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31. 发明授权

US07351867B2 Catalyst system for aerobic oxidation of primary and secondary alcohols 有权
标题翻译：用于伯和仲醇好氧氧化的催化剂体系
公开(公告)号：US07351867B2
公开(公告)日：2008-04-01
申请号：US11065222
申请日：2005-02-24
申请人： Setrak K. Tanielyan , Robert L. Augustine , Indra Prakash , Kenneth E. Furlong , Handley E. Jackson
发明人： Setrak K. Tanielyan , Robert L. Augustine , Indra Prakash , Kenneth E. Furlong , Handley E. Jackson
IPC分类号： C07C45/00
CPC分类号： C07C45/29 , B01J31/006 , B01J31/0237 , B01J31/0239 , B01J2231/70 , C07C45/294 , C07C45/30 , C07C45/38 , C07C45/39 , C07C45/82 , C07C47/21 , C07C47/54 , C07C47/02
摘要： The present invention relates to a process of oxidation of alcohols selectively to aldehydes or ketones with molecular oxygen using a TEMPO based catalyst, Fe-bipyridyl or Fe-phenantroline co-catalyst and N-bromosuccinimide promoter in acetic acid solvent. The oxidation takes places at high rates and high aldehyde selectivity at temperatures in the range 45-50° C. and oxygen or air pressures of 0-15 psi. The alcohol conversion of 95-100% and aldehyde selectivity higher than 95% are achieved over 3-4 hours reaction time. Aldehydes such as 3,3-dimethyl-1-butanal can be produced efficiently using the present invention.
摘要翻译：本发明涉及使用TEMPO基催化剂，Fe-联吡啶或Fe-菲咯啉助催化剂和N-溴代琥珀酰亚胺促进剂在乙酸溶剂中选择性地将醇氧化成醛或酮的方法。在45-50℃的温度和0-15psi的氧气或空气压力下，氧化以高速率和高的醛选择性进行。在3-4小时的反应时间内，醇的转化率为95-100％，醛选择性高于95％。可以使用本发明有效地制备诸如3,3-二甲基-1-丁醛的醛。

32. 发明申请

US20070292582A1 Rebaudioside A Composition and Method for Purifying Rebaudioside A 有权
标题翻译：雷鲍迪苷A组合物和净化芦丁苷A的方法
公开(公告)号：US20070292582A1
公开(公告)日：2007-12-20
申请号：US11751627
申请日：2007-05-21
申请人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti
发明人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti
IPC分类号： A23L1/236
CPC分类号： C07H1/08 , A23L27/30 , A23V2002/00 , A23V2250/262
摘要： Exemplary embodiments of this invention encompass a method for purifying crude rebaudioside A. In particular, this invention relates to a method for purifying crude rebaudioside A compositions comprising purities from approximately 40% to approximately 95% rebaudioside A to obtain a substantially pure rebaudioside A product with a single crystallization step. Resulting polymorph and amorphous forms of rebaudioside A and methods for preparing polymorph and amorphous forms of rebaudioside A from crude rebaudioside A compositions and substantially pure rebaudioside A compositions also are disclosed.
摘要翻译：本发明的示例性实施方案包括纯化莱鲍迪苷A的方法。特别地，本发明涉及纯化新西兰甙苷A组合物的方法，其包含约40％至约95％的新蛇菊苷A的纯度，以获得基本上纯的莱鲍迪苷A产物，单一结晶步骤。莱鲍迪苷A的得到的多晶型物和无定形形式以及来自粗制新蛇菊苷A的组合物和基本上纯的莱鲍迪甙A组合物的莱鲍迪甙A的多晶型物和无定形形式的制备方法。

