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21. 发明专利

JPS61268144A PRODUCTION OF RICE CAKE CONTAINING RICE BRAN 失效
公开(公告)号：JPS61268144A
公开(公告)日：1986-11-27
申请号：JP11056985
申请日：1985-05-24
申请人： KIKKOMAN CORP
发明人： FURUKAWA TOSHIO
IPC分类号： A23L7/10
摘要： PURPOSE:To obtain a rice cake, containing rice bran, and having improved nutritive value and good sense of eating and flavor, by adding rice bran heat- treated with superheated steam to polished glutinous rice, and producing the rice cake by the conventional method thereafter. CONSTITUTION:Rice bran of glutinous rice or nonglutinous rice is heat-treated with superheated steam preferably at 140-200 deg.C for about 0.5-30sec, and the resultant heat-treated rice bran is added to polished glutinous rice. The resultant dough is then subjected to the conventional method to produce the aimed rice cake. The amount of the rice bran to be added is preferably about 0.5-30wt% based on the glutinous rice. Thus, the nutriments transferred to the rice in polishing the glutinous rice can be returned to the rice cake. For example, the addition of 10% rice bran thereto provides the rice cake having the nutritive value similar to that of the rice cake made from 100% unpolished rice. Furthermore, rice bran fibers are formed into fine particles by the heat treatment with the superheated steam, and therefore the sense of eating is better than the rice cake made from unpolished rice.

22. 发明专利

JPS6058276A CLASSIFYING METHOD 失效
公开(公告)号：JPS6058276A
公开(公告)日：1985-04-04
申请号：JP16607583
申请日：1983-09-09
申请人： KIKKOMAN CORP
发明人： FURUKAWA TOSHIO
IPC分类号： B07B1/18 , B07B1/12

23. 发明专利

JPS5782686A Method and device for heating process of powder particle substance 失效
标题翻译：用于加热粉末颗粒物质的方法和装置
公开(公告)号：JPS5782686A
公开(公告)日：1982-05-24
申请号：JP15886980
申请日：1980-11-13
申请人： Kikkoman Corp
发明人： AKAO TAKESHI , FURUKAWA TOSHIO , YAMANAKA YOSHIROU , OKAMOTO YOSHIHARU
IPC分类号： A23L5/10 , F28C3/12
摘要： PURPOSE: To provide an effective heating process with a small amount of power and a simple construction by a method wherein grain raw material etc. are agitated in a cylindrical horizontal pressure container having an agitator machine so as to form an annular layer along an inner wall of the container and to heat the grain etc. with a heating medium.
CONSTITUTION: Raw material 12 is fed into a pressure container 1 and an agitating machine 8 is driven to cause the raw material 12 to be fed out to a product discharging port 3 while it forms an annular layer along an inner wall under a centrifugal force and reverses up side down. In turn, saturated water vapor in the boiler etc. is fed into the pressure container with a circulation blower 14 through a control valve 15 to be controlled by a pressure sensor 16, and a heating medium inlet 4. Thus, the raw material 12 made to be a form of layer and being transmitted is heated by a heating medium vapor and then discharged. Vapor of which temperature is decreased is heated again by a super heater 13 and circulated by a circulation blower 14. With this arrangement, it is possible to provided an effective heating process with a small amount of power and a simple construction.
COPYRIGHT: (C)1982,JPO&Japio
摘要翻译：目的：通过一种方法，在具有搅拌机的圆柱形水平压力容器中搅拌谷物原料等，以便沿着内壁形成环状层，以少量的动力和简单的结构提供有效的加热过程并用加热介质加热谷物等。构成：将原料12送入压力容器1，驱动搅拌机8，使原料12送出到产品排出口3，同时沿离心力沿着内壁形成环状层，反转向下。反过来，锅炉中的饱和水蒸气等通过控制阀15通过循环鼓风机14被供给到压力容器中，由压力传感器16和加热介质入口4控制。因此，原料12 作为层的一种形式并且被传输由加热介质蒸气加热然后排出。温度下降的蒸气被超级加热器13再次加热，并通过循环鼓风机14循环。通过这种布置，可以以少量的功率和简单的结构提供有效的加热过程。

24. 发明专利

JP2006223191A MUSHROOM CULTIVATION MEDIUM AND METHOD FOR PRODUCING THE SAME 审中-公开
公开(公告)号：JP2006223191A
公开(公告)日：2006-08-31
申请号：JP2005040946
申请日：2005-02-17
申请人： KIKKOMAN CORP , MORI SANGYO KK
发明人： FURUKAWA TOSHIO , SOMEYA HIDEYUKI , NAGATANI TARO , ABE YOSHIAKI , YAMAGUCHI TOMONORI
IPC分类号： A01G1/04
摘要： PROBLEM TO BE SOLVED: To provide a means showing a sufficient cultivation result even if using soy sauce lees for a substitute for part or the whole of sawdust of a mushroom cultivation medium. SOLUTION: The method for producing a mushroom cultivation medium comprises crushing soy sauce lees, diluting the product with water of an amount 20 times larger to slurry, subjecting the soy sauce lee slurry to anaerobic fermentation treatment at 55°C for 10 days using high-temperature anaerobic bacteria, subjecting the fermentation residue thus obtained to desalting treatment so as to bring salinity to ≤0.5%, dewatering and drying the product to 10% water content, and mixing the fermentation residue after dewatering and drying as a substitute for part or the whole of sawdust. COPYRIGHT: (C)2006,JPO&NCIPI

25. 发明专利

JP2000152776A PRODUCTION OF KOJI AND ROTARY CYLINDRICAL APPARATUS THEREFOR 失效
公开(公告)号：JP2000152776A
公开(公告)日：2000-06-06
申请号：JP32959198
申请日：1998-11-19
申请人： KIKKOMAN CORP
发明人： FURUKAWA TOSHIO , SHINTSU KENJI , HANYA YOSHISATO , OKAMOTO YOSHIHARU
IPC分类号： C12M1/16 , C12N1/14 , C12R1/69
摘要： PROBLEM TO BE SOLVED: To provide a method and apparatus for culturing a solid medium in a sterile condition. SOLUTION: This apparatus, a rotary cylindrical culturing apparatus 2, is made up of a cylindrical culturing vessel 4, a covering member 10 consisting of a microfilter 13, provided with a seed koji charge port 17 and covering the side face of the culturing vessel 4, and a rotary driving unit 5 functioning to rotate the culturing vessel 4. Using this apparatus, a solid medium is subjected to sterile culture.

