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51. 发明公开

EP1197154A1 Vegetable protein composition containing an isoflavone-depleted vegetable protein material with an isoflavone-containing material 审中-公开
标题翻译： Pflanzliche Proteinzusammensetzung enthaltend异黄酮vermindertes pflanzliches蛋白质材料和异黄酮enthaltendes材料
公开(公告)号：EP1197154A1
公开(公告)日：2002-04-17
申请号：EP01130379.9
申请日：1999-03-15
申请人： PROTEIN TECHNOLOGIES INTERNATIONAL, INC.
发明人： Holbrook, James L. , Waggle, Doyle H.
IPC分类号： A23J3/16 , A23J3/14 , A23C19/055 , A23C9/13 , A23L2/66 , A23L1/314
CPC分类号： A23C11/106 , A23C9/1315 , A23J3/14 , A23J3/16 , A23L2/39 , A23L2/66 , A23L33/105 , A23L33/185
摘要： The present invention is a vegetable protein composition. The vegetable protein composition contains an isoflavone-depleted vegetable protein material and an isoflavone-containing material which is dispersed in the isoflavone-depleted vegetable protein material. The composition may be used in foods to provide the nutritional benefits of the isoflavone-depleted vegetable protein material while providing the health benefits of the isoflavone-containing material. The invention also includes processes for forming such vegetable protein compositions.
摘要翻译：本发明是植物蛋白组合物。植物蛋白质组合物含有异黄酮贫乏的植物蛋白材料和分散在异黄酮贫乏的植物蛋白材料中的含异黄酮的材料。该组合物可以用于食品中以提供异黄酮贫乏的植物蛋白材料的营养益处，同时提供含异黄酮的材料的健康益处。本发明还包括形成这种植物蛋白组合物的方法。

52. 发明公开

EP1147709A1 Protein-starch composition and a meat emulsion containing the same 有权
标题翻译：蛋白质和酵母菌和酵母菌菌素Zusammensetzung
公开(公告)号：EP1147709A1
公开(公告)日：2001-10-24
申请号：EP00303242.2
申请日：2000-04-17
申请人： PROTEIN TECHNOLOGIES INTERNATIONAL, INC.
发明人： Cho, Iue Chung , Coco, Charles Edward , Bates, Gregory A.
IPC分类号： A23L1/0522 , A23J3/10 , A23J3/16 , A23J3/14 , A23J3/18 , A23L1/317 , A23L1/314
CPC分类号： A23J3/18 , A23J3/10 , A23J3/14 , A23J3/16 , A23L13/422 , A23L13/424 , A23L13/426 , A23L13/60 , A23L13/65 , A23L29/212 , A23L29/281 , A23P10/30
摘要： A low viscosity, high gel strength protein-starch composition is provided. The protein-starch composition contains a protein material and a starch material which are complexed together where the starch material is in a substantially non-gelatinised state. The protein-starch composition has a low viscosity prior to cooking, yet has a high gel strength after being cooked. A meat emulsion is also provided which contains a meat material and the protein-starch composition. A process is provided for forming the protein-starch composition in which an aqueous slurry of a protein material is formed, the protein in the slurry is denatured by subjecting the slurry to temperatures sufficient to denature the protein, a starch material is mixed into the slurry of denatured protein, and the slurry of starch and protein material is spray dried under conditions which cause the protein material and starch material to complex without gelatinising the starch material. A process for forming a meat emulsion with the protein-starch composition is provided in which a meat material and the protein-starch composition are blended together under conditions insufficient to gelatinise the starch material in the protein-starch composition.
摘要翻译：提供了低粘度，高凝胶强度的蛋白质 - 淀粉组合物。蛋白质 - 淀粉组合物含有蛋白质材料和淀粉材料，所述蛋白质材料和淀粉材料在淀粉材料基本上不凝胶化的状态下复合在一起。蛋白质 - 淀粉组合物在烹调前具有低粘度，但在煮熟后具有高凝胶强度。还提供了含有肉类材料和蛋白质 - 淀粉组合物的肉糜。提供了形成蛋白质 - 淀粉组合物的方法，其中形成蛋白质材料的水性浆液，浆料中的蛋白质通过使浆料经受足以使蛋白质变性的温度而变性，将淀粉材料混合到浆料中的变性蛋白质，并且淀粉和蛋白质材料的浆料在使蛋白质材料和淀粉材料复合而不凝胶化淀粉材料的条件下喷雾干燥。提供了一种用蛋白质 - 淀粉组合物形成肉糜的方法，其中将肉料和蛋白质 - 淀粉组合物在不能使蛋白质 - 淀粉组合物中的淀粉材料糊化的条件下共混在一起。