33. 发明申请

US20070224321A1 Baked Goods Comprising High-Potency Sweetener 有权
标题翻译：包含高效甜味剂的烤制品
公开(公告)号：US20070224321A1
公开(公告)日：2007-09-27
申请号：US11556136
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A21D2/181 , A21D2/10 , A21D2/36 , A21D13/80 , A23L27/30 , A23L33/10 , A23V2002/00 , A23V2200/16 , A23V2250/6402 , A23V2250/24
摘要： The present invention relates generally to baked goods comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different baked goods comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener and at least one sweet taste improving composition. The present invention also relates to baked goods and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the baked goods and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的烘焙食品及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成的高效甜味剂和至少一种甜味改善组合物的不同烘焙食品。本发明还涉及通过赋予更多的糖样味道或特性，可以改善非热量或低热量天然和/或合成高效甜味剂的口味的烘焙食品和方法。特别地，烘烤食品和方法提供了更多的糖样时间特征，包括甜度起始和甜度徘徊，和/或更多的糖样风味。

34. 发明申请

US20070134390A1 HIGH-POTENCY SWEETENER COMPOSITION WITH LONG-CHAIN PRIMARY ALIPHATIC SATURATED ALCOHOL AND COMPOSITIONS SWEETENED THEREWITH 有权
标题翻译：长链主要饱和脂肪醇及其组合物的高分子量组合物
公开(公告)号：US20070134390A1
公开(公告)日：2007-06-14
申请号：US11555791
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L2/68 , A23L2/52 , A23L2/60 , A23L27/30 , A23L27/36 , A23L33/10 , A23V2002/00 , A23V2250/258 , A23V2250/046 , A23V2250/606 , A23V2250/0622 , A23V2250/032 , A23V2250/02 , A23V2250/0604 , A23V2250/6402
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a long-chain primary aliphatic saturated alcohol. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种功能成分的不同功能甜味剂组合物，例如长链伯脂肪族饱和醇。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

35. 发明申请

US20070128311A1 NATURAL HIGH-POTENCY SWEETENER COMPOSITIONS WITH IMPROVED TEMPORAL PROFILE AND/OR FLAVOR PROFILE, METHODS FOR THEIR FORMULATION, AND USES 有权
标题翻译：具有改进的时间轮廓和/或变形轮廓的自然高分子组合物，其配方和用途的方法
公开(公告)号：US20070128311A1
公开(公告)日：2007-06-07
申请号：US11561148
申请日：2006-11-17
申请人： Indra Prakash , Grant DuBois , Prashanthi Jella , George King , Rafael San Miguel , Kelly Specic , Deepthi Weerasinghe , Newton White
发明人： Indra Prakash , Grant DuBois , Prashanthi Jella , George King , Rafael San Miguel , Kelly Specic , Deepthi Weerasinghe , Newton White
IPC分类号： A23G4/00
CPC分类号： A23L27/88 , A23L2/52 , A23L2/60 , A23L27/30 , A23L27/34 , A23L27/36 , A23L33/175 , A61K31/575
摘要： The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the tastes of natural high-potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.
摘要翻译：本发明一般涉及改善天然高效无热量或低热量甜味剂及其甜味组合物的味道。特别地，本发明涉及通过赋予更多的糖样味道或特征来改善天然高效无热量或低热量甜味剂的口味的组合物。特别地，组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样风味特征，包括渗透味。

36. 发明申请

US20070116840A1 High-Potency Sweetener for Weight Management and Compositions Sweetened Therewith 有权
标题翻译：用于体重管理和组合的高效甜味剂与此相关
公开(公告)号：US20070116840A1
公开(公告)日：2007-05-24
申请号：US11556140
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L1/236 , A23L2/60 , A23L2/68 , A23L27/30 , A23L27/36 , A23V2002/00 , A23V2250/258 , A23V2250/634 , A23V2250/0642 , A23V2250/262 , A23V2250/046 , A23V2250/0604 , A23V2250/308 , A23V2250/0646 , A23V2250/02 , A23V2250/5112 , A23V2250/306 , A23V2250/0622 , A23V2250/636 , A23V2250/6402 , A23V2250/0644
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a weight management agent. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种功能成分的不同功能甜味剂组合物，例如体重管理代理。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

