction connecting both ends between the tearing part 23 and one of the holding parts 11. COPYRIGHT: (C)2007,JPO&INPIT

89. 发明专利

JP2005333946A Candy and method for producing the same 审中-公开
标题翻译：糖浆及其制造方法
公开(公告)号：JP2005333946A
公开(公告)日：2005-12-08
申请号：JP2004160801
申请日：2004-05-31
申请人： Mars Inc , マーズインコーポレイテッドMars Incorporated
发明人： OKUBO YOSHITAKA
IPC分类号： A23G3/34 , A23G3/00
摘要： PROBLEM TO BE SOLVED: To provide candies each comprising two layers of a xylitol layer and a candy layer, producible in an industrial production line.
SOLUTION: The subject method for producing the candies comprises obtaining a fluid body in which a part or the most part of xylitol is crystallized by heating and melting a mixture containing xylitol, erythritol and/or mannitol, and keeping the obtained xylitol melting liquid at a melting point of xylitol or below and also at a temperature keeping its fluidity, and on the other hand, heating and melting a candy material containing no xylitol and keeping the obtained candy melting liquid at a temperature keeping its fluidity. Furthermore, the method comprises forming the xylitol melting liquid and the candy melting liquid at temperatures of respective heat reserving processes so as to arrange the xylitol melting liquid and the candy melting liquid in a row, and cooling the formed body thus obtained to room temperature.
COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供每个包含两层木糖醇层和糖果层的糖果，可在工业生产线中生产。解决方案：制备糖果的主题方法包括通过加热和熔化含有木糖醇，赤藓糖醇和/或甘露糖醇的混合物并获得木糖醇熔化而获得其中部分或大部分木糖醇结晶的流体体液体在木糖醇或其以下的熔点以及保持其流动性的温度，另一方面，加热和熔化不含木糖醇的糖果材料，并将所获得的糖果熔化液保持在保持其流动性的温度。此外，该方法包括在相应的热储存过程的温度下形成木糖醇熔化液和糖果融解液，以将木糖醇熔融液和糖果熔融液排列成一排，将由此获得的成形体冷却至室温。版权所有（C）2006，JPO＆NCIPI

90. 发明专利

JP2004322309A Device and method for engaging to impaleable food 有权
标题翻译：用于引入可食用食品的装置和方法
公开(公告)号：JP2004322309A
公开(公告)日：2004-11-18
申请号：JP2004132938
申请日：2004-04-28
申请人： Mars Inc , マーズインコーポレイテッドMars Incorporated
发明人： HINRICHS JOHN
IPC分类号： B25J15/00 , B65B35/36 , B65G47/90 , B65H3/22
CPC分类号： B65G47/90 , B25J11/0045 , B25J15/0071 , B65B35/36
摘要： PROBLEM TO BE SOLVED: To provide a grasping device suitable for constituting a group by picking up each of food items and rearranging the food group, while maintaining a specified arrangement within the group. SOLUTION: This device is provided with a bracket 3 arranged to couple a tool 1 with a programmable robot arm 2, a plurality of fixed penetration pins 5 arranged to easily capture food items by impalement, a penetration pin support member 4 mounted on the bracket 3 and fixed with the plurality of pins 5, a discharge plate 7 provided with a plurality of holes projected by being passed through by the plurality of pins 5 to perform a mutual action with the support member 4, and a means for generating a relative motion between the support member 4 and the discharge plate 7. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供一种适合于通过拾取每个食物并重新排列食物组来构成组的抓握装置，同时保持组内的特定布置。解决方案：该装置设置有将工具1与可编程机器人手臂2联接的支架3，多个固定的穿透销5，其布置成通过穿刺容易地捕获食物;穿刺销支撑构件4，安装在托架3并固定有多个销5，排放板7设置有多个孔，该多个孔通过多个销5穿过而突出，以与支撑构件4相互作用;以及用于产生支撑构件4和放电板7之间的相对运动。版权所有（C）2005，JPO＆NCIPI

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