53. 发明公开

EP1132010A1 Soy-containing breakfast cereal and method for producing the same 有权
标题翻译： Frustückscerealiemit Soya und Verfahren zur Herstellung derselben
公开(公告)号：EP1132010A1
公开(公告)日：2001-09-12
申请号：EP00309032.1
申请日：2000-10-13
申请人： Protein Technologies International, Inc.
发明人： Ning, Luping L. , Holbrook, James L. , Kerr, Philip S.
IPC分类号： A23L1/18 , A23L1/164 , A23L1/105 , A23L1/20 , A23J1/14 , A23J3/16 , A23J3/34 , A23P1/12 , A23P1/14 , A23L1/305 , A23L1/30 , A61K35/78
CPC分类号： A23L11/07 , A23L7/117 , A23L7/135 , A23L7/17
摘要： A breakfast cereal composition for human consumption is provided that comprises at least one cereal grain and a soy material selected from soy flour, soy grits, soy flakes, a comminuted whole soybean material, or combinations thereof. The soy material comprises at most 20 µmol/g raffinose and 35 µmol/g stachyose, and at least 200 µmol/g sucrose. A process for producing the breakfast cereal composition is also provided in which at least one cereal grain and a soy material selected from a soy flour, soy grits, soy flakes, a comminuted whole soybean material, or combinations thereof are blended, cooked to form a cereal dough, and a ready-to-eat cereal composition is formed from the cereal dough. The soy material comprises at most 20 µmol/g raffinose and 35 µmol/g stachyose, and at least 200 µmol/g sucrose. The use of a soy material in reducing coronary heart disease risk in a human is also provided, in which a medicament for human administration is in the form of a cereal composition and comprises the soy material, and the soy material comprises at most 20 µmol/g raffinose and 35 µmol/g stachyose, and at least 200 µmol/g sucrose.
摘要翻译：提供了用于人类消费的早餐谷物组合物，其包含至少一种谷物颗粒和选自大豆粉，大豆粗粉，大豆薄片，粉碎的全大豆材料或其组合的大豆材料。大豆材料包含至多20微摩尔/克棉子糖和35微摩尔/克水苏糖，以及至少200微摩尔/克蔗糖。还提供了一种生产早餐谷物组合物的方法，其中将至少一种选自大豆粉，大豆粗粉，大豆薄片，粉碎的全大豆材料或其组合的谷粒和大豆材料混合，煮熟形成谷物面团和即食谷物组合物由谷物面团形成。大豆材料包含至多20微摩尔/克棉子糖和35微摩尔/克水苏糖，以及至少200微摩尔/克蔗糖。还提供了使用大豆物质降低人类冠心病风险的方法，其中用于人类给药的药物为谷物组合物的形式，并且包含大豆物质，并且大豆物质包含至多20μmol / g棉子糖和35μmol/ g水苏糖，以及至少200μmol/ g蔗糖。