37. 发明申请

US20070116828A1 Natural High-Potency Tabletop Sweetener Compositions with Improved Temporal and/or Flavor Profile, Methods for Their Formulation, and Uses 有权
标题翻译：具有改进的时间和/或风味特性的天然高效台面甜味剂组合物，其配制方法和用途
公开(公告)号：US20070116828A1
公开(公告)日：2007-05-24
申请号：US11555962
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois , George King
发明人： Indra Prakash , Grant DuBois , George King
IPC分类号： A23L1/236
CPC分类号： A23L1/2364 , A23L27/34 , A23L27/36 , A23L33/175 , A23V2002/00 , A23V2250/6402 , A23V2250/262
摘要： The present invention relates generally to tabletop sweetener compositions comprising non-caloric or low-caloric natural high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different forms of tabletop sweetener compositions comprising at least one non-caloric or low-caloric natural high-potency sweeteners in combination with at least one bulking agent, or at least one sweet taste improving composition, or at least one anti-caking agent, or combinations thereof. The present invention also relates to tabletop compositions and methods that can improve the tastes of non-caloric or low-caloric natural high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the tabletop compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的天然高效甜味剂的桌面甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同形式的桌面甜味剂组合物，其包含至少一种非热量或低热量的天然高效甜味剂与至少一种填充剂或至少一种甜味改善组合物组合，或在至少一种抗结块剂，或其组合。本发明还涉及通过赋予更多的糖样味道或特性来改善非热量或低热量天然高效甜味剂的口味的桌面组合物和方法。特别地，桌面组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

38. 发明申请

US20070116824A1 High-Potency Sweetener Composition With Phytosterol and Compositions Sweetened Therewith 有权
标题翻译：高效甜味剂组合物与植物甾醇和组合物一起甜化
公开(公告)号：US20070116824A1
公开(公告)日：2007-05-24
申请号：US11555887
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L1/2364 , A23L2/60 , A23L27/30 , A23L27/34 , A23L27/36 , A23L33/11 , A23V2002/00 , A23V2200/326 , A23V2250/2136 , A23V2250/21366 , A23V2250/24 , A23V2250/60 , A23V2250/64
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as phytosterols, phytostanols, esters thereof, or combinations thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如植物甾醇，植物甾烷醇，其酯，或其组合。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

39. 发明申请

US20070116822A1 HIGH-POTENCY SWEETENER COMPOSITION WITH SAPONIN AND COMPOSITIONS SWEETENED THEREWITH 审中-公开
标题翻译：具有茜素和组合物的高分子量组合物
公开(公告)号：US20070116822A1
公开(公告)日：2007-05-24
申请号：US11555785
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L2/52 , A23L2/02 , A23L2/60 , A23L27/34 , A23L27/36 , A23L33/105 , A23V2002/00 , A23V2250/262 , A23V2250/21 , A23V2250/6402
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as saponin. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量的天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如皂角苷。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

40. 发明申请

US20070116821A1 CEREAL COMPOSTIONS COMPRISING HIGH-POTENCY SWEETENERS 有权
标题翻译：包含高分子浸泡剂的谷物组合物
公开(公告)号：US20070116821A1
公开(公告)日：2007-05-24
申请号：US11555778
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L1/1641 , A23L7/122 , A23L7/126 , A23L7/135 , A23L7/161 , A23L27/30 , A23V2002/00 , A23V2200/132 , A23V2250/6402 , A23V2250/24 , A23V2250/262
摘要： The present invention relates generally to cereal compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different cereal compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener and at least one sweet taste improving composition. The present invention also relates to cereal compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the cereal compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的谷物组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成的高效甜味剂和至少一种甜味改善组合物的不同谷物组合物。本发明还涉及通过赋予更多的糖样味道或特性，可以改善非热量或低热量天然和/或合成的高效甜味剂的口味的谷物组合物和方法。特别地，谷物组合物和方法提供了更多的糖样时间特征，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

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