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31. 发明专利

JP2016034261A 香気成分の抽出方法审中-公开
标题翻译：提取挥发性成分的方法
公开(公告)号：JP2016034261A
公开(公告)日：2016-03-17
申请号：JP2014159083
申请日：2014-08-04
申请人：エースシステム株式会社 , 有限会社 IPE , フジフーズ株式会社
发明人：北村進一 , 佐古圭弘 , 竹満初穂 , 矢辺啓司
IPC分类号： A47J27/14 , A23L7/10 , A23L27/10
摘要：【課題】過熱水蒸気を用いて連続的に香気成分を回収する手段を提供する。【解決手段】抽出対象物を搬送する搬送装置(コンベア)2を備えたチャンバ3と、前記チャンバ3内に過熱水蒸気を供給する過熱水蒸気供給装置(図示せず)と、前記チャンバ3から排出された水蒸気から香気成分を回収する回収装置10と、前記チャンバ3内の抽出対象物に加水する加水装置(散水ノズル)5を必要に応じて備えた香気成分抽出装置1を用いて、抽出対象物から香気成分を抽出する。抽出した香気成分は、抽出後の抽出対象物に加えられる。【選択図】図1
摘要翻译：要解决的问题：提供使用过热水蒸气连续回收风味成分的方法。解决方案：使用风味成分提取器1，包括：输送提取物体的输送机2; 将过热水蒸气供给到室3中的过热水蒸气供给器（图中未示出）从室3中抽出的水蒸气中回收风味成分的回收10，如果需要的话，根据需要将水解器（喷淋嘴）5根据需要水解室3内的提取物，从提取物中提取风味成分目的。提取的风味成分在提取后添加到提取物中。选择图：图1

32. 发明专利

JP2014150742A Manufacturing method of cooked rice with assorted ingredients 有权
标题翻译：烹饪米与配料的制造方法
公开(公告)号：JP2014150742A
公开(公告)日：2014-08-25
申请号：JP2013021421
申请日：2013-02-06
申请人： Ace System Kk , エースシステム株式会社 , Ipe:Kk , 有限会社 Ipe , Osaka Prefecture Univ , 公立大学法人大阪府立大学 , Mizkan J Plus Holdings , 株式会社Mizkan J plus Holdings
发明人： SAKO YOSHIHIRO , TAKEMITSU HATSUHO , KITAMURA SHINICHI , OISHI TATSU
IPC分类号： A23L7/10 , A23L35/00
摘要： PROBLEM TO BE SOLVED: To provide a cooked rice with assorted ingredients such as sushi rice excellent in appropriate unravelling properties, having good taste with aging phenomenon being suppressed.SOLUTION: A rice cooking apparatus includes transport means such as a conveyor which transports rice immersed in water, a steaming device which steams rice on a conveyor with high-temperature steam, and a water spraying device which feeds hot water to the rice on the conveyor in the steaming device. During the steaming step in the steaming device, cooked rice from which amylose is eluted and washed away with hot water in an amount more than the necessary for water addition in rice cooking, an etherified and/or esterified tapioca starch, and a seasoning such as vinegar for sushi are mixed.
摘要翻译：要解决的问题：提供具有适当脱开性优异的各种成分的寿司饭，具有良好的味道，老化现象受到抑制。解决方案：一种炊事设备包括输送器，例如将浸米水，蒸汽装置，其用高温蒸汽在输送机上蒸煮米;以及喷水装置，其将蒸汽装置中的输送机上的热水送入米饭。在蒸煮装置中的蒸汽步骤中，直接淀粉的煮熟米饭被洗脱并用热水冲洗，其量超过在水煮烹饪中添加水分所需的量，醚化和/或酯化的木薯淀粉，以及调味料寿司醋混合。

33. 发明专利

JP5319186B2 Lactic acid bacteria, fermented compositions and pickles food and food composition obtained by using the same 有权
公开(公告)号：JP5319186B2
公开(公告)日：2013-10-16
申请号：JP2008180659
申请日：2008-07-10
申请人：有限会社 Ipe , 公立大学法人大阪府立大学
发明人：進一北村 , 弘典岩橋 , 早苗北村 , 浩明前田 , 知足光岡
IPC分类号： C12N1/20 , A23B7/10 , A23L1/00 , A23L1/03 , A23L2/02 , C12N15/09
摘要： PROBLEM TO BE SOLVED: To provide a new lactic acid bacterium, and fermented compositions, pickled foods as well as food compositions obtained thereby. SOLUTION: A new lactic acid bacterium is isolated from crucian sushi which is a Japanese traditional food and has good taste. Fermented compositions are obtained by fermentation using the lactic acid bacterium. Pickled foods are obtained by adding and fermenting the lactic acid bacterium. Further the food compositions are featured by containing a bacterial body obtained by culturing the lactic acid bacterium. COPYRIGHT: (C)2010,JPO&INPIT

