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    • 71. 发明申请
    • Edible animal greeting cards and treats
    • US20030152666A1
    • 2003-08-14
    • US10352443
    • 2003-01-28
    • Stephen Hoy
    • A23L001/00
    • A01K15/026A01K5/0114A01K5/0121A23K10/26A23K50/40A23K50/42Y10S426/805
    • Greeting cards and other items to be enjoyed by animals and pets combine an article composed of a non-toxic material which is typically chewable or fully consumable and digestible, in conjunction with a greeting that may include a graphical image (i.e., of an animal, pet, and/or pet owner), a textual message, or both. An edible greeting card embodiment assumes the form of a panel having a thickness, a perimeter, and front and back surfaces and at least one message on one or both of the front and back surfaces using and edible colorant or other medium. In embodiments utilizing two or more such panels or construction elements, joining means are provided in the form of a flexible strip threaded through holes, an edible adhesive or flexible edible hinge. Alternate embodiments may be suspended from a cage rail by a hook, wire. While selected embodiments of the invention may be constructed of a single substance such as rawhide, alternate embodiments may be constructed from a variety of ingredients including Nylabone, grains, minerals and seeds. The ingredients will generally vary depending on the animal for which the greeting article is intended.
    • 73. 发明申请
    • Wine press
    • 葡萄酒出版社
    • US20030150331A1
    • 2003-08-14
    • US10240326
    • 2003-04-15
    • Jean-Pierre Jean Masset
    • A23L001/00
    • A23N1/00B30B9/067
    • A wine press for use in particular, but not exclusively, for pressing grapes for producing champagne. It is horizontal and includes an open-work base and pressing mechanisms formed of at least an axially mobile tray. The pressing mechanisms have a configuration adapted, during pressing, to shape the marc cake into a block so that at least a portion thereof is cantilevered by the simple removal of one at least of the pressing mechanisms, so that the portion can collapse into the chamber of the press onto the open-work base.
    • 特别是但不仅限于用于压制葡萄以制造香槟的葡萄酒出版社。 它是水平的并且包括由至少一个轴向移动的托盘形成的开放式工作基座和压力机构。 按压机构具有在挤压过​​程中适当地将捣碎饼成形为块状的结构,使得至少一部分通过简单地移除至少一个按压机构而悬臂,使得该部分可以塌陷到室中 的新闻界到开放式工作场所。
    • 75. 发明申请
    • Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent
    • 用于制备富含半胱氨酰甘氨酸的食物材料的方法和用于生产风味增强剂的方法
    • US20030138521A1
    • 2003-07-24
    • US10239210
    • 2003-01-02
    • Yasushi NishimuraYuji KatoMasanori KohmuraYoichi Ueda
    • A23L001/00
    • A23J3/34A23J3/347A23L27/215A23L27/26
    • Disclosed in this application are a method for producing a food material containing cysteinylglycine at a high content, which comprises the step of (a) maintaining a starting food material containing glutathione in a ratio of 1% by weight or more based on the solid content at a temperature of 50 to 120null C. and a pH of 1 to 7 in the presence of water, or (b) treating the food material with a null-glutamylpeptide hydrolase at a temperature of 15 to 70null C. and a pH of 3 to 9 in the presence of water, whereby a food material rich in cysteinylglycine is allowed to result, as well as a method for producing a food flavor (or savor) enhancer, which comprises the steps of (a) adding a sugar to cysteinylglycine or a food material containing cysteinylglycine in a ratio of 0.5% by weight or more based on the solid content, and (b) heating the resulting mixture at a temperature of 70 to 180null C. for a period of 10 to 180 minutes in the presence of water, whereby a natural food material containing crysteinylglycine at a high content, and therefore, a food savor enhancer rich in cysteinylglycine, can be easily provided.
