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31. 发明申请

WO9515888A3 APPARATUS FOR FOLDING, FILLING AND SEALING BAGS WITH A FIXTURE FOR HOLDING THE BAG DURING THE PROCEDURE 审中-公开
标题翻译：用于在程序期间用于保持袋的折叠，填充和密封袋的装置
公开(公告)号：WO9515888A3
公开(公告)日：1995-09-08
申请号：PCT/US9414252
申请日：1994-12-12
申请人： GEN MILLS INC , GWIAZDON RODNEY K , KORTE JOHN E , DEADMOND RICHARD S , STARR FRANK C , ROLOFF ROBB W , DEVLIN ROBERT D , SMITH WAYNE A
发明人： GWIAZDON RODNEY K , KORTE JOHN E , DEADMOND RICHARD S , STARR FRANK C , ROLOFF ROBB W , DEVLIN ROBERT D , SMITH WAYNE A
IPC分类号： B65B43/52 , B65B43/54 , B65B43/12
CPC分类号： B65B43/52 , B65B43/54
摘要： An apparatus (10) is disclosed including fixtures (32) mounted to carrier bars (30) secured to roller chains (24). In a first, vertical portion of the closed loops, bags (12) are loaded into the fixtures (32) in a folded condition by a loading device (50). Guides (274) prevent the bags (12) from moving from the fixtures (32) when the fixtures (32) move from the first, vertical portion to a second, horizontal portion. The bags (12) are opened and filled with product and then collapsed and sealed in the horizontal portion. Guides (184) prevent the bags (12) from moving from the fixtures (32) and bend the portions of the bags (12) extending out of the fixtures (32) at a nonlinear angle to the fixtures (32). The bags (12) are ejected from the fixtures (32) in the third, vertical portion by reciprocal pushing plates (172, 174). The bags (12) are ejected into the pockets (186). Lugs (230) extending from lands (228) push the bags (12) from the pockets (186) in an inverted position as the lands (228) move from an inner position to an outer position.

32. 发明申请

WO2014058873A3 CULTURED DAIRY PRODUCTS HAVING EXCELLENT FREEZE/THAW PROPERTIES 审中-公开
标题翻译：文化的奶制品具有优异的冷冻/特性
公开(公告)号：WO2014058873A3
公开(公告)日：2015-07-16
申请号：PCT/US2013063871
申请日：2013-10-08
申请人： GEN MILLS INC , ALCANTAR PAULA , BARRAGAN-PEREZ KATYA , MCGUIRE JAMES , MURPHY MAEVE , YUNGER GREG
发明人： ALCANTAR PAULA , BARRAGAN-PEREZ KATYA , MCGUIRE JAMES , MURPHY MAEVE , YUNGER GREG
IPC分类号： A23G9/00
CPC分类号： A23C9/1238 , A23C9/123 , A23C9/1315 , A23C9/137 , A23C2260/152 , A23V2002/00 , A23Y2220/15 , A23Y2240/75 , A23V2200/22 , A23V2250/18
摘要： Refrigerated or frozen cultured dairy bar products comprise a cultured dairy composition having i) total solids content of at least about 22% by weight of the cultured dairy composition and a milk solids content of greater than 38 wt% based on total solids content, ii) a gelatin content of from about 0.7 to about 1.5 % by weight of the cultured dairy composition, and iii) a viscosity of from about 200,000 cP to about 700,000 cP at 4° C. The cultured dairy composition is in the form of cultured dairy portions completely enveloped by a fat-based coating composition comprising from about 20 to about 80% fat by weight of the fat-based coating composition. The fat-based coating composition is a solid at 45° F. The cultured dairy bar product is at a temperature at or below about 45° F. Processes for making the refrigerated or frozen cultured dairy bar products are also described.
摘要翻译：冷冻或冷冻培养的乳制品产品包含培养的乳制品组合物，其具有i）总固体含量为培养的乳制品组合物的至少约22重量％，并且基于总固体含量大于38重量％的乳固体含量，ii）培养的乳制品组合物的明胶含量为约0.7至约1.5重量％，和iii）在4℃下粘度为约200,000cP至约700,000cP。培养的乳制品组合物为培养的乳制品部分完全被基于脂肪的涂料组合物包围，所述组合物包含基于脂肪的涂料组合物的约20至约80重量％的脂肪。脂肪基涂料组合物在45°F是固体。培养的乳制品条产品的温度为或低于约45°F。还描述了用于制备冷藏或冷冻培养的乳制品酒吧产品的方法。

