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31. 发明申请

WO2008141233A1 FREEZE-DRIED, AERATED DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF MAKING THEREOF 审中-公开
标题翻译：冷冻干燥，食用乳制品或代乳品组合物及其制备方法
公开(公告)号：WO2008141233A1
公开(公告)日：2008-11-20
申请号：PCT/US2008/063312
申请日：2008-05-09
申请人： NESTEC S.A. , PETERSON, Scott , WELCH, Frank , BURKHOLDER, Thomas , JAGER, Norman , ALEMÁN, Giovanna
发明人： PETERSON, Scott , WELCH, Frank , BURKHOLDER, Thomas , JAGER, Norman , ALEMÁN, Giovanna
IPC分类号： A23C9/00 , A23C9/154 , A23L1/035
CPC分类号： A23C9/1232 , A23C9/1307 , A23C9/137 , A23C9/1524 , A23C9/1546 , A23C2240/20
摘要： The present invention comprises a freeze-dried, aerated dairy or dairy-substitute composition comprising a dairy or dairy-substitute ingredient and an emulsifier and methods of making thereof.
摘要翻译：本发明包括冷冻干燥，充气的乳制品或乳制品替代组合物，其包含乳制品或乳制品替代成分和乳化剂及其制备方法。

32. 发明申请

WO2004040998A3 FOOD FORMULATIONS 审中-公开
标题翻译：食品配方
公开(公告)号：WO2004040998A3
公开(公告)日：2004-08-12
申请号：PCT/US0335157
申请日：2003-11-03
申请人： MATTEL INC , GLASSBERG DEBBIE , LILLIENTHAL CHERYL , LOHMEYER DEBBIE L , MRZYWKA JULENE A , HERRERA THEODORE R
发明人： GLASSBERG DEBBIE , LILLIENTHAL CHERYL , LOHMEYER DEBBIE L , MRZYWKA JULENE A , HERRERA THEODORE R
IPC分类号： A21D13/00 , A21D13/08 , A23C9/154 , A23G3/34 , A23G9/04 , A23G9/52 , A23C19/086 , A23L2/39
CPC分类号： A23G9/52 , A21D13/28 , A23C9/1546 , A23G3/346 , A23G9/045 , A23G2200/00 , A23G2200/14
摘要： Food formulations suitable for preparation by young children, requiring only the addition of water, that produce simulated foods that exhibit substantially appropriate textures and flavors.
摘要翻译：适合幼儿准备的食物配方，只需要添加水，生产出显示出适当质地和口味的模拟食物。

33. 发明申请

US20180168176A1 SELF-SUPPORTING DAIRY COMPOSITION 审中-公开
公开(公告)号：US20180168176A1
公开(公告)日：2018-06-21
申请号：US15579066
申请日：2016-06-03
申请人： FrieslandCampina Nederland B.V.
发明人： Yves NICOLAS , Diane Margriet DRESSELHUIS , Miranda Maryska Helena HUISMAN
IPC分类号： A23C9/154 , A23L29/256 , A23L29/269 , A23L29/281 , A23L33/19
CPC分类号： A23C9/1544 , A23C9/1546 , A23C2270/05 , A23L9/12 , A23L29/256 , A23L29/272 , A23L29/281 , A23L29/284 , A23L33/19 , A23V2002/00 , A23V2200/228 , A23V2250/5024 , A23V2250/54246
摘要： The invention relates to a self-supporting food composition, having a total non-gelatin protein content of 8-15 wt. %, based on the total weight of the composition, at least part of the total non-gelatin protein content being casein, the casein content being 7-13 wt. %, based on the total weight of the composition; the composition comprising 0.2-10 wt. % fat, based on the total weight of the composition; the composition comprising a cold-set gelling agent, in a relative amount of at least 0.3 wt. %, preferably 0.5-5 wt. %, based on the total weight of the composition; the composition comprising water; and the composition having an about neutral pH.

