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    • 75. 发明授权
    • Process for preparing a ginkgo leaf tea
    • 制备银杏叶茶的方法
    • US5888571A
    • 1999-03-30
    • US897604
    • 1997-07-21
    • Seung Chang Choi
    • Seung Chang Choi
    • A23F3/34A23L1/20A23F3/00
    • A23F3/34
    • A process for preparing a ginkgo leaf powder tea from which 2-hexenal has been eliminated, and whose taste has been improved, having the steps of selecting and washing fresh ginkgo leaves, roasting the leaves in a roaster whose internal temperature is controlled in the range of 160.degree. to 180.degree. C. for 10 to 15 minutes, rolling the roasted ginkgo leaves in a roller for 15 to 20 minutes, and heat-drying the rolled leaves by purging nitrogen gas of 90.degree. to 100.degree. C. for 30 to 40 minutes, shredding and pulverizing the dried ginkgo leaves to produce ginkgo leaf powder of 100 to 400 mesh, roasting the ginkgo leaf powder thus produced by rotating the powder at a temperature of between 80.degree. to 85.degree. C. for 2 to 3 hours, and, removing powder particles greater than 400 mesh from the ginkgo leaf powder by blowing air or fanning, and packaging the ginkgo leaf powder into teabags or other desired packaging.
    • 一种已经消除了2-己烯醛并且其味道得到改善的银杏叶粉末茶的方法,具有如下步骤:选择和洗涤新鲜的银杏叶,在内部温度控制在烘烤器中烘烤叶子 在160〜180℃下进行10〜15分钟,将烘烤的银杏叶在辊中滚动15〜20分钟,通过将90〜100℃的氮气吹扫30〜30℃进行加热干燥 40分钟,将干燥的银杏叶切碎并粉碎,制成100〜400目的银杏叶粉,通过在80〜85℃的温度下旋转粉末焙烧2〜3小时的银杏叶粉, 通过吹入空气或扇形,从银杏叶粉末除去大于400目的粉末颗粒,并将银杏叶粉末包装成茶包或其它所需的包装。
    • 76. 发明授权
    • Methods of brewing reduced temperature coffee
    • 酿造降温咖啡的方法
    • US5858437A
    • 1999-01-12
    • US714240
    • 1996-09-16
    • James H. Anson
    • James H. Anson
    • A47J31/00A47J31/06A47J31/40A47J31/46A23L1/20A23F3/34A23F3/36A23L1/28
    • A47J31/465A47J31/002A47J31/0615A47J31/402
    • A beverage brewing method for producing a brewed beverage having a serving temperature within a predetermined serving temperature range. A beverage brewing appliance includes a brewing apparatus for infusing a beverage brewing substance retained therein to extract a brewed beverage therefrom. The appliance also includes a first water source having a water heater coupled thereto for providing and delivering brewing water to the brewing apparatus within a predetermined range of brewing temperatures to produce a desired brewed beverage. The brewing appliance also includes a second water source for providing and delivering temperature reduction water to the brewed beverage within a temperature range which, when mixed with the brewed beverage results in a final beverage dispensed from the brewing apparatus within a predetermined serving temperature ranges. The second water source is coupled with a temperature manipulating structure to deliver a desired quantity of temperature reduction water which will result in the beverage being dispensed within the predetermined range of serving temperature.
    • 一种用于生产具有在预定的使用温度范围内的使用温度的冲泡饮料的饮料冲泡方法。 一种饮料冲泡器具包括用于浸入保留在其中的饮料冲泡物质的酿造设备,以从其中提取冲泡的饮料。 该器具还包括具有联接到其上的热水器的第一水源,用于在预定的酿造温度范围内提供并将酿造水输送到酿造设备以产生所需的冲泡饮料。 酿造器具还包括第二水源,用于在与酿造的饮料混合时在预定的使用温度范围内从酿造装置分配的最终饮料中的温度范围内向冲泡的饮料提供和递送降温水。 第二水源与温度调节结构相结合以输送所需量的减温水,这将导致饮料被分配在预定的使用温度范围内。