33. 发明申请

WO2011153316A3 UNIVERSAL FITMENT FOR ATTACHMENT TO SPOUTS 审中-公开
标题翻译：通用配件附件
公开(公告)号：WO2011153316A3
公开(公告)日：2014-03-27
申请号：PCT/US2011038880
申请日：2011-06-02
申请人： GEN MILLS INC , ZOSS ROBERT A
发明人： ZOSS ROBERT A
IPC分类号： B65D41/17
CPC分类号： B65D39/0029 , B65D39/007 , B65D41/02 , B65D47/06 , B65D2539/003 , B65D2539/006 , B65D2547/063 , Y10T29/49826
摘要： Universal fitments for attachment to spouts having various internal diameters and/or various threadings and methods of using the same. The universal fitments may attach to spouts around their outer diameters and/or within their inner diameters. Some universal fitments include an outer circumferential member having a central aperture extending there through and a deformable inner circumferential member adjoined to the inner surface of the outer circumferential member. Other universal fitments include a central longitudinal member and a flexible flange encircling the central longitudinal member. Still other universal fitments include a central longitudinal member having a proximal flange and a distal flange, a circumferential member comprised of a compressible material surrounding the central longitudinal member and abutting the proximal flange, a cap member, and a cylindrical member adjoined to the proximal end of the cap member and having a threaded surface which interacts with the distal flange.
摘要翻译：用于附接到具有各种内径的喷嘴和/或各种螺纹的通用配件及其使用方法。通用配件可以围绕其外径和/或其内径附接到喷口。一些通用装置包括具有在其中延伸的中心孔的外周构件和与外圆周构件的内表面邻接的可变形内周构件。其他通用配件包括中央纵向构件和环绕中央纵向构件的柔性凸缘。其它通用装置包括具有近侧凸缘和远侧凸缘的中心纵向构件，圆周构件，包括围绕中心纵向构件并抵靠近侧凸缘的可压缩材料，帽构件和邻近近端的圆柱形构件并且具有与远侧凸缘相互作用的螺纹表面。

34. 发明申请

WO2013003262A1 DETECTION AND QUANTIFICATION OF LACTIC ACID PRODUCING BACTERIA IN FOOD PRODUCTS 审中-公开
标题翻译：食品中乳酸生产细菌的检测和定量
公开(公告)号：WO2013003262A1
公开(公告)日：2013-01-03
申请号：PCT/US2012043958
申请日：2012-06-25
申请人： GEN MILLS INC , HU YUEWEI , MURPHY MAEVE C , STEVENS KELLY
发明人： HU YUEWEI , MURPHY MAEVE C , STEVENS KELLY
IPC分类号： C12Q1/68
CPC分类号： C12Q1/689
摘要： Methods and kits for rapidly detecting and/or quantifying lactic acid bacteria using real time PCR including a first primer, a second primer, and a probe. Each of the primers and the probe are complementary to separate regions of the 16S rRNA gene of lactic acid bacteria. The methods and kits may be used for the detection and/or quantification of lactic acid bacteria in food such as yogurt, to support product labeling, and in salsa.
摘要翻译：使用实时PCR快速检测和/或定量乳酸菌的方法和试剂盒，包括第一引物，第二引物和探针。每个引物和探针与乳酸菌的16S rRNA基因的分离区域互补。方法和试剂盒可用于检测和/或定量食品如酸奶中的乳酸菌，以支持产品标签和莎莎。

