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31. 发明授权

US4874580A Pressure-controlling method 失效
标题翻译：压力控制方式
公开(公告)号：US4874580A
公开(公告)日：1989-10-17
申请号：US97401
申请日：1987-09-14
申请人： Ko Sugisawa , Yasushi Matsumura , Hidefumi Okamoto , Hiroshi Hayami
发明人： Ko Sugisawa , Yasushi Matsumura , Hidefumi Okamoto , Hiroshi Hayami
IPC分类号： A23L3/16 , A23L3/10 , A23L3/12 , B65B55/02 , B65B55/06
CPC分类号： B65B55/027
摘要： Air-containing packages are subjected to heat sterilizing under pressure in a sterilization treatment tank. A pressure controlling method comprises changing the rate-of-rise of the temperature in the treatment tank in the vicinity of a point-of-change in a pressure rise in a pressure pattern in the package and delaying the timing of lowering the pressure in the treatment tank after the start of cooling treatment to avoid any deformation of the packages.
摘要翻译：含空气包装在灭菌处理槽中进行加压灭菌。一种压力控制方法，包括改变处理槽内的温度在包装中的压力图形中的压力升高点附近的升温速率，并延迟降低压力的时间处理罐开始冷却处理后，避免包装件发生任何变形。

32. 发明授权

US4861559A Continuous sterilizing and packing apparatus 失效
标题翻译：连续灭菌包装设备
公开(公告)号：US4861559A
公开(公告)日：1989-08-29
申请号：US942376
申请日：1986-12-16
申请人： Ko Sugisawa , Kazuya Sekiguchi , Kiyoaki Tuji , Akinobu Ono
发明人： Ko Sugisawa , Kazuya Sekiguchi , Kiyoaki Tuji , Akinobu Ono
IPC分类号： B65B55/04 , A23L3/18 , A61L2/00 , B65B3/00 , B65B3/14 , B65B55/14
CPC分类号： A23L3/18 , B65B3/14 , B65B55/14
摘要： An apparatus for continuously sterilizes and fills food and medicines containing solids. In this apparatus, a filler nozzle is disposed downstream of a back-pressure tank, and a control valve is interposed between the back-pressure tank and the filler nozzle for controlling the flow rate of the products which are delivered from the sterilizer to the back-pressure tank. The control valve avoids a remarkable pressure loss which might otherwise be invited in the series passages of the apparatus. The outflow of air from the back pressure tank to the filler nozzle is minimized so that the back pressure can be applied to the sterilizer as stably as possible. At the same time, the sterilized products are continuously fed to the filler nozzle so that they can be packed simultaneously with their upstream sterilization.
摘要翻译：用于连续消毒和填充含有固体的食品和药物的装置。在该装置中，在背压罐的下游配置有填充喷嘴，并且在背压罐和填充喷嘴之间配置有控制阀，用于控制从灭菌器向背部输送的产品的流量压力罐。控制阀避免了可能会在设备的串联通道中引起明显的压力损失。将空气从背压罐流出到填充喷嘴的流量最小化，使得背压可以尽可能稳定地施加到灭菌器。同时，将灭菌的产品连续地供给到填充喷嘴，使得它们可以与其上游灭菌同时进行包装。

33. 发明授权

US4840805A Process for preparing sterilized packaged fish and product thereof 失效
标题翻译：灭菌包装鱼及其制品的制备方法
公开(公告)号：US4840805A
公开(公告)日：1989-06-20
申请号：US35190
申请日：1987-04-07
申请人： Ko Sugisawa , Yasushi Matsumura , Hidefumi Okamoto , Kumiko Abe
发明人： Ko Sugisawa , Yasushi Matsumura , Hidefumi Okamoto , Kumiko Abe
IPC分类号： A23B4/00 , A23B4/005 , A23L3/02 , A23L17/00 , B65D81/24
CPC分类号： A23B4/0056 , A23B4/005 , A23L17/70
摘要： The present invention relates to a container containing broiled fish in which the generation of drips from the fish and softening of the tissues thereof are prevented during a heat sterilizing treatment, and which has excellent qualities with respect to appearance and taste. The invention provides a container containing broiled fish, which comprises hermetically packaging in a container broiled fish which is obtained by broiling dried fish, then subjecting the container to a heat sterilizing treatment.
摘要翻译：本发明涉及一种含有烤鱼的容器，其特征在于，在热灭菌处理中，能够防止来自鱼类的滴液的产生和组织的软化，并且在外观和味道上具有优异的品质。本发明提供一种含有烤鱼的容器，其特征在于，将通过烧制干鱼获得的容器烤鱼气密地包装，然后对容器进行热灭菌处理。