54. 发明公开

EP1129629A2 Meat product 审中-公开
标题翻译：肉制品
公开(公告)号：EP1129629A2
公开(公告)日：2001-09-05
申请号：EP01301831.2
申请日：2001-02-28
申请人： Protein Technologies International, Inc.
发明人： Altemueller, Andreas G. , Guevara, Balagtas F.
IPC分类号： A23L1/314 , A23L1/317
CPC分类号： A23L13/60 , A23L11/07 , A23L11/31 , A23L13/426
摘要： A novel meat product is provided. The meat product contains a blend of at least one meat and an unrefined plant protein material. In one embodiment, the unrefined plant protein material of the meat product has a nitrogen solubility index of from about 30% to about 80% and at least one of the following properties: a salt tolerance index of from about 30% to about 80%; a water hydration capacity of at least 3.75 times the weight of the unrefined plant protein material; or a viscosity of at least 500 centipoise at a temperature of 15°C to 25°C. In another embodiment, the unrefined plant protein material of the meat product has at least one of the following properties: a gel weight of at least 30 grams at a temperature of from about 15°C to about 25°C in a 148 ml (5 fluid ounce) mixture containing 5 parts water per 1 part of unrefined plant protein material, by weight; or a refrigerated gel strength of at least 50 grams when combined with 5 parts of water per part of soy material, by weight. In a particularly preferred embodiment the unrefined plant protein material is an unrefined soy protein material, most preferably soy flour, soy grits, soy meal, or soy flakes.

55. 发明公开

EP1068809A2 Anti-mycotic composition 有权
标题翻译： Antimykotische Zusammensetzung
公开(公告)号：EP1068809A2
公开(公告)日：2001-01-17
申请号：EP00304608.3
申请日：2000-05-31
申请人： Protein Technologies International, Inc.
发明人： Ang, Jit F.
IPC分类号： A23L3/3463 , A23C19/11
CPC分类号： A23L3/34635 , A23C19/11 , C12P19/626
摘要： A direct action dry anti-mycotic composition is provided which is a natamycin material having an average particle diameter of 10 microns or less and/or an average surface area to weight ratio of at least 2 m 2 /g. The natamycin material may be utilised in a form fit for human consumption on or in a dry perishable material susceptible to spoilage by mould, yeast, or fungal growth. The natamycin material provides effective protection to a perishable material from mould, yeast, or fungal growth at concentrations of from 1 ppm to 5 ppm and higher. Methods are also provided for formulating and utilising the natamycin material.
摘要翻译：提供直接作用的干燥抗真菌组合物，其是具有10微米或更小的平均粒径和/或平均表面积与重量比至少为2m 2 / g的那他霉素材料。游霉素材料可以以适于人类消费的形式使用，或者易于通过霉菌，酵母或真菌生长而变质的干性易腐材料中。纳他霉素材料为从1ppm到5ppm和更高浓度的霉菌，酵母或真菌生长提供有害保护。还提供了用于配制和利用那他霉素材料的方法。