34. 发明申请

US20160192670A1 Freeze-Dried, Aerated Dairy or Dairy-Substitute Compositions and Methods of Making Thereof 审中-公开
标题翻译：冷冻干燥，充气乳制品或乳制品 - 替代品组合物及其制备方法
公开(公告)号：US20160192670A1
公开(公告)日：2016-07-07
申请号：US15067446
申请日：2016-03-11
申请人： Nestec S. A.
发明人： Scott Peterson , Frank WELCH , Thomas BURKHOLDER , Norman JAGER , Giovanna ALEMÁN
IPC分类号： A23C9/123 , A23C9/13 , A23C9/137
CPC分类号： A23C9/1232 , A23C9/1307 , A23C9/137 , A23C9/1524 , A23C9/1546 , A23C2240/20
摘要： Freeze-dried, aerated yogurt products that include dairy or dairy-substitute compositions and an emulsifier are disclosed, along with methods of producing and using same.
摘要翻译：公开了包含乳制品或乳制品替代组合物和乳化剂的冷冻干燥的充气酸奶产品，以及生产和使用它们的方法。

35. 发明授权

US07758906B2 Thickening system for products prepared with milk 有权
标题翻译：用牛奶制成的产品增稠系统
公开(公告)号：US07758906B2
公开(公告)日：2010-07-20
申请号：US11336280
申请日：2006-01-20
申请人： Kieran P. Spelman
发明人： Kieran P. Spelman
IPC分类号： A21D10/00
CPC分类号： A23F5/42 , A23C9/1522 , A23C9/1546 , A23F5/40 , A23G1/325 , A23G1/40 , A23G1/56 , A23G9/325 , A23G9/34 , A23G9/52 , A23L2/38 , A23L2/52 , A23L29/238 , A23L29/256 , A23L29/27 , A23L33/15
摘要： A dry mix thickening system for preparation of a beverage product containing milk comprises a buffer, a hydrocolloid, and a chelating agent comprising tetrasodium pyrophosphate. When the dry mix thickening system is added to milk, viscosity builds within about 20 seconds to about 90 seconds to provide a thickened beverage product, without forming insoluble aggregates of the hydrocolloid. No heating is required. In addition, the only shear required to incorporate the dry mix thickening system into the milk is manual stirring.
摘要翻译：用于制备含有牛奶的饮料产品的干混增稠系统包括缓冲液，水胶体和包含焦磷酸四钠的螯合剂。当将干混合增稠体系加入到牛奶中时，粘度建立在约20秒至约90秒之内以提供增稠的饮料产品，而不形成水胶体的不溶性聚集体。不需要加热。此外，将干燥混合增稠系统并入牛奶所需的唯一剪切是手动搅拌。

36. 发明授权

US4999197A Compositions derived from carob pod process for preparing 失效
标题翻译：来源于carob pod过程的组合物用于制备
公开(公告)号：US4999197A
公开(公告)日：1991-03-12
申请号：US892939
申请日：1986-08-04
申请人： Pierre Wursch
发明人： Pierre Wursch
IPC分类号： A61K36/48 , A23C9/154 , A23L1/0526 , A23L1/20 , A23L1/308 , A61K36/00 , A61P1/12
CPC分类号： A23C9/1546 , A23L29/238 , A23L33/21 , Y10S514/867
摘要： Compositions are prepared from carob pods which are particularly useful for the treatment of diarrhoea. To prepare the compositions, ripe carob pods are treated with an aqueous medium for extracting sugars and water-soluble tannins, the residue is separated from the liquid phase containing the extracted materials and then the residue is dried under conditions which avoid thermal denaturing of the water-insoluble tannins contained in the residue. The compositions contain water-insoluble native tannins in an amount of at least 20% by weight, based upon dry matter, expressed as total polyphenols and have a ratio of water-soluble to water-insoluble tannins of below 0.37 as determined in water at 37.degree. C. The dried residue is ground to a particle size up to 200 .mu.m in diameter and may be formulated with food-acceptable additives.
摘要翻译：组合物由角荚豆荚制成，其特别可用于治疗腹泻。为了制备组合物，用含水介质处理成熟的角豆荚，用于提取糖和水溶性单宁，将残留物与含有提取物的液相分离，然后将残留物在避免水变热的条件下干燥残留物中含有的不溶性单宁。所述组合物含有至少20重量％的水不溶性天然单宁，基于干物质，以总多酚表示，并且具有低于0.37的水溶性与水不溶性单宁的比例，在37℃下测定将干燥的残余物研磨成直径达200μm的粒径，并且可以用食品可接受的添加剂配制。

