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    • 42. 发明申请
    • LOW-BUFFER NUTRITIONAL COMPOSITIONS AND USES THEREOF
    • 低缓冲营养组合物及其用途
    • WO2014143481A1
    • 2014-09-18
    • PCT/US2014/016070
    • 2014-02-12
    • MJN U.S. HOLDINGS LLC
    • WITTKE, AnjaBANAVARA, Dattatreya
    • A23L1/30A23L1/304A23L1/308A23L1/03A23L1/29
    • A23L1/296A23L29/015A23L29/035A23L33/16A23L33/19A23L33/26A23L33/40A23V2002/00A23V2200/32A23V2200/06A23V2200/3202A23V2200/3204A23V2250/1578
    • The present disclosure is directed to methods for supporting resistance to bacterial growth in the gastrointestinal tract of a subject, particularly in that of a human infant. In certain embodiments, the method comprises administering to a subject a nutritional composition that has a low buffer strength, wherein administration of said nutritional composition decreases the bacterial counts of bacteria selected from the group consisting of Enteropathogenic E. coli (EPEC), Enteroaggregative E. coli (EAEC), Cronobacter sakazakii, Salmonella enterica , and combinations thereof in the subject's gastrointestinal tract. This disclosure further relates to the manufacture and use of low-buffer nutritional compositions in methods for modulating gastric acidity and/or in methods for enhancing the rate of gastric emptying in a subject, each method comprising a step of administering at least one of said low-buffer nutritional compositions to the subject.
    • 本公开涉及用于支持对受试者的胃肠道中的细菌生长的抗性的方法,特别是对于婴儿。 在某些实施方案中,所述方法包括对受试者施用具有低缓冲强度的营养组合物,其中所述营养组合物的施用降低了选自肠病毒性肠杆菌(Enterec病原性大肠杆菌)(Entercathogenic E.coli)(EPEC),肠聚集体E. 大肠杆菌(EAEC),阪崎肠埃布杆菌,肠炎沙门氏菌及其组合在受试者的胃肠道中。 本公开还涉及在调节胃酸度的方法中和/或用于增强受试者胃排空速率的方法中制备和使用低缓冲营养组合物,每种方法包括施用至少一种所述低浓度 缓冲营养组合物。
    • 46. 发明申请
    • NUTRITIONAL COMPOSITION FOR PROMOTING SATIETY
    • 营养满意的营养成分
    • WO2014092861A1
    • 2014-06-19
    • PCT/US2013/065555
    • 2013-10-18
    • MJN U.S. HOLDINGS LLC
    • POELS, Eduard K.RUDOLPH, ColinVAN DAEL, PeterWITTKE, AnjaMCMAHON, Robert J.
    • A23L1/29
    • A23L1/296A23L33/17A23L33/40A23V2002/00A23V2200/332
    • Provided herein are nutritional compositions comprising a protein source, a fat source, a carbohydrate source, and at least one nucleotide, wherein the protein source comprises at least one free amino acid, wherein the at least one free amino acid comprises a glutamate salt, glutamic acid, taurine, glutamine, alanine, or any combination thereof. Also provided herein are methods of promoting satiety, preventing or reducing the incidence of overweight or obesity, or preventing or reducing the incidence of diabetes in a subject comprising administering to a subject a nutritional composition comprising a protein source, a fat source, a carbohydrate source, and at least one nucleotide, wherein the protein source comprises at least one free amino acid, wherein the at least one free amino acid comprises a glutamate salt, glutamic acid, taurine, glutamine, alanine, or any combination thereof.
    • 本文提供了包含蛋白质源,脂肪源,碳水化合物源和至少一个核苷酸的营养组合物,其中所述蛋白质来源包含至少一种游离氨基酸,其中所述至少一种游离氨基酸包含谷氨酸盐,谷氨酸 酸,牛磺酸,谷氨酰胺,丙氨酸或其任何组合。 本文还提供了促进饱腹感,预防或减少超重或肥胖的发生率或预防或减少受试者中糖尿病发病率的方法,包括向受试者施用包含蛋白质来源,脂肪来源,碳水化合物来源的营养组合物 和至少一个核苷酸,其中所述蛋白源包含至少一种游离氨基酸,其中所述至少一种游离氨基酸包含谷氨酸盐,谷氨酸,牛磺酸,谷氨酰胺,丙氨酸或其任何组合。