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    • 63. 发明公开
    • Method and apparatus for measuring volatiles released from food products
    • 方法和装置用于测量从食物释放的挥发性物质。
    • EP0669531A1
    • 1995-08-30
    • EP95301172.3
    • 1995-02-22
    • KRAFT FOODS, INC.
    • White, James DustinCroasmun, William RobertLeland, Jane Valorie
    • G01N33/497
    • A61B5/082A61B5/097G01N30/12G01N30/7206G01N33/0011G01N33/0047G01N33/02G01N33/497G01N2030/122G01N2030/123
    • The invention provides a method and apparatus for efficiently measuring and analyzing volatile and relatively non-volatile flavor components released during oral processing of food or other products. The subject exhales a breath sample into one or more temperature-controlled collection chambers (12), preferably at predetermined time intervals during the oral processing of the product. Each breath sample is then purged from its collection chamber (12) with a non-reactive gas flow into an adsorbent, absorbent or other trap (30) containing an interface that separates and collects the volatile and relatively non-volatile components from the breath sample. The trap (30) is then transferred to a thermal desorber (36) to release the volatile and relatively non-volatile flavor components from the interface surface into a measuring and analysis apparatus (32,34).
    • 本发明提供用于有效地测量和分析食品或其他产品的口服处理期间释放的挥发性和非挥发性相对风味组分的方法和设备。 受试者呼气呼吸样品到一个或多个温度控制的收集室(12),优选在产品的口服处理期间的预定时间间隔。 每次呼吸样品,然后从它的收集室(12)用非反应性气体流入在吸附剂,吸收剂或其它捕集器(30)吹扫在接口含有没有分开,并从呼吸样本收集易失性和相对非挥发性组分 , 然后,阱(30)被转移到热解吸器(36),以从所述界面表面的易失性和非易失性相对风味组分释放到测量和分析装置(32,34)。