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31. 发明专利

SU473742A1 未知
公开(公告)号：SU473742A1
公开(公告)日：1975-06-14
申请号：SU1902728
申请日：1973-04-06
IPC分类号： C12C7/26 , C12C9/06

32. 发明专利

AU676180B2 Non-alcoholic beer 未知
公开(公告)号：AU676180B2
公开(公告)日：1997-03-06
申请号：AU4614593
申请日：1993-09-06
申请人： MOLSON BREWERIES
发明人： PFISTERER EGBERT A , MCCAIG ROBERT , FITZPATRICK JAMES J , GRAHAM ROBERT M
IPC分类号： C12C12/04 , C12G3/02 , C12C11/00 , C12C1/18 , C12C7/00 , C12C7/04 , C12C7/18 , C12C9/06 , C12C9/08 , C12C11/04

33. 发明专利

BG50999A1 INSTALLATION FOR THE UTILIZATION OF SECONDARY ENERGY RESOURCES IN THE BEER BREWING INDUSTRY 未知
公开(公告)号：BG50999A1
公开(公告)日：1993-01-15
申请号：BG9357591
申请日：1991-01-03
申请人： PIVOVAREN Z KAMENITSA
发明人： KIMENOV GEORGI A , VALCHEV GEORGI I , SHALAPATOVA ELENA I , EMANUILOV ANGEL G
IPC分类号： F25B29/00 , C12C9/06
摘要： This installation utilizes the power in the secondary water vapour from the boiling apparatuses of brewing must. It consists of a boiling apparatus for brewing must (1), connected to a general steam generator (2), whose outlet is connected to the nozzles in the steam-stream compressors (3, 3') of two parallel, connected, steam-injecting refrigerating machines. Each of the condensers (4, 4') is connected to the general steam generator (2) by a pump (5, 5'), and by a throttling valve (6, 6') to the inlet of an evaporator-cooler (7, 7'). The boiling apparatus (8) is connected to an evaporator-cooler of the refrigerating must machine. The first section of the apparatus is connected to the fermentation department (9). A circulation heat exchanger (11) is connected to the evaporator-cooler of the refrigerating beer machine. The cold beer pipeline is connected to the department (10) for final fermentation and maturation before filtration.

34. 发明专利

ES533792A0 未知
公开(公告)号：ES533792A0
公开(公告)日：1985-06-16
申请号：ES533792
申请日：1984-06-28
申请人： HISPANO QUIMICA
IPC分类号： C12C9/06

35. 发明专利

DD216731A1 未知
公开(公告)号：DD216731A1
公开(公告)日：1984-12-19
申请号：DD25283883
申请日：1983-07-07
申请人： KOETHEN ING HOCHSCHULE
发明人： SCHULZE ROLF , QUABIS DORIS
IPC分类号： C12C9/06

36. 发明专利

BG33085A1 METHOD FOR OBTAINING OF WHEAT DRINK 未知
公开(公告)号：BG33085A1
公开(公告)日：1982-12-15
申请号：BG5326181
申请日：1981-08-12
申请人： GEORGIEV , BIKOVA , ILIEV
发明人： GEORGIEV , BIKOVA , ILIEV
IPC分类号： C12C11/00 , C12C9/06

37. 发明专利

OA5227A 未知
公开(公告)号：OA5227A
公开(公告)日：1981-02-28
申请号：OA55721
申请日：1976-01-27
申请人： TECH DE BRASSERIE SOTECBRA SOC
IPC分类号： B01D21/02 , C12C7/26 , C12C9/06
CPC分类号： C12C7/24 , B01D21/02 , B01D21/2411 , B01D21/245 , B01D21/26 , B01D2221/06 , C12C7/26
摘要： Appts. comprises a vertical, cylindrical, vessel with a tangential inlet at the top of liq. suspension to be decanted and a peripheral outlet at the bottom for clarified liq. Fitted for raising and lowering inside the vessel is a coaxial annular shield with an outside radius slightly less than distance between the axis of the vessel and its peripheral outlet. The shield pref. comprises an annular frame suspended from cables attached to lifting gear outside the vessel. The underside of the frame is pref. fitted with a rubber skirt to rest on the base of the vessel when the shiled is in its lowered position. The frame is pref. made of perforated sheet metal and the overall, axial depth of the shield is approx. equal to the height of piled sediment within the shield just before cleaning out. Method is simple and provides a clear wort.

