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    • 31. 发明授权
    • Phosphor blend for an LED light source and LED light source incorporating same
    • 用于LED光源的荧光粉混合物和包含其的LED光源
    • US08592829B2
    • 2013-11-26
    • US13389109
    • 2010-08-17
    • John SelverianRobert E. Levin
    • John SelverianRobert E. Levin
    • H01L33/00
    • C09K11/7774C09K11/0883C09K11/7734H05B33/14
    • A phosphor blend for an LED light source is provided wherein the phosphor blend comprises from about 7 to about 12 weight percent of a cerium-activated yttrium aluminum garnet phosphor, from about 3 to about 6 weight percent of a europium-activated strontium calcium silicon nitride phosphor, from about 15 to about 20 weight percent of a europium-activated calcium silicon nitride phosphor, and from about 55 to about 80 weight percent of a europium-activated calcium magnesium chlorosilicate phosphor. An LED light source in accordance with this invention has a B:G:R ratio for a 3200K tungsten balanced color film of X:Y:Z when directly exposed through a nominal photographic lens, wherein X, Y and Z each have a value from 0.90 to 1.10.
    • 提供了一种用于LED光源的荧光粉混合物,其中荧光体共混物包括约7至约12重量%的铈活化的钇铝石榴石荧光体,约3至约6重量%的铕活化锶钙氮化硅 磷光体,约15至约20重量%的铕活化的氮化硅磷光体,和约55至约80重量%的铕活化的钙镁氯硅酸盐荧光体。 根据本发明的LED光源在通过标称摄影透镜直接曝光时,对于X:Y:Z的3200K钨平衡彩色膜具有B:G:R比率,其中X,Y和Z各自具有 0.90〜1.10。
    • 33. 发明申请
    • Compositions and Methods for Detecting Food-Borne Pathogens
    • 检测食源性病原体的组成和方法
    • US20130062274A1
    • 2013-03-14
    • US13606340
    • 2012-09-07
    • Robert E. Levin
    • Robert E. Levin
    • B01J20/281B01J20/32B01D15/00
    • B01J20/281B01D15/00B01J20/324C12Q1/04C12Q1/18C12Q1/6806C12Q1/689
    • The present invention provides formulations and methods for isolating food-borne pathogens from a great variety of food matrices. Methods for isolating microorganisms from clinical and environmental specimens are also disclosed. The invention also concerns methods for rapid and efficient isolation of sufficiently pure DNA from small amounts of various pathogenic microorganisms, which then can be used, according to the methods of the instant invention, for selective identification of a live pathogenic microorganism present in a sample from which the microorganism was isolated. The methods of the instant invention are also useful for identification of new pathogenic microorganisms, diagnostics of food-borne illnesses, treatment of food-borne diseases and quality control of food items offered for sale to consumers.
    • 本发明提供了用于从多种食物基质中分离食源性病原体的制剂和方法。 还公开了从临床和环境标本中分离微生物的方法。 本发明还涉及从少量各种致病微生物中快速和有效地分离足够纯的DNA的方法,根据本发明的方法,可以使用它们来选择性鉴定样品中存在的活的致病微生物 分离微生物。 本发明的方法还可用于鉴定新的致病微生物,食源性疾病的诊断,食源性疾病的治疗以及向消费者出售的食品的质量控制。
    • 34. 发明授权
    • Compositions and methods for detecting food-borne pathogens
    • 用于检测食源性病原体的组成和方法
    • US08278041B2
    • 2012-10-02
    • US12589463
    • 2009-10-23
    • Robert E. Levin
    • Robert E. Levin
    • C12Q1/68
    • B01J20/281B01D15/00B01J20/324C12Q1/04C12Q1/18C12Q1/6806C12Q1/689
    • The present invention provides formulations and methods for isolating food-borne pathogens from a great variety of food matrices. Methods for isolating microorganisms from clinical and environmental specimens are also disclosed. The invention also concerns methods for rapid and efficient isolation of sufficiently pure DNA from small amounts of various pathogenic microorganisms, which then can be used, according to the methods of the instant invention, for selective identification of a live pathogenic microorganism present in a sample from which the microorganism was isolated. The methods of the instant invention are also useful for identification of new pathogenic microorganisms, diagnostics of food-borne illnesses, treatment of food-borne diseases and quality control of food items offered for sale to consumers.
    • 本发明提供了用于从多种食物基质中分离食源性病原体的制剂和方法。 还公开了从临床和环境标本中分离微生物的方法。 本发明还涉及从少量各种致病微生物中快速和有效地分离足够纯的DNA的方法,根据本发明的方法,可以使用它们来选择性鉴定样品中存在的活的致病微生物 分离微生物。 本发明的方法还可用于鉴定新的致病微生物,食源性疾病的诊断,食源性疾病的治疗以及向消费者出售的食品的质量控制。