34. 发明授权

US4678677A Process for preparing tofu charged into a container 失效
标题翻译：制备装入容器的豆腐的方法
公开(公告)号：US4678677A
公开(公告)日：1987-07-07
申请号：US740414
申请日：1985-06-03
申请人： Ko Sugisawa , Yasushi Matsumura , Koji Sengoku , Yoshiaki Nagatome
发明人： Ko Sugisawa , Yasushi Matsumura , Koji Sengoku , Yoshiaki Nagatome
IPC分类号： A23L11/00 , A23C20/02 , A23L1/20 , A23J3/00
CPC分类号： A23C20/025
摘要： This invention provides a process for preparing tofu charged into a container, characterized in that homogenizing treatment is conducted within 30 minutes after coagulant is added to soybean milk, and the soybean milk thus prepared is coagulated by heating after the mixture is charged into a packaging container. As effective delayed coagulation effect can be achieved according to such process, the process can be easily applied industrially. The tofu thus prepared is of good texture, has a good taste and is high in quality.
摘要翻译：本发明提供了一种制备装入容器中的豆腐的方法，其特征在于，在将豆浆加入絮凝剂后30分钟内进行均化处理，将这样制备的豆浆在加入到包装容器中之后通过加热而凝结。由于可以根据这种工艺实现有效的延迟凝固效果，因此该工艺可以容易地在工业上应用。这样制备的豆腐质地好，味道好，质量好。

35. 发明授权

US4645681A Process for preparing Tofu 失效
标题翻译：制作豆腐的过程
公开(公告)号：US4645681A
公开(公告)日：1987-02-24
申请号：US706333
申请日：1985-02-27
申请人： Ko Sugisawa , Yasushi Matsumura , Kazumitsu Taga , Koji Sengoku , Yoshiaki Nagatome
发明人： Ko Sugisawa , Yasushi Matsumura , Kazumitsu Taga , Koji Sengoku , Yoshiaki Nagatome
IPC分类号： A23L11/00 , A23C20/02 , A23J3/16 , A23L1/20
CPC分类号： A23C20/025 , A23J3/16
摘要： An improved process for preparing Tofu is provided using two steps. The steps involve (1) subjecting the curd to a crushing treatment that is carried out in the presence of a solution selected from the group consisting of soybean milk and an aqueous solution of isolated soybean protein, adding a coagulant to the solution containing the crushed curd before, during or after the crushing treatment; and (2) coagulating the solution containing the crushed curd and the coagulant by heating. The Tofu thus produced is of good texture, having good taste and good springiness.
摘要翻译：通过两个步骤提供了一个改进的制备豆腐的方法。所述步骤包括：（1）对所述凝乳进行破碎处理，所述粉碎处理是在选自豆浆和分离的大豆蛋白水溶液的溶液的存在下进行的，在含有破碎凝乳的溶液中加入凝结剂在破碎处理之前，期间或之后; 和（2）通过加热凝结含有破碎的凝乳和凝结剂的溶液。这样生产的豆腐质地好，味道好，弹性好。

36. 发明授权

US4597945A Sterilization apparatus 失效
标题翻译：灭菌装置
公开(公告)号：US4597945A
公开(公告)日：1986-07-01
申请号：US587368
申请日：1984-03-08
申请人： Ko Sugisawa , Kazuya Sekiguchi , Kiyoaki Tsuzi , Akinobu Ono
发明人： Ko Sugisawa , Kazuya Sekiguchi , Kiyoaki Tsuzi , Akinobu Ono
IPC分类号： A23L3/18 , A61L2/06 , B65B55/14 , G05D16/00
CPC分类号： A61L2/06 , A23L3/185 , B65B55/14
摘要： A sterilization apparatus suitable for sterilizing food and medicines containing solid particles, which comprises a forcing device, a sterilizer, a backpressure tank and a backpressure device. The sterilization apparatus is sterilized beforehand under application of a backpressure by employing the forcing device and the backpressure device. The products are sterilized in the sterilizer under pressure by the forcing device and the backpressure tank, and then the sterilized products are collected in the backpressure tank.
摘要翻译：一种灭菌装置，适用于对包含强制装置，灭菌器，背压罐和背压装置的含有固体颗粒的食品和药物进行杀菌。通过使用强制装置和背压装置，在应用背压下预先对灭菌装置进行灭菌。产品在压力下通过强制装置和背压罐在灭菌器中灭菌，然后将无菌产品收集在背压罐中。

37. 发明授权

US4585665A Process for preparing pressed tofu 失效
标题翻译：制备压豆腐的方法
公开(公告)号：US4585665A
公开(公告)日：1986-04-29
申请号：US662188
申请日：1984-10-18
申请人： Ko Sugisawa , Yasushi Matsumura , Kazumitsu Taga , Kouji Sengoku , Yoshiaki Nagatome
发明人： Ko Sugisawa , Yasushi Matsumura , Kazumitsu Taga , Kouji Sengoku , Yoshiaki Nagatome
IPC分类号： A23C20/02 , A23J3/00 , A23L1/20
CPC分类号： A23C20/025
摘要： An improved process for preparing pressed tofu is provided, the improvement comprising the two steps of;(1) subjecting tofu curd to a dividing operation with syneresis which water of 4 to 46% by the weight of water included in the curd is removed by, and;(2) Pressing the divided curd by gradually increasing the pressure from an initial pressure of 0.04-0.6 kg/cm.sup.2 to a final pressure of 0.8-3.2 kg/cm.sup.2 to reduce the water content to at most 80%. The pressed tofu thus prepared is of compact texture, having good springiness, good taste and excellent long term storability.
摘要翻译：提供了制备压豆腐的改进方法，改进包括两步：（1）用脱水收缩豆腐去分离操作，除去包含在凝乳中的水的重量为4〜46％的水，（2）通过从0.04-0.6kg / cm2的初始压力逐渐增加压力至0.8-3.2kg / cm 2的最终压力来压制分割凝乳，以将水分降至至多80％。由此制备的按压豆腐具有紧凑的质感，具有良好的弹性，良好的味道和优异的长期保存性。

