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    • 72. 发明公开
    • 피케이아이 기반하의 권한토큰 생성 시스템 및 그 운영방법
    • 公共关键基础设施下生成授权人的系统及使用系统的方法
    • KR1020100057715A
    • 2010-06-01
    • KR1020080111584
    • 2008-11-11
    • 심재훈
    • 심재훈
    • H04L9/32G06F21/00H04L9/30
    • PURPOSE: A system for generating authority token under the Public Key Infrastructure and a method for using the system are provided to enable a user to transfer the right to a third party safely by certifying ownership using authority token. CONSTITUTION: An authority issuing system(10) receives the authority information within the right range of certificate from a user having the certificate and a personal key based on PKI(Public Key Infrastructure) authorization. The authority token issuing system issues the authority token including the right information and the public key. The authority token issuing system transfers the public key and the private key to a user.
    • 目的:提供用于在公共密钥基础设施下生成授权令牌的系统和使用该系统的方法,以使用户能够通过使用授权令牌证明所有权来安全地将权利转移给第三方。 规定:授权签发系统(10)从具有证书的用户和基于PKI(公钥基础设施)授权的个人密钥的用户的合法范围内接收授权信息。 权限令牌发行系统发布权限令牌,包括正确的信息和公钥。 权限令牌发放系统将公钥和私钥传送给用户。
    • 73. 发明授权
    • 유황오리 만두의 제조방법
    • 使用硫磺制作废品的方法
    • KR100804409B1
    • 2008-02-15
    • KR1020080001591
    • 2008-01-07
    • 심재훈심원양
    • 심재훈심원양심상만김현주
    • A23L1/315A23P1/08A23L1/314A23L1/317
    • A23L13/50A23L13/60A23P20/20
    • A preparation method of a bun using sulfur duck is provided to remove the peculiar smell of duck and to allow one to eat the duck conveniently. A preparation method of a bun using sulfur duck comprises the steps of: washing sulfur duck with underground rock water, sterilizing the sulfur duck with infrared rays, and separating the flesh from the sulfur duck; grinding the flesh in a mixer; mixing a seasoning consisting of pepper, garlic, ginger, cooking wine and salt to the grinded flesh; mixing oil to the flesh mixed with the seasoning; mixing turmeric, bean curd, Korean leek, soybean, Saururus chinensis, garlic, onion, ginger, leek and radish to the flesh mixed with oil; and stabilizing the mixture at room temperature for 30min and then aging it in a refrigerator for 24hr.
    • 提供使用硫磺鸭子的面包的制备方法,去除鸭子的异味,方便人吃鸭子。 使用硫磺鸭子的馒头的制备方法包括以下步骤:用地下岩石水洗硫鸭,用红外线对硫鸭进行灭菌,并将硫磺与硫鸭分离; 在搅拌机中研磨肉; 将由胡椒,大蒜,姜,调味酒和盐组成的调味料混合到磨碎的肉中; 将油混合到与调味料混合的肉中; 将姜黄,豆腐,韩国韭菜,大豆,中华黄萝卜,大蒜,洋葱,姜,韭菜和萝卜混合至与油混合的肉; 并将混合物在室温下稳定30分钟,然后在冰箱中老化24小时。