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71. 发明专利

JP4995173B2 Ozone ice manufacturing method and the ozone ice manufacturing equipment 有权
公开(公告)号：JP4995173B2
公开(公告)日：2012-08-08
申请号：JP2008273230
申请日：2008-10-23
申请人： Ihiプラント建設株式会社 , 株式会社Ihi
发明人：和夫上松 , 伸彦久保田 , 光一郎和住 , 純一奥山 , 貴寛松尾 , 一桑原 , 靖徳濱野 , 有香鈴木
IPC分类号： F25C1/00
CPC分类号： A23L3/37 , A23B4/08 , C01B13/10 , C01B2201/64 , C01B2201/82 , F25C1/00 , F25C2400/12 , F25D2303/085 , Y02E60/366
摘要： A method for manufacturing ozone ice that is improved for its storage stability is provided. In the method, ice 11 including oxygen gas g2 as gas bubbles b is produced and the produced ice 11 is irradiated with ultraviolet radiation, then the oxygen gas g2 in the ice 11 is ozonized to manufacture ozone ice 1.

72. 发明专利

JP2010101560A Method and device for manufacturing ozone ice 有权
标题翻译：制造臭氧冰的方法和装置
公开(公告)号：JP2010101560A
公开(公告)日：2010-05-06
申请号：JP2008273230
申请日：2008-10-23
申请人： Ihi Corp , Ihi Plant Construction Co Ltd , Ihiプラント建設株式会社 , 株式会社Ihi
发明人： OKUYAMA JUNICHI , HAMANO YASUNORI , MATSUO TAKAHIRO , SUZUKI YUKA , KUWABARA HAJIME , KUBOTA NOBUHIKO , UEMATSU KAZUO , WAZUMI KOICHIRO
IPC分类号： F25C1/00
CPC分类号： A23L3/37 , A23B4/08 , C01B13/10 , C01B2201/64 , C01B2201/82 , F25C1/00 , F25C2400/12 , F25D2303/085 , Y02E60/366
摘要： PROBLEM TO BE SOLVED: To provide a method of manufacturing ozone ice, improved in stability in storing ozone ice.
SOLUTION: This method of manufacturing ozone ice 1 comprises manufacturing ice 11 including an oxygen gas g2 as air bubbles b, applying ultraviolet ray to the manufactured ice 11, and ozonizing the oxygen gas g2 in the ice 11.
COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供一种制造臭氧冰的方法，提高了储存臭氧冰的稳定性。解决方案：制造臭氧冰1的方法包括制造包含作为气泡b的氧气g2的冰11，向制冰11施加紫外线，并使冰11中的氧气g2臭氧化。（C）2010，JPO＆INPIT

73. 发明专利

JP2005230002A Anticoagulant for protein denaturation inhibiting powder and method for using the same 有权
标题翻译：蛋白质去除抑制粉末的抗皱剂及其使用方法
公开(公告)号：JP2005230002A
公开(公告)日：2005-09-02
申请号：JP2004295504
申请日：2004-10-08
申请人： Aoba Kasei Kk , Hayashibara Biochem Lab Inc , Mitsubishi-Kagaku Foods Corp , 三菱化学フーズ株式会社 , 株式会社林原生物化学研究所 , 青葉化成株式会社
发明人： SHIMOMURA TAKEO , YAMASHITA MASAMI , MATSUDA KOJI
IPC分类号： A23B4/08 , A23L1/00 , A23L1/308 , A23L1/314 , A23L1/317 , A23L1/325
CPC分类号： A23B4/08 , A23L13/428 , A23L13/432 , A23L33/26 , A23V2002/00 , A23V2250/636 , A23V2200/222
摘要： PROBLEM TO BE SOLVED: To provide an anticoagulant capable of effectively preventing coagulation of a protein denaturation inhibiting powder, without deteriorating efficacy of a preparation of the powder, to provide the protein denaturation inhibiting powder containing the anticoagulant, and to provide ground meat containing the protein denaturation inhibiting powder. SOLUTION: This anticoagulant used for the protein denaturation inhibiting powder which contains trehalose and a pH adjustor (preferably, alkali metal carbonate salt) for adjusting a pH of the ground meat to an alkaline side contains a sucrose fatty acid ester as an active ingredient, wherein the sucrose fatty acid ester is composed of 8-22C fatty acids as constituent fatty acids and has an HLB of ≥7. The sucrose fatty acid ester which is mainly composed of stearic acid as the constituent fatty acid is preferably used. The protein denaturation inhibiting powder contains the anticoagulant. The ground meat contains the protein denaturation inhibiting powder. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供能够有效防止蛋白质变性抑制粉末的凝结而不降低粉末制剂的功效的抗凝血剂，以提供含有抗凝血剂的蛋白质变性抑制粉末，并提供碎肉含有蛋白质变性抑制粉末。解决方案：用于将含有海藻糖的蛋白质变性抑制粉末和用于将研磨肉的pH调节至碱性侧的pH调节剂（优选碱金属碳酸盐））的抗凝剂含有蔗糖脂肪酸酯作为活性成分成分，其中蔗糖脂肪酸酯由8-22C脂肪酸组成的脂肪酸组成，HLB≥7。优选使用主要由硬脂酸作为构成脂肪酸的蔗糖脂肪酸酯。蛋白质变性抑制粉末含有抗凝血剂。碎肉含有蛋白质变性抑制粉末。版权所有（C）2005，JPO＆NCIPI

