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31. 发明授权

US08956677B2 High-potency sweetener composition with glucosamine and compositions sweetened therewith 有权
标题翻译：具有葡糖胺的高效甜味剂组合物及其甜味组合物
公开(公告)号：US08956677B2
公开(公告)日：2015-02-17
申请号：US11555920
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236 , A23L1/305 , A23L1/308 , A23L2/02 , A23L2/60
CPC分类号： A23L1/2366 , A23L2/02 , A23L2/60 , A23L27/31 , A23L27/34 , A23L27/36 , A23L33/175 , A23L33/22 , A23V2002/00 , A23V2250/636 , A23V2250/262 , A23V2250/032 , A23V2250/258 , A23V2250/6402 , A23V2250/308
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as glucosamine. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如葡糖胺。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

32. 发明授权

US08940351B2 Baked goods comprising high-potency sweetener 有权
标题翻译：包含高效甜味剂的烘焙食品
公开(公告)号：US08940351B2
公开(公告)日：2015-01-27
申请号：US11556136
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236 , A21D2/18 , A21D2/10 , A21D2/36 , A21D13/08 , A23L1/30
CPC分类号： A21D2/181 , A21D2/10 , A21D2/36 , A21D13/80 , A23L27/30 , A23L33/10 , A23V2002/00 , A23V2200/16 , A23V2250/6402 , A23V2250/24
摘要： The present invention relates generally to baked goods comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different baked goods comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener and at least one sweet taste improving composition. The present invention also relates to baked goods and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the baked goods and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的烘焙食品及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成的高效甜味剂和至少一种甜味改善组合物的不同烘焙食品。本发明还涉及通过赋予更多的糖样味道或特性，可以改善非热量或低热量天然和/或合成高效甜味剂的口味的烘焙食品和方法。特别地，烘烤食品和方法提供了更多的糖样时间特征，包括甜度起始和甜度徘徊，和/或更多的糖样风味。

33. 发明授权

US08524303B2 High-potency sweetener composition with phytosterol and compositions sweetened therewith 有权
公开(公告)号：US08524303B2
公开(公告)日：2013-09-03
申请号：US11555887
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236
CPC分类号： A23L1/2364 , A23L2/60 , A23L27/30 , A23L27/34 , A23L27/36 , A23L33/11 , A23V2002/00 , A23V2200/326 , A23V2250/2136 , A23V2250/21366 , A23V2250/24 , A23V2250/60 , A23V2250/64
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as phytosterols, phytostanols, esters thereof, or combinations thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

34. 发明申请

US20080107787A1 Anti-Diabetic Composition with High-Potency Sweetener 审中-公开
标题翻译：抗糖尿病组合物与高效甜味剂
公开(公告)号：US20080107787A1
公开(公告)日：2008-05-08
申请号：US11555825
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236
CPC分类号： A23L27/30
摘要： The present invention relates generally to anti-diabetic compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different anti-diabetic compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and an anti-diabetic substance. The present invention also relates to anti-diabetic compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the anti-diabetic compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的抗糖尿病组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和抗糖尿病物质的不同抗糖尿病组合物。本发明还涉及通过赋予更多的糖样味道或特征，可以改善非热量或低热量天然和/或合成的高效甜味剂的口味的抗糖尿病组合物和方法。特别地，抗糖尿病组合物和方法提供了更多糖样的时间特征，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

35. 发明申请

US20080107776A1 High-Potency Sweetener Composition With Phytoestrogen and Compositions Sweetened Therewith 有权
标题翻译：高效甜味剂组合物与植物雌激素及其组合物变甜
公开(公告)号：US20080107776A1
公开(公告)日：2008-05-08
申请号：US11556107
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236 , A23L1/28 , A23L1/22 , A23L2/60 , A23L2/02 , A23F3/00 , A23F5/00 , A23C23/00 , A23L2/38 , A24B15/00 , A61K47/00
CPC分类号： A23L1/236 , A23C9/1544 , A23L2/52 , A23L2/60 , A23L27/30 , A23L27/32 , A23L33/105 , A61K45/06
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as phytoestrogens. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如作为植物雌激素。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

36. 发明授权

US08377491B2 High-potency sweetener composition with vitamin and compositions sweetened therewith 有权
公开(公告)号：US08377491B2
公开(公告)日：2013-02-19
申请号：US11556063
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236
CPC分类号： A23L1/2364 , A23L2/02 , A23L2/38 , A23L2/60 , A23L27/30 , A23L27/34 , A23L33/15 , A23V2002/00 , A23V2200/16 , A23V2250/24 , A23V2200/30 , A23V2250/702 , A23V2250/704 , A23V2250/708 , A23V2250/71 , A23V2250/712 , A23V2250/7056 , A23V2250/72 , A23V2250/7046 , A23V2250/705
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a vitamin. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