38. 发明专利

FR2269873B1 未知
公开(公告)号：FR2269873B1
公开(公告)日：1980-11-14
申请号：FR7514202
申请日：1975-05-06
申请人： ESPANOLA INST FARMA
IPC分类号： C12N9/50 , A23L2/84 , C02F1/00 , C02F1/58 , C12H1/00 , C12H1/14 , C12N1/20 , C12N9/00 , C12N9/52 , A23L2/34 , C12C9/06 , C12D13/10
摘要： 1512512 Clarifying beverages INSTITUTO DE FARMACOLOGIA ESPANOLA SL 6 May 1975 [6 May 1974] 19884/74 Heading C6E [Also in Division C3] A method for the clarification of, or the prevention of, turbidity in beer comprises adding an enzyme product derived from Streptomyces culture medium to the beer and maintaining the beer for a time at a temperature sufficient to clarify the beer or counteract potential turbidity. The preferred Streptomyces culture is of Streptomyces fadiae. Examples illustrate the efficacy of protease derived from such a Streptomyces culture.

39. 发明专利

AU5028179A REDUCING AMINE EG HISTAMINE CONTENT IN FOOD 未知
公开(公告)号：AU5028179A
公开(公告)日：1980-03-13
申请号：AU5028179
申请日：1979-08-24
申请人： UNDERBERG EMIL
发明人： LEMBKE ANDREAS PROF DR DR
IPC分类号： A23C9/123 , A23C19/06 , A23C19/068 , A23K1/00 , A23K1/16 , A23K1/165 , A23L2/84 , A23L5/20 , A23L27/24 , A23L29/00 , C12C5/00 , C12C7/00 , C12C11/02 , C12C12/00 , A23L1/00 , A23C9/12 , A23L1/218 , A23K3/00 , A23C19/02 , C12C1/16 , C12C9/06 , C12C9/08 , C12C11/04 , C12G1/06 , C12G3/00 , C12J1/00 , C12G1/02
摘要： A process for producing foodstuffs, beverages and forages with a reduced content of biogen amines and preferably with a reduced content of histamine is described. People with good health are able to degradate histamine which they take up with food by a histaminase. Nevertheless, many people, female and male, are not able to perform a sufficient degradation of the histamine and if these people take up histamine this results in severe troubles, like headache, a development of gastric ulcera, diarrhoea, as well as several kinds of allergic reactions. If histamine is present in forages, like e.g. in silo-fodder, then the histamine passes over into the milk and accordingly also into the diary and products, so that it is desired to have not only foodstuffs but also forages available with low histamine levels or completely histamine free. It now was found out unexpectedly that foodstuffs, beverages and forages having a drastically reduced histamine content or being completely free of histamine can be prepared by adding during any desired step of the preparation of the foodstuff, beverage or forage a microorganism which performs a transamination or desamination of histidine, or an enzyme which results in a transamination or desamination of histidine. According to said process the histidine can e.g. be converted by a primary splitting off of ammonia into the innocuous glutamic acid. The new process is especially important for the production of such foodstuffs, beverages or forages, in which an essential step in the course of the preparation of said products is a conversion performed by a micro-organism like e.g. an alcoholic fermentation or a lactic fermentation. The naturally occurring microorganism strains generally perform a decarboxylation of histidine present in the starting material forming the undesired histamine. The new process makes it possible to produce such foodstuffs, beverages and forages which generally have a high histamine content, like e.g. alcoholic beverages, sour-milk products, pickled cabbage and silo-fodder, nearly or completely free of histamine.

40. 发明专利

DE2211660A1 Settling vat sediment extractor - for brewing industry using turbulent settling and water extraction 未知
公开(公告)号：DE2211660A1
公开(公告)日：1973-04-05
申请号：DE2211660
申请日：1972-03-10
申请人： FELLER BAYER ALU METALL
发明人： FELLER FRITZ
IPC分类号： C12C7/24 , C12C9/06
摘要： Hops residue, albumen clarifier (finings) etc. collects in the centre of the floor of the whirlpool type settling vat and a whirling spray assembly on the floor at the centre i.e. underneath the piled sediment produces a radial outwards flow of water over the floor to drainage holes at the periphery so that the sediment is extracted atumatically; the system may be operated continuously or sporadically. The spray assembly may be driven by an electric motor through a shaft coaxial within the vertical water feed pipe, both passing through the floor plating or from above. Alternatively, the water flow itself may be used to drive an internal turbine with reduction gearing. The water pressure is 4-6 atmos. and the speed so rotation 1-2 rpm. Labour and cost saving compared to entry via manholes and manual cleaning of the settling vats.

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