56. 发明公开

EP1046396A2 Soy protein and plant sterol containing composition for the reduction of low density lipoprotein cholesterol concentration 审中-公开
标题翻译： j ap en he he he he ration ration ration ration ration ration ration ration ration ration ration ration ration ration ration ration ration ration ration
公开(公告)号：EP1046396A2
公开(公告)日：2000-10-25
申请号：EP00303275.2
申请日：2000-04-18
申请人： Protein Technologies International, Inc.
发明人： Waggle, Doyle H.
IPC分类号： A61K31/78 , A61K35/78
CPC分类号： A61K36/48 , A23L33/11 , A23L33/185 , A23V2002/00 , A61K31/78 , A61K2300/00 , A23V2250/5488 , A23V2250/2116 , A23V2250/2136 , A23V2250/70 , A23V2250/156 , A23V2250/21368 , A23V2250/21372
摘要： The present invention is a composition comprising a plant sterol and a soy protein material and/or and isoflavone selected from genistein, daidzein, glycitein, biochanin A, formononetin, and their naturally occurring glycosides, where the plant sterol comprises at least 0.49% of the composition, by weight. The present invention is also a method for decreasing the blood concentration of total and LDL cholesterol in a human in which a plant sterol and a soy protein material and/or an isoflavone are co-administered to the human, where the plant sterol comprises at least 0.49%, by weight, of the combined weight of the plant sterol and the soy protein material and/or the isoflavone. The present invention is also a method for preventing or minimising the development of atherosclerosis in a human in which a plant sterol and a soy protein material and/or an isoflavone are co-administered to the human, where the plant sterol comprises at least 0.49%, by weight, of the combined weight of the plant sterol and the soy protein material and/or the isoflavone.
摘要翻译：组合物，其包含（a）大豆蛋白原料含有至少49％的大豆蛋白质的大豆蛋白原料; 和（b）包含至少0.49重量％组合物的植物甾醇。还包括：（1）组合物，其包含：（a）至少一种异黄酮，其选自染料木素，黄豆苷原，黄豆黄素，鹰嘴豆素A，角叉菜素及其天然存在的糖苷和糖苷缀合物; 和（b）包含至少0.49重量％组合物的植物甾醇; （2）包含（a）大豆下胚轴材料和（b）包含至少0.49重量％组合物的植物甾醇的组合物。活动：总胆固醇降低; 低密度脂蛋白（LDL）降低血胆固醇; 抗动脉粥样硬化。诊断患有中度至高度高胆固醇血症的五十名受试者。总胆固醇水平为250 mg / dl或更高，分为5组。第一组接受30g不含异黄酮的分离大豆蛋白饮食补充剂，第二组接受5g含有β-谷甾醇的植物甾醇膳食补充剂，第三组收到75mg含有染料木黄酮和黄豆苷原的异黄酮膳食补充剂，第四名接受含有30g大豆蛋白，5gβ-谷甾醇和75mg染料木黄酮和黄豆苷原（组合组）的膳食补充剂。第五组不接受膳食补充剂（对照组）。这些组的饮食不含异黄酮，植物甾醇和大豆蛋白的来源。饮食持续6个月。在开始饮食之前，测量患者的总胆固醇和低密度脂蛋白胆固醇水平。在6个月饮食后，对每个组再次测量基准症状，并比较每组成员之间的结果。通过植物甾醇，大豆蛋白和异黄酮的组合降低LDL和总胆固醇水平的增强活性通过组合组中相对于其他组的LDL或血液胆固醇水平的降低更大的百分比来表示。作用机理：抗氧化剂; 酪氨酸激酶抑制剂; 胆汁酸螯合; 胆固醇吸收抑制剂; 胆汁酸分泌促进剂。

57. 发明公开

EP0953289A2 High fat and high protein content milk replacer and process for its production 失效
标题翻译：代乳品高蛋白质和脂肪含量和工艺及其制备方法
公开(公告)号：EP0953289A2
公开(公告)日：1999-11-03
申请号：EP98302752.5
申请日：1998-04-08
申请人： Protein Technologies International, Inc.
发明人： Cho, Iue Chung , Bates, Gregory A.
IPC分类号： A23C11/04 , A23C11/06 , A23C21/04
CPC分类号： A23C21/04 , A23C11/04 , A23C11/06
摘要： A stable high fat and high protein content emulsion and milk replacer are provided. The emulsion contains a protein material, a fat, and a carbohydrate, where the protein material is present in about 25%-50% by weight of the total weight of the protein material, fat, and carbohydrate, the fat is present in about 25%-50% by weight, and the carbohydrate is present in at least about 10% by weight. The milk replacer composition contains a protein material and a fat, where the protein material and fat are each present in at least about 25% of the composition by weight. Preferably the milk replacer composition also contains at least 10% of a carbohydrate by weight. A process for producing the emulsion is provided wherein an aqueous mixture of a first portion of a protein material, a fat, and a carbohydrate is formed, the aqueous mixture is homogenized at a temperature and pressure effective to form a homogenized emulsion, and the homogenized emulsion is mixed with a second portion of protein. The milk replacer is formed by spray drying the emulsion.
摘要翻译：提供稳定的高脂肪和高蛋白质含量的乳液和代乳品。乳液含有蛋白质原料，脂肪，和碳水化合物，其中蛋白质材料以约25％-50％（重量）的蛋白物质，脂肪和碳水化合物的总重量计的，脂肪的存在量约25 ％（重量）-50％，和碳水化合物的存在至少约重量10％。牛奶代用品组合物含有蛋白质原料和脂肪，其中蛋白质材料和脂肪各自以组合物重量的至少约25％。优选地，乳代用品组合物因此包含（重量）的糖类的至少10％。一种用于生产乳液方法提供worin到wässrige蛋白质材料，脂肪的第一部分的混合物，和碳水化合物形成，所述wässrige混合物在温度和压力下有效形成均化的乳液，和均质化的均质化乳液与蛋白的第二部分混合。代乳品通过喷雾干燥乳液形成。