74. 发明专利

JP3647882B2 How to cook a full cooked bacon from the pig belly meat (pork bellies) 失效
标题翻译：空值
公开(公告)号：JP3647882B2
公开(公告)日：2005-05-18
申请号：JP50875098
申请日：1996-07-29
申请人：オーエスアイインダストリーズ,インコーポレイティド
发明人：ジェイ．アフマン，ブレント
IPC分类号： A23B4/06 , A23B4/02 , A23B4/08 , A23B4/28 , A23L13/00 , A23L1/31
CPC分类号： A23B4/08 , A23B4/02 , A23B4/28

75. 发明专利

JPS61141839A Delay of modification of meat stock material 失效
标题翻译：延缓肉类物质的修改
公开(公告)号：JPS61141839A
公开(公告)日：1986-06-28
申请号：JP26705485
申请日：1985-11-27
申请人： Noosukaroraina State Univ
发明人： TAIA KARUBIN REINIA , AKAHA TAKAYUKI
IPC分类号： A23L13/60 , A23B4/08 , A23B4/14 , A23B4/20 , A23L3/34 , A23L13/40
CPC分类号： A23B4/08 , A23B4/20 , A23L13/426

76. 发明专利

JPS5939114B2 JPS5939114B2 - 失效
公开(公告)号：JPS5939114B2
公开(公告)日：1984-09-20
申请号：JP2552078
申请日：1978-03-08
申请人： Ueno Seiyaku Oyo Kenkyujo Kk
发明人： INAMINE SHIGEO , UENO RYUZO , MATSUDA TOSHIO , KANAYAMA TATSUO , TOMYASU KUNIHIKO
IPC分类号： A23B4/08 , A23L17/00
CPC分类号： A23B4/08

77. 发明公开

KR20180048400A 식품의 조직손상을 방지하는 식품 냉동 장치 및 그 방법 有权
公开(公告)号：KR20180048400A
公开(公告)日：2018-05-10
申请号：KR20170143957
申请日：2017-10-31
申请人： 세종대학교산학협력단
发明人： 홍근표
IPC分类号： A23B4/06 , A23B4/08
CPC分类号： A23B4/06 , A23B4/08 , A23V2300/20
摘要： 본발명은식품냉동방법에관한것이다. 보다구체적으로본 발명은보다구체적으로식품이안정적인과냉각상태를유지하도록냉각한다음빙정이형성되었을때, 급속동결하는냉동방법을이용하여기존의냉각기술에비하여식품의냉동속도를향상시킬수 있고, 식품의조직손상을최소화할수 있는식품냉동방법에관한것이다.