38. 发明授权

US4585660A Decompression oil-frying method for food products 失效
标题翻译：食品减压油炸方法
公开(公告)号：US4585660A
公开(公告)日：1986-04-29
申请号：US773841
申请日：1985-09-06
申请人： Ko Sugisawa , Yasushi Matsumura , Kazumitsu Taga
发明人： Ko Sugisawa , Yasushi Matsumura , Kazumitsu Taga
IPC分类号： A23L3/40 , A23L5/10 , A23L1/212
CPC分类号： A23L5/11
摘要： A quick decompression oil-frying method for producing food products. The method comprises uniformly heating a food material to a suitable temperature in an atmosphere of a pressure which ranges between normal pressure and a raised pressure, rapidly decompressing the atmosphere to such a low pressure that the water contained in the food material is evaporated at a temperature below the temperature of the food material and at such a rate as to permit the expansion of the food material, drying the food material in an oil of a temperature substantially equal to the temperature of the food material and restoring the normal pressure.
摘要翻译：一种生产食品的快速减压油炸方法。该方法包括将食品材料均匀地加热到在正常压力和升高的压力之间的压力的气氛中适当的温度，将气氛快速减压至如此低的压力，使得食品中所含的水在温度下蒸发低于食品材料的温度，并且以允许食品材料膨胀的速率，将食品材料干燥在基本上等于食品材料的温度的温度的油中并恢复常压。

39. 发明授权

US4557939A Method for improving a hardly soluble gelling agent 失效
标题翻译：改善难溶性胶凝剂的方法
公开(公告)号：US4557939A
公开(公告)日：1985-12-10
申请号：US621930
申请日：1984-06-19
申请人： Ko Sugisawa , Masanori Yamamoto , Masaru Shibuki , Yukihiro Nomura , Koji Sengoku , Seiji Higashine , Hiroko Hioki
发明人： Ko Sugisawa , Masanori Yamamoto , Masaru Shibuki , Yukihiro Nomura , Koji Sengoku , Seiji Higashine , Hiroko Hioki
IPC分类号： C09K3/00 , A23L29/20 , A23L29/256 , A23L29/281 , B01F1/00 , B01J13/00 , C08J3/28 , A23L1/04
CPC分类号： C08J3/28 , A23L29/256 , A23L29/284
摘要： The present invention concerns a method for improving the solubility of gelling agents hardly soluble in water such as agar-agar, gelatin and carrageenan. Said method includes the step of contacting said gelling agent with a non-equilibrium plasma formed by applying a high frequency wave to a low pressure gaseous atmosphere, such as air, oxygen, carbon dioxide or nitrogen, and thereby obtaining a gelling agent readily soluble in water.
摘要翻译： PCT No.PCT / JP83 / 00338 Sec。 371日期1984年6月19日 102（e）日期1984年6月19日PCT提交1983年10月12日PCT公布。公开号WO84 / 01492 日本1984年4月26日。本发明涉及一种改善难溶于水的胶凝剂如琼脂，明胶和角叉菜胶的溶解度的方法。所述方法包括使所述胶凝剂与通过向低压气体气氛（例如空气，氧气，二氧化碳或氮气）施加高频波而形成的非平衡等离子体接触的步骤，从而获得易溶于水。

40. 发明授权

US4539903A Filling apparatus 失效
标题翻译：灌装机
公开(公告)号：US4539903A
公开(公告)日：1985-09-10
申请号：US601492
申请日：1984-04-18
申请人： Ko Sugisawa , Kazuya Sekiguchi , Masao Taguchi , Masayuki Nakatani , Hitoshi Iwata
发明人： Ko Sugisawa , Kazuya Sekiguchi , Masao Taguchi , Masayuki Nakatani , Hitoshi Iwata
IPC分类号： A23L3/015 , B65B37/00 , A23L3/00
CPC分类号： B65B37/00 , A23L3/0155
摘要： A filling apparatus for charging a liquid or highly viscous product into containers. The apparatus has a pressurizing tank, buffer tank, filling tank and a filling machine. The tanks have controllable pneumatic internal pressure. The product is fed at a high pressure from the pressurizing tank to the buffer tank and, after decreasing the pressure in the buffer tank, the product is transferred at the normal or low pressure from the buffer tank to the filling tank and filling machine.
摘要翻译：一种用于将液体或高粘度产品装入容器的填充装置。该装置具有加压槽，缓冲罐，填充槽和灌装机。坦克具有可控的气动内部压力。该产品以高压从加压罐进入缓冲罐，并且在减缓缓冲罐中的压力之后，将产物以正常或低压从缓冲罐转移至填充罐和灌装机。

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