58. 发明授权

EP0593292B1 A process for preparing fibre material with increased soluble dietary fibre content 失效
标题翻译：一种用于生产纤维材料的具有大含量的可溶性膳食纤维的过程
公开(公告)号：EP0593292B1
公开(公告)日：1999-06-09
申请号：EP93308190.3
申请日：1993-10-14
申请人： PROTEIN TECHNOLOGIES INTERNATIONAL, INC.
发明人： Hoffman Grev, Ann , Madl, Ronald L. , Brown, Daniel W.
IPC分类号： A23L1/308 , A23L1/20 , A23L1/10
CPC分类号： A23L33/22 , A23L7/115

59. 发明公开

EP0837139A2 Two step conversion of vegetable protein isoflavone conjugates to isoflavone aglucones 失效
标题翻译：异黄酮 - 葡萄糖苷中的Zweistufen-Umwandlung von Isoflavon-Konjugaten aus pflanzlichen Proteinen
公开(公告)号：EP0837139A2
公开(公告)日：1998-04-22
申请号：EP97308109.4
申请日：1997-10-13
申请人： PROTEIN TECHNOLOGIES INTERNATIONAL, INC.
发明人： Bryan, Babara A. , Allred, Maryann C. , Roussey, Mark A.
IPC分类号： C12P17/06 , C07H17/07
CPC分类号： C12P17/06 , C07H17/07
摘要： Disclosed are methods for converting isoflavone conjugates in vegetable protein materials to isoflavone aglucones by forming an aqueous mixture of a vegetable protein material containing isoflavone conjugates, converting the isoflavone conjugates to isoflavone glucones, and converting the isoflavone glucones to isoflavone aglucones. The vegetable protein material may also contain isoflavone glucones which are converted to isoflavone aglucones. The isoflavone conjugates, isoflavone glucones, or isoflavone aglucones present in the vegetable protein material may be removed from the vegetable materials before, during, or after the conversion process.
摘要翻译：公开了通过形成含有异黄酮共轭物的植物蛋白材料的水性混合物，将异黄酮共轭物转化为异黄酮葡糖酸酯，并将异黄酮葡萄糖苷转化为异黄酮糖苷的方法，将植物蛋白材料中的异黄酮共轭物转化为异黄酮糖苷。植物蛋白材料还可以含有异黄酮葡萄糖苷，其被转化成异黄酮糖苷。存在于植物蛋白材料中的异黄酮共轭物，异黄酮葡萄糖甙或异黄酮甙元可以在转化过程之前，期间或之后从植物材料中除去。

60. 发明授权

EP0405987B1 Adhesive binders for paper coating compositions having improved stability and whiteness 失效
标题翻译：用于纸涂料组合物粘合剂的粘合剂具有改进的稳定性和白度。
公开(公告)号：EP0405987B1
公开(公告)日：1994-08-17
申请号：EP90307106.6
申请日：1990-06-28
申请人： PROTEIN TECHNOLOGIES INTERNATIONAL, INC.
发明人： Krinski, Thomas L. , Tran, Tam H. , Gambaro, Jeffrey J.
IPC分类号： C09J189/00 , C08H1/00 , D21H19/50
CPC分类号： D21H19/50 , C09J189/00

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