78. 发明授权

KR100784615B1 어성초를 이용한 참조기의 가공 방법 失效
标题翻译：使用HOUTTUYNIA CORDATA的干燥黄铜加工方法
公开(公告)号：KR100784615B1
公开(公告)日：2007-12-11
申请号：KR1020060075653
申请日：2006-08-08
申请人： 강석언 , 박성관
发明人： 강석언 , 박성관
IPC分类号： A23L1/325 , A23L1/221 , A23L1/212
CPC分类号： A23B4/08 , A23B4/26 , A23L17/00 , A23L17/75
摘要： A method of processing yellow corvina(Pseudosciaena manchurica) by soaking in a fermented Houttuynia cordata solution is provided to remove a fishy smell and retain the freshness, texture, color and gloss of the fish body as it were. Houttuynia cordata is washed, dried in the shade for 24hr, squeezed and fermented with distilled liquor(Soju) with a 35% alcohol content and oligosaccharide for 3 months in a jar. Yellow corvina is soaked in a diluted solution of fermented Houttuynia cordata liquid, taken out of the diluted solution, washed with water 3 times or more, dried in the shade for 1hr, frozen at -18deg.C and then sprayed with lemon flavor.
摘要翻译：提供通过浸泡在发酵的鱼腥草溶液中处理黄色corvina（Pseudosciaena manchurica）的方法来去除鱼腥味，并保持鱼体的新鲜度，质地，颜色和光泽。将鱼腥草洗涤，在阴凉处干燥24小时，用罐中的35％酒精含量的蒸馏酒（Soju）和寡糖发酵3个月。将黄色珊瑚浸泡在发酵鱼腥草液的稀释溶液中，从稀释溶液中取出，用水洗涤3次以上，在阴凉处干燥1小时，冷冻至-18℃，然后用柠檬香料喷雾。

79. 发明授权

KR100226098B1 가공어육 및 그것을 사용한 어육식품재료 및 가공어육의 제조방법(PROCESS FISH MEAT, FISH MEAT MATERIAL PREPARED BY VSING THE SAME, AND PROCESS FOR PRODUCING PROCESSED FISH MEAT) 失效
标题翻译：加工鱼肉，使用其制备的鱼肉材料以及生产加工鱼肉的方法
公开(公告)号：KR100226098B1
公开(公告)日：1999-10-15
申请号：KR1019970703999
申请日：1996-02-29
申请人： 가부시키가이샤 가타야마
发明人： 가타야마히로시 , 가타야마다로
IPC分类号： A23L1/325 , A23L1/33 , A23L1/333
CPC分类号： A23B4/08 , A23B4/02 , A23B4/023 , A23B4/0235 , A23L17/00 , A23L17/40 , A23L17/50 , A23L17/70
摘要： 본 발명은 강력한 가열 결착성 및 탄력성을 나타내고, 가공이 자유롭고, 변질손실을 막고, 드립등의 저분자 영양성분등의 유출을 거의 모두 없앨 수 있음과 동시에 이것들을 유효하게 이용한 고수율이고 영양가가 높은 가공어육의 제공을 목적으로 한다.
본 발명의 가공어육은, 라운드 또는 육괴형상의 어육 또는 잘게 썬 형상의 어육 100wt부에 대하여, 물 또는 드립에 용해된 1.5∼7mol농도의 용액형상으로 첨가된 건조중량으로 0.2∼4wt부의 염류와, 물 또는 드립에 용해된 0.3∼3mol농도의 용액형상으로 첨가된 건조중량으로 0.1∼2.7wt부의 알칼리제가 함유되어 있는 구성을 가지고 있다.

80. 发明授权

KR1019950010534B1 세균증식제어를 위한 도체처리방법 失效
标题翻译：用于处理红肉以控制细菌污染和生长的方法
公开(公告)号：KR1019950010534B1
公开(公告)日：1995-09-19
申请号：KR1019910019081
申请日：1991-10-29
申请人： 롱-쁠랑인코포레이티드
发明人： 프레드릭지.벤더 , 유진브로츠키
IPC分类号： A23B4/00
CPC分类号： A23B4/08 , A23B4/027 , A23B4/10 , A23B4/26
摘要： 내용 없음.

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