35. 发明申请

WO2008042750A3 APPARATUS AND METHODS FOR FABRICATING FOOD ITEMS 审中-公开
标题翻译：装置和方法制作食物项目
公开(公告)号：WO2008042750A3
公开(公告)日：2008-09-04
申请号：PCT/US2007079837
申请日：2007-09-28
申请人： GEN MILLS INC , WEINSTEIN JAMES N , OLIVE JAMES M , HUBERG PETER A , BURGESS LAURIE , LEUHRS THOMAS , MAACK JENNIFER M
发明人： WEINSTEIN JAMES N , OLIVE JAMES M , HUBERG PETER A , BURGESS LAURIE , LEUHRS THOMAS , MAACK JENNIFER M
IPC分类号： B29C47/06 , A21C9/06 , B29C47/92
CPC分类号： A23P1/125 , A21C11/163 , A23P30/25 , B29C47/0004 , B29C47/0014
摘要： Apparatus and methods for fabricating food items include extruding a first hot plastic food mass through multiple passages (14) and co-extruding a second hot plastic food mass through a feed stem (22) received in each of the multiple passages (14) and through nozzles (42). Each nozzle (42) includes a first portion (42b) in communication with the feed stem (22) but not the passage (14) and a second portion (42a) in communication with the passage (16) but not the feed stem (22). The nozzles (42) are rotatable in gearing relation with the drive gear (70) of a servomotor (72). The co-extruded ropes are conveyed at a linear speed rate less than or equal to the discharge speed from the nozzles (42), cooled, and cut into individual pieces in the form of peelably separable strands.
摘要翻译：用于制造食品的设备和方法包括通过多个通道（14）挤出第一热塑性食物块并且通过容纳在多个通道（14）中的每个中的进料杆（22）共挤出第二热塑性食物块并且通过喷嘴（42）。每个喷嘴（42）包括与进料杆（22）连通但不与通道（14）连通的第一部分（42b）和与通道（16）连通而不与进料杆（22）连通的第二部分（42a））。喷嘴（42）可以与伺服电动机（72）的驱动齿轮（70）成传动关系地旋转。共挤出的绳索以小于或等于来自喷嘴（42）的排出速度的线速度输送，冷却，并且以可剥离可分离的股线的形式被切割成单个部件。

36. 发明申请

WO2006071763A3 SNACK MIX OF ENHANCED PLAY VALUE AND METHOD OF PREPARATION 审中-公开
标题翻译： SNACK混合增强播放价值和准备方法
公开(公告)号：WO2006071763A3
公开(公告)日：2006-10-12
申请号：PCT/US2005046751
申请日：2005-12-23
申请人： GEN MILLS INC , HARRINGTON TERRY R
发明人： HARRINGTON TERRY R
IPC分类号： A23L1/10
CPC分类号： A23L7/183 , A21D13/48 , A23L7/122 , A23L7/126 , A23L7/13 , A23L7/161 , A63F2250/022
摘要： Snack mixes in the form of loose blends of individual pieces, especially crackers, pretzels, and/or cereal pieces with the pieces including shaped and sized pieces that collectively, can be used to as puzzle member pieces for assembly into a pattern such as form figurines for enhanced play value such as for children (figures 1-11). The present methods of preparation involve preparing shaped pieces adapted for assembling into puzzles and blending those shaped pieces to provide loose blends of individual pieces whereby an edible snack blend can be provided having enhanced play value.
摘要翻译：小吃以单个碎片，特别是饼干，椒盐脆饼和/或谷物片的松散混合物的形式混合，其中包括成形和尺寸的片，其可以被用作拼装构件，用于组装成图案，例如形状小雕像用于增强儿童的玩家价值（图1-11）。本发明的制备方法包括制备适于装配成谜题的成形件并且混合这些成形件以提供各个件的松散混合物，由此可以提供具有增强的游离价值的可食用的小吃混合物。

37. 发明申请

WO2005112663A2 FLOUR AND DOUGH COMPOSITIONS AND RELATED METHODS 审中-公开
标题翻译： FLOUR和DOUGH组合物及相关方法
公开(公告)号：WO2005112663A2
公开(公告)日：2005-12-01
申请号：PCT/US2005014730
申请日：2005-05-02
申请人： GEN MILLS INC , DREESE PATRICK C , KATZKE DAVID H , VINCENT BARBARA E
发明人： DREESE PATRICK C , KATZKE DAVID H , VINCENT BARBARA E
IPC分类号： A23L7/10 , A21D6/00 , A21D10/02 , A21D13/02 , A23L1/10
CPC分类号： A21D6/001 , A21D10/025 , A21D13/02 , A23L7/198
摘要： Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes; as well as flour and dough compositions prepared from the treated portion of wheat grain.
摘要翻译：描述了处理小麦籽粒的方法，包括通过处理包括一种或多种麦麸或小麦胚芽的一部分小麦粒以减活酶来减少碾磨的小麦籽粒中活性酶的量; 以及从小麦籽粒的处理部分制备的面粉和面团组合物。