    • 本申请中公开了一种含有高含量的半胱氨酰甘氨酸的食品的制造方法,其特征在于,包括以下步骤:(a)将含有谷胱甘肽的起始食品以1重量%以上的比例维持在 温度为50〜120℃,pH为1〜7,或者(b)用γ-谷氨酰肽水解酶在15〜70℃的温度下处理食品,pH为 在水的存在下进行3〜9,由此得到富含半胱氨酰甘氨酸的食品,以及生产食品香料(或味道)增强剂的方法,其包括以下步骤:(a)向半胱氨酰甘氨酸 或含有基于固体含量为0.5重量%以上的半胱氨酰甘氨酸的食品原料,和(b)在70〜180℃的温度下将得到的混合物加热10〜180分钟 存在水,由此天然食物材料含有 g的高度含量的N-乙酰基甘氨酸,因此,可以容易地提供富含半胱氨酰甘氨酸的食品增味剂。
    • 76. 发明申请
    • Pyramid type handle with stable support function
    • 金字塔型手柄具有稳定的支撑功能
    • US20030136269A1
    • 2003-07-24
    • US10348097
    • 2003-01-21
    • Pi-Yun Chen
    • A23L001/00
    • A47G19/2261
    • A pyramid type handle having stably support function mainly comprises a utensil body, the longitudinal central axis of which is inclined at a certain angle, so that said utensil body has a angle of elevation side as well as a angle of depression side, wherein a handle, provided at the depression side of utensil, consists of a vertical section extending vertically from the upper tip point at the angle of depression side, and a horizontal section extending horizontaly from the lower tip point at the angle of depression side, and a pyramid shape being formed by the horizontal section complementarily with the angle of depression side of said utensil, and said horizontal section and the bottom of utensil body are in the common plane. Thus, an enlarged support surface can be formed by the horizontal section and the bottom of utensil body in the common plane, so as to provide a stable support for utensil body.
    • 具有稳定支撑功能的金字塔式手柄主要包括:其纵向中心轴线以一定角度倾斜的器具本体,使得所述器具本体具有俯仰角以及凹陷侧的角度,其中手柄 设置在器具的凹陷侧的部分由从上端部以凹陷侧的角度垂直地延伸的垂直部分和从下端部以凹陷侧的角度水平延伸的水平部分构成,并且具有金字塔形状 由水平部分与所述器具的凹陷侧的角度互补地形成,并且所述水平部分和器具主体的底部在共同平面中。 因此,可以通过共用平面中的器具本体的水平部分和底部形成扩大的支撑表面,从而为器具本体提供稳定的支撑。
    • 78. 发明申请
    • APPARATUS FOR DEEP FAT FRYING
    • 深度煎炸装置
    • US20030126994A1
    • 2003-07-10
    • US10042593
    • 2002-01-09
    • Reams R. PontingBen Gibson
    • A23L001/00A47J037/12
    • A47J37/1242
    • A deep fat fryer apparatus includes a cooking vessel and a support assembly which are complementally configured, whereby the cooking vessel fits into the support assembly's frame so that an elongated raised central portion of the cooking vessel is aligned above an elongated heating element of the support assembly. The cooking vessel includes sloping wall surfaces extending outwardly and downwardly from the central portion, preferably with one or a pair of troughs provided for collecting loose food particles deposited therein by convection currents in the cooking media. The troughs present a cooler zone for the collected particles than the cooking zone in the cooking medium above a grate on which food to be cooked is received.
    • 一种深油炸锅设备包括一个互补配置的烹饪容器和支撑组件,由此烹饪容器装配到支撑组件的框架中,使得烹饪容器的细长的升高的中心部分在支撑组件的细长加热元件的上方对齐 。 烹饪容器包括从中心部分向外和向下延伸的倾斜壁表面,优选地具有一个或一对槽,用于通过烹调介质中的对流收集沉积在其中的松散食物颗粒。 槽中收集的颗粒比烹饪介质中的烹饪区域呈现较冷的区域,该烹饪区域被接收待烹饪食物的炉排上方。
    • 79. 发明申请
    • Multifunction steam cooker with improved unattended operation capability
    • 多功能蒸汽锅具有改进的无人值守操作能力
    • US20030084790A1
    • 2003-05-08
    • US10287652
    • 2002-11-05
    • SEB S.A.
    • Fabrice Rossi
    • A23L001/00
    • A47J27/04A47J27/17
    • A steam cooker composed of: a water reservoir for water that is to be converted into steam by a steam generator; a cooking enclosure for receiving a cooking vessel and/or a support provided with flow passages, the cooking enclosure being arranged to be supplied with steam from the steam generator; an intermediate collecting receptacle associated with the cooking enclosure and disposed for collecting liquid that appears in the cooking enclosure during a cooking operation, the intermediate collecting receptacle having a pouring orifice via which liquid can flow from the intermediate collecting receptacle into the water reservoir; and a removable closing member associated with the pouring orifice for selectively blocking flow of liquid via the pouring orifice.
    • 一种蒸汽炊具,包括:用于通过蒸汽发生器转化成蒸汽的用于水的储水器; 用于接收烹饪容器和/或设置有流动通道的支撑件的烹饪外壳,所述烹饪外壳布置成从所述蒸汽发生器供应蒸汽; 中间收集容器,其与烹饪容器相关联并且设置成用于在烹饪操作期间收集出现在烹饪外壳中的液体,所述中间收集容器具有倾倒孔口,液体可以经由所述倾倒孔从中间收集容器流入储水器; 以及与所述倾倒孔相关联的可移除的关闭构件,用于选择性地阻止经由所述倾倒孔的液体流动。