35. 发明专利

JP2013043865A Blood hypolipidemic agent, and polymeric adiponectin production promoter 审中-公开
标题翻译：血液高血压药物和聚合ADIPONECTIN生产促进剂
公开(公告)号：JP2013043865A
公开(公告)日：2013-03-04
申请号：JP2011183349
申请日：2011-08-25
申请人： Osaka Prefecture Univ , 公立大学法人大阪府立大学 , Ipe:Kk , 有限会社 Ipe , Fuji Sangyo Kk , 富士産業株式会社
发明人： KITAMURA SHINICHI , SUZUKI SHIHO , OZAKI MAKOTO
IPC分类号： A61K36/18 , A23L1/30 , A61K9/06 , A61K9/08 , A61K9/20 , A61K9/48 , A61K38/00 , A61P3/06 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide a new use of arabinogalactan protein obtained from the aqueous extract of a cortical layer part and/or root tuber part of white sweet potato.SOLUTION: The blood hypolipidemic agent and adiponectin production agonist are provided by using arabinogalactan protein obtained from an aqueous extract from a cortical layer part and/or root tuber part of white sweet potato, comprising 90 to 95 mass% saccharide chain having the following constitution and 5 to 10 mass% protein having the following constitution, and having an approximately 100,000 to 150,000 Da molecular weight.
摘要翻译：要解决的问题：提供从白薯的皮质层部分和/或根结块部分的水提取物中获得的阿拉伯半乳聚糖蛋白质的新用途。解决方案：通过使用从白薯的皮质层部分和/或根结块部分的水提取物获得的阿拉伯半乳聚糖蛋白提供血液降血脂药和脂联素产生激动剂，其包含90至95质量％的糖链，其具有以下构成和5〜10质量％的具有以下构成的蛋白质，并具有约100,000至150,000Da分子量。版权所有（C）2013，JPO＆INPIT

36. 发明专利

JP2011055829A Antilipemic and anti-visceral fat food product 有权
标题翻译：抗生素和抗粘蛋白食品
公开(公告)号：JP2011055829A
公开(公告)日：2011-03-24
申请号：JP2010180700
申请日：2010-08-12
申请人： Ipe:Kk , Osaka Prefecture Univ , 公立大学法人大阪府立大学 , 有限会社 Ipe
发明人： KITAMURA SHINICHI , KUBO AKIKO , INUKAI TADAHIKO , SHOJO AIKO
IPC分类号： A23L1/30 , A61K31/718 , A61P3/06
摘要： PROBLEM TO BE SOLVED: To provide a new food product or composition derived from rice, effective for preventing fat accumulation or suppressing increase of neutral fat level in blood while taking a high-fat meal and producible without applying a specific treatment to the rice.
SOLUTION: The food product uses wx/ae rice which is a mutated rice obtained by N-methyl-N-nitrosourea treatment, etc., of wild nonglutinous rice and deleted with amylose synthetase I (GBSSI) and amylopectin branching enzyme II (BEIIb) and/or starch obtained from the rice. The rice or the starch obtained from the rice is essentially free from amylose, and contains an amylopectin in which the peak of glucose polymerization degree (DP) of the amylopectin side chain is positioned at 13-15, and amylopectin side chain having a glucose polymerization degree of not less than 12 accounts for 65% or more of the total amylopectin side chains.
COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供一种从水稻中提取的新的食品或组合物，其可有效地防止脂肪堆积或抑制血液中的中性脂肪水平的增加，同时服用高脂肪餐和可生产而不对其进行特定处理白饭。解决方案：该食品使用wx / ae水稻，其是通过N-甲基-N-亚硝基脲处理等获得的野生非水稻并用直链淀粉合成酶I（GBSSI）和支链淀粉分支酶II缺失的突变水稻（BEIIb）和/或从水稻获得的淀粉。从米中获得的米或淀粉基本上不含直链淀粉，并且含有支链淀粉，其中支链淀粉侧链的葡萄糖聚合度（DP）的峰位于13-15，支链淀粉侧链具有葡萄糖聚合不少于12个占总支链淀粉侧链总数的65％以上。版权所有（C）2011，JPO＆INPIT

37. 发明专利

JP2006180806A Grain having starch aging-preventive function, and method for producing the same 有权
标题翻译：具有淀粉老化预防功能的颗粒及其生产方法
公开(公告)号：JP2006180806A
公开(公告)日：2006-07-13
申请号：JP2004379183
申请日：2004-12-28
申请人： Ipe:Kk , Mitsukan Group Honsha:Kk , 有限会社 Ipe , 株式会社ミツカングループ本社
发明人： KITAMURA SHINICHI , KITAMURA SANAE , ICHIKAWA KOHEI , MAEDA CHIHARU
IPC分类号： A23L7/10
摘要： PROBLEM TO BE SOLVED: To provide grain having starch aging-preventive function without substantially changing characteristics as grain such as rice: and to provide a method for producing the grain. SOLUTION: The grain contains at least one kind of extrinsic amylose compatible substance. The method for producing the grain to which starch aging-preventive function is imparted comprises treating the grain under high pressure in a solution where the amylose compatible substance is dissolved. A cooked grain food is provided by the method. COPYRIGHT: (C)2006,JPO&NCIPI

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