37. 发明授权

US3467528A Process for preparing rice dessert composition 失效
标题翻译：制备米粒成分的方法
公开(公告)号：US3467528A
公开(公告)日：1969-09-16
申请号：US3467528D
申请日：1968-03-20
申请人： GEN FOODS CORP
发明人： ERCOLE AUGUSTINE D , KRIAS ARISTIDES , TEWEY ROBERT
IPC分类号： A23C9/154 , A23L7/196 , A23L9/10 , A23L1/00 , A23L1/10
CPC分类号： A23C9/1546 , A23L7/1963 , A23L9/10

38. 发明授权

US3001876A Protein-hydrocolloid powder and process for producing the same 失效
标题翻译：蛋白质 - 水胶体粉末及其制备方法
公开(公告)号：US3001876A
公开(公告)日：1961-09-26
申请号：US78578759
申请日：1959-01-09
申请人： CREST FOODS CO INC
发明人： MORRISON LOEWENSTEIN
IPC分类号： A23C9/154 , A23J1/20
CPC分类号： A23J1/207 , A23C9/1546

39. 发明申请

US20120121762A1 FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF MAKING AND USING 审中-公开
标题翻译：冷冻干燥，奶制或代替替代组合物及其制备和使用方法
公开(公告)号：US20120121762A1
公开(公告)日：2012-05-17
申请号：US13357364
申请日：2012-01-24
申请人： Scott Peterson , Frank Welch , Thomas Burkholder , Norman Jager , Giovanna Aleman
发明人： Scott Peterson , Frank Welch , Thomas Burkholder , Norman Jager , Giovanna Aleman
IPC分类号： A23C9/152 , A23C9/123 , A23C7/04
CPC分类号： A23C9/1232 , A23C9/1307 , A23C9/137 , A23C9/1524 , A23C9/1546 , A23C2240/20
摘要： The present invention comprises a freeze-dried, aerated dairy or dairy-substitute composition comprising a dairy or dairy-substitute ingredient and an emulsifier and methods of using and making thereof.
摘要翻译：本发明包括冷冻干燥，充气的乳制品或乳制品替代组合物，其包含乳制品或乳制品替代成分和乳化剂及其使用和制备方法。

40. 发明申请

US20050112239A1 Instant yogurt food product 审中-公开
标题翻译：速溶酸奶食品
公开(公告)号：US20050112239A1
公开(公告)日：2005-05-26
申请号：US10718203
申请日：2003-11-20
申请人： Richard Rudin , Dilip Kotecha , Harish Kotecha
发明人： Richard Rudin , Dilip Kotecha , Harish Kotecha
IPC分类号： A23C9/137 , A23C9/15 , A23C9/154 , A23L1/00
CPC分类号： A23C9/1546 , A23C9/137 , A23C9/1508
摘要： An improved instant yogurt-like food product is formulated as a free-flowing dry food composition and is quickly reconstituted with a liquid by hand shaking. The food product can be formulated to be edible or drinkable. The composition includes at least one yogurt producing bacteria, a viscosity control agent, a cold water swelling starch, an edible acid, a sweetener, a flavoring agent and an edible salt. The composition can also include a prebiotic carbohydrate to create a synbiotic food product. The composition can be prepackaged and has a relatively long shelf life.
摘要翻译：改进的速溶酸奶样食品被配制成自由流动的干食品组合物，并通过手摇快速用液体重构。食品可配制成可食用或饮用。组合物包含至少一种酸奶生产细菌，粘度调节剂，冷水溶胀淀粉，食用酸，甜味剂，调味剂和食用盐。组合物还可以包括益生元碳水化合物以产生合生素食品。组合物可以预先包装并且具有相对较长的保质期。

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