37. 发明授权

US08367138B2 Dairy composition with high-potency sweetener 有权
公开(公告)号：US08367138B2
公开(公告)日：2013-02-05
申请号：US11556049
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236 , A23C9/00
CPC分类号： A23C9/156 , A23C9/1307 , A23C13/12 , A23C15/12 , A23C19/0765 , A23C19/0925 , A23L27/30 , A23L27/84 , A23V2002/00 , A23V2200/132 , A23V2250/64 , A23V2250/262 , A23V2200/16 , A23V2250/5424
摘要： The present invention relates generally to dairy compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different dairy compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a dairy product. The present invention also relates to dairy compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the dairy compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

38. 发明申请

US20110160311A1 Sweetness Enhancers, Compositions Thereof, and Methods for Use 有权
标题翻译：甜味增强剂，其组合及使用方法
公开(公告)号：US20110160311A1
公开(公告)日：2011-06-30
申请号：US12979917
申请日：2010-12-28
申请人： Indra Prakash , Grant E. DuBois , Josef Klucik , Rafael Ignacio San Miguel , Rudolf Johann Fritsch , Venkata Sai Prakash Chaturvedula
发明人： Indra Prakash , Grant E. DuBois , Josef Klucik , Rafael Ignacio San Miguel , Rudolf Johann Fritsch , Venkata Sai Prakash Chaturvedula
IPC分类号： A61K47/00 , A23L1/236 , A23L1/221 , A23L2/56 , A23L1/302 , C11B5/00 , A23L2/00
CPC分类号： A23L2/60 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00 , A23L27/30 , A23L27/31 , A23L27/36 , A23L27/88 , A23L29/30 , A23L33/125
摘要： Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the at least one sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different.
摘要翻译：本文公开的甜味剂组合物包含至少一种甜味剂和至少一种选自萜烯（例如倍半萜烯，二萜和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其它已知的天然甜味剂（如肉桂醛，苏木精），二十二烷糖苷及其类似物，其中所述至少一种甜味增强剂以所述甜味增强剂的甜味检测阈值水平或低于所述组合物中的量存在，并且所述至少一种甜味剂和所述至少一种甜味增强剂是不同的。本文还公开了用于增强组合物甜度的方法，其包括将至少一种甜味剂和至少一种选自萜烯（如倍半萜烯，二萜烯和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其他已知天然甜味剂（例如肉桂醛，麝香，苏木精），二十二烷糖苷及其类似物，其中至少一种甜味增强剂以至少一种甜味增强剂的甜味检测阈值水平或低于至少一种甜味增强剂的甜味检测阈值水平存在于组合物中，以及至少一种甜味剂和至少一种甜味增强剂是不同的。

39. 发明申请

US20070275147A1 SYNTHETIC SWEETENER COMPOSITIONS WITH IMPROVED TEMPORAL PROFILE AND/OR FLAVOR PROFILE, METHODS FOR THEIR FORMULATION, AND USES 审中-公开
标题翻译：具有改进的时间特征和/或风味简介的合成维生素组合物，其配方和用途的方法
公开(公告)号：US20070275147A1
公开(公告)日：2007-11-29
申请号：US11561158
申请日：2006-11-17
申请人： Indra Prakash , Grant DuBois , Prashanthi Jella , George King , Rafael San Miguel , Kelly Specic , Deepthi Weerasinghe , Newton White
发明人： Indra Prakash , Grant DuBois , Prashanthi Jella , George King , Rafael San Miguel , Kelly Specic , Deepthi Weerasinghe , Newton White
IPC分类号： A23L1/236
CPC分类号： A23L27/37 , A23L27/32 , A23L27/34 , A23L29/37 , A23V2002/00 , A23V2200/16 , A23V2250/24 , A23V2250/2484 , A23V2250/0618 , A23V2200/222 , A23V2250/21
摘要： The present invention relates generally to improving the taste of synthetic sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the taste of synthetic sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.
摘要翻译：本发明一般涉及改善合成甜味剂及其甜味组合物的味道。特别地，本发明涉及通过赋予更多的糖样味道或特性来改善合成甜味剂的味道的组合物。特别地，组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味特征，包括渗透味。

40. 发明申请

US20070116829A1 Pharmaceutical Composition with High-Potency Sweetener 审中-公开
标题翻译：药物组合物与高效甜味剂
公开(公告)号：US20070116829A1
公开(公告)日：2007-05-24
申请号：US11555991
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： C07H15/24 , A23L27/34 , A23L27/36 , A23L33/15 , A23V2002/00 , A61K9/0056 , C07H1/08 , A23V2250/6402 , A23V2250/262 , A23V2250/156
摘要： The present invention relates generally to pharmaceutical compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different pharmaceutical compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a pharmaceutically active substance. The present invention also relates to pharmaceutical compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic,, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the pharmaceutical compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的药物组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和药物活性物质的不同药物组合物。本发明还涉及可以通过赋予更多的糖样味道或特征来改善非热量或低热量天然和/或合成的高效甜味剂的口味的药物组合物和方法。特别地，药物组合物和方法提供了更多的糖样时间特征，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

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