38. 发明申请

WO02065843A8 FREE-STANDING BAKING RECEPTACLE AND METHODS OF USE 审中-公开
标题翻译：自由式烘烤包装和使用方法
公开(公告)号：WO02065843A8
公开(公告)日：2003-04-17
申请号：PCT/US0204720
申请日：2002-02-19
申请人： GEN MILLS INC , ZOSS ROBERT A
发明人： ZOSS ROBERT A
IPC分类号： A21B3/13 , A21D6/00 , A21D8/06 , A21D10/02
CPC分类号： A21D10/025 , A21B3/131 , A21B3/139 , A21D6/001 , A21D8/06
摘要： A baking receptacle (10) for baking a food product in an oven, including baking items such as muffins, cakes, rolls, etc. The receptacle (10) is comprised of a sheet of thin ovenable material formed to define a bottom, a side wall (14), and a folded top portion (16). The side wall (14) extends from the bottom and forms readily expandable, longitudinal pleats (20). The folded top portion (16) extends from the side wall (14) opposite the bottom and includes, in one preferred embodiment, a first section (30), a second section (32) , and a third section (34). The first section is folded relative to the side wall such that a first fold angle (A) is defined by the side wall (14) and the first section (30). Similarly, the second section (32) is folded relative to the first section (30) such that a second fold angle (B) is defined by the first section (30) and the second section (32) . Finally, the third section (34) is folded relative to the second section (32) such that a third fold angle (C) is defined by the second section (32) and the third section (34). With these definitions in mind, the second and third fold angles (B, C) are each less than 90°. With this configuration, the folded top portion (16) will substantially prevent expansion of the longitudinal pleats (20) opposite the bottom. Thus, during a baking operation, the receptacle (10) will maintain its integrity in response to an internal expansion force generated by a contained bankable food product (50), independent of any other support structures. In one preferred embodiment, the first section (30) of the folded top portion (16) forms a ledge for supporting a bankable food product (50) otherwise expanding or rising outwardly from the side wall during baking, such as a muffin crown (54). In another preferred embodiment, the receptacle (10) is formed to define an irregular peripheral shape, such as a heart.
摘要翻译：一种用于在烤箱中烘烤食品的烘烤容器（10），包括诸如松饼，蛋糕，辊等的烘焙物品。容器（10）由形成为限定底部的一薄层可烘烤材料构成，一侧壁（14）和折叠顶部（16）。侧壁（14）从底部延伸并形成容易膨胀的纵向褶（20）。折叠的顶部部分（16）从与底部相对的侧壁（14）延伸，在一个优选实施例中包括第一部分（30），第二部分（32）和第三部分（34）。第一部分相对于侧壁折叠，使得第一折叠角（A）由侧壁（14）和第一部分（30）限定。类似地，第二部分（32）相对于第一部分（30）折叠，使得第二折叠角（B）由第一部分（30）和第二部分（32）限定。最后，第三部分（34）相对于第二部分（32）折叠，使得第三折角（C）由第二部分（32）和第三部分（34）限定。考虑到这些定义，第二和第三折叠角（B，C）都小于90°。利用这种构造，折叠的顶部部分（16）将基本上防止纵向褶皱（20）与底部相对的膨胀。因此，在烘烤操作期间，容器（10）将响应于由所包含的可储存食品（50）产生的内部膨胀力而保持其完整性，而与任何其它支撑结构无关。在一个优选实施例中，折叠顶部部分（16）的第一部分（30）形成用于支撑可烘烤食品（50）的凸起，否则在烘烤期间从侧壁膨胀或向外升起，例如松饼冠（54））。在另一优选实施例中，容器（10）形成为限定诸如心脏之类的不规则外围形状。

39. 发明申请

WO0159669A8 CUSTOMIZED FOOD SELECTION, ORDERING AND DISTRIBUTION SYSTEM AND METHOD 审中-公开
标题翻译：定制食品选择，订购和分配系统和方法
公开(公告)号：WO0159669A8
公开(公告)日：2002-08-01
申请号：PCT/US0104257
申请日：2001-02-09
申请人： GEN MILLS INC , FROSETH BARRIE R , BOWERS RAYMOND , DICKSON KATY P , GEDDIS MIKE E , JOY MYER , MULLER PAUL F , NELSON KIMBERLY A , SCHROEDER LISA R , SCHELLHAASS SHERI , THORESEN SEVERTS JEFFREY D , VAN LENGERICH BERNHARD H , WILLIAMS DAVID E , ZIETLOW PHILIP K
发明人： FROSETH BARRIE R , BOWERS RAYMOND , DICKSON KATY P , GEDDIS MIKE E , JOY MYER , MULLER PAUL F , NELSON KIMBERLY A , SCHROEDER LISA R , SCHELLHAASS SHERI , THORESEN SEVERTS JEFFREY D , VAN LENGERICH BERNHARD H , WILLIAMS DAVID E , ZIETLOW PHILIP K
IPC分类号： G06Q10/00 , G06Q30/00 , G06F17/60
CPC分类号： G06Q30/06 , G06Q10/087
摘要： A system and method for selecting, ordering and distributing customized food products is disclosed. In one embodiment, the method is a computer-implemented method comprising viewing a list of additives for creating a customized food product, selecting one or more additives from the list of additives to create the customized food product, and transmitting a request to purchase the customized food product, which is then distributed to the consumer. By communicating with the manufacturer as to personal needs and desires pertaining to health, activity level, organoleptic preferences and so forth, the consumer can now develop and order a customized food product to suit his or her particular tastes, using a real-time interactive communication link.

40. 发明申请

WO0078163A9 PUFFABLE HALF-PRODUCT 审中-公开
标题翻译：可折叠半成品
公开(公告)号：WO0078163A9
公开(公告)日：2002-07-04
申请号：PCT/US0016678
申请日：2000-06-16
申请人： GEN MILLS INC , VAN LENGERICH BERNHARD , VAN BRUNDT WILLIAM , BOREK JAMES R , EVENSON KEITH A , JARL THOMAS M
发明人： VAN LENGERICH BERNHARD , VAN BRUNDT WILLIAM , BOREK JAMES R , EVENSON KEITH A , JARL THOMAS M
IPC分类号： A23L1/164 , A23L1/18
CPC分类号： A23L7/165 , A23L7/13 , A23L7/135
摘要： A system and method for distributing, preparing and consuming puffable half-products is disclosed. Puffable half-products can be expanded or puffed to produce cereals, cereal-based snacks and beverages through exposure to a suitable energy source. The half-products can be shipped through various channels of trade in bulk quantities or consumer-sized packages to an intermediary or directly to the end user. These dense pieces or pellets are not fragile and have a virtually unlimited shelf life. Furthermore, unlike conventional foods that have already been puffed long before reaching the consumer, these puffable food products can be puffed shortly before consumption. As a result, the consumer is now able, for the first time, to enjoy the full flavor and crispness of finished cereals, snacks and beverages while still "freshly puffed" and, in certain variations, while still warm and aromatic from finish preparation. By providing consumers with access to these half-products and means to puff them, and a variety of toppings and additives, every serving of cereal, cereal-based snack and beverage can now be customized to suit a particular end user's tastes and/or dietary needs.
摘要翻译：公开了一种用于分配，准备和消费可膨胀的半成品的系统和方法。可膨胀的半成品可以膨胀或膨化，通过暴露于合适的能源来生产谷物，谷物小吃和饮料。这些半成品可以通过批量或消费者尺寸包装的各种贸易渠道运送到中间商或直接向最终用户运送。这些致密的碎片或颗粒不易碎，具有几乎无限的保质期。此外，与已经在消费者之前已经膨化的常规食品不同，这些可膨胀的食品可以在消费之前不久膨胀。因此，消费者现在首次可以享受成品谷物，零食和饮料的全面风味和脆性，同时仍然“新鲜膨化”，并且在某些变化中，在完成准备的同时仍然是温暖和芳香的。通过向消费者提供这些半成品的获取方式和各种各样的浇头和添加剂，谷物，谷物零食和饮料的每一份都可以定制，以适应特定的最终用户的口味和/或饮食需要。

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