26. 发明专利

JPH11243901A SOLID SEASONING 失效
公开(公告)号：JPH11243901A
公开(公告)日：1999-09-14
申请号：JP6601398
申请日：1998-03-03
申请人： KIKKOMAN CORP
发明人： ARAI AKIRA , YAMAZAKI KAZUKO , KIKUCHI TADAAKI , TAKAYANAGI KENJIRO , FURUKAWA TOSHIO
IPC分类号： A23L27/00 , A23L27/10 , A23L1/22 , A23L1/221
摘要： PROBLEM TO BE SOLVED: To prepare a solid seasoning capable of actively exhibiting flavor of dried fish even in the case where it is compounded with a seasoning, which has flavor-masking effect, like a seasoning having high contents of fermented seasonings and spices like miso or soy sauce, especially unrefined soy sauce. SOLUTION: This solid seasoning of powdery or granular state is obtained by adding a partially decomposed starch to a dried fish oil, which has been prepared by extracting dried fish with an alcohol, and stirring them.

27. 发明专利

JPH10234332A METHOD FOR PRODUCING PALE SOY SAUCE AND CONDITIONING GLOSS OF SOY SAUCE 失效
公开(公告)号：JPH10234332A
公开(公告)日：1998-09-08
申请号：JP36615497
申请日：1997-12-25
申请人： KIKKOMAN CORP
发明人： FURUKAWA TOSHIO , NAKAYAMA MASAO , OKAMOTO YOSHIHARU , KAKINUMA TOMIO
IPC分类号： A23L27/50 , B01D61/14 , A23L1/238
摘要： PROBLEM TO BE SOLVED: To produce pale soy sauce while collecting useful components from the soy sauce without wasting them. SOLUTION: The heated thick soy sauce is filtered while being circulated by a circulation pump 1. The permeated liquid is kept at the fixed temperature by a heat exchanger 11 and at the point of time when the condensed liquid is made into fixed concentration, a 1st process is finished to provide primary permeated liquid and primary condensed liquid. Next, while remaining the primary permeated liquid in a product tank 9 as it is, conditioning water is added to the primary condensed liquid and filtered by the same device as the 1st process. At the point of time when the condensed liquid is made into fixed concentration, a 2nd process is finished to provide secondary permeated liquid and secondary condensed liquid, and a product is provided by mixing the primary permeated liquid and secondary permeated liquid. The secondary condensed liquid is utilized for conditioning the gloss of soy sauce.

28. 发明专利

JPH09275932A LIGHT-COLORED REDUCED SALT-SOY SAUCE 失效
公开(公告)号：JPH09275932A
公开(公告)日：1997-10-28
申请号：JP11717796
申请日：1996-04-16
申请人： KIKKOMAN CORP
发明人： FURUKAWA TOSHIO , NOBUHARA KOTARO , KIKUCHI TADAAKI , ARAI AKIRA
IPC分类号： A23L27/50 , A23L1/238
摘要： PROBLEM TO BE SOLVED: To obtain a soy sauce having light color and a low salt concentration. SOLUTION: An originally fermented soy sauce is treated for decoloration and desalting to obtain the objective light-colored reduced salt-soy sauce having a salt concentration of =1%(w/w) and a chromaticity number of higher than 40.

29. 发明专利

JPH05153933A PRODUCTION OF PALY COLORED SOY SAUCE 失效
公开(公告)号：JPH05153933A
公开(公告)日：1993-06-22
申请号：JP34181891
申请日：1991-12-02
申请人： KIKKOMAN CORP
发明人： FURUKAWA TOSHIO , YOSHIDA MASANORI , NAKANO MUNENORI
IPC分类号： A23L27/50
摘要： PURPOSE:To obtain a paly colored soy sauce stabilized in the color and gloss by treating a soy sauce with a dialytic membrane and subsequently subjecting the treated soy sauce to a filtration treatment using a reverse osmotic membrane having a specific salt-rejection rate. CONSTITUTION:A soy sauce is treated with a dialytic membrane treatment device 1 and subsequently filtered with a reverse osmotic membrane treatment device 2. The reverse osmotic membrane has a salt-rejection rate of 50-70%. The mixing of the dialyzed water with the filtrate through the reverse osmotic membrane gives a soy sauce highly stabilized in the color and gloss and having a rich flavor.

30. 发明专利

JPH02167049A PREPARATION OF AMINO ACID SOLUTION 失效
公开(公告)号：JPH02167049A
公开(公告)日：1990-06-27
申请号：JP32071288
申请日：1988-12-21
申请人： KIKKOMAN CORP
发明人： FURUKAWA TOSHIO , SOMEYA HIDEYUKI , OKAMOTO YOSHIHARU , OSAKI MASAMICHI
IPC分类号： A23L1/308 , A23L27/10 , A23L27/21
摘要： PURPOSE:To economically provide an amino acid solution having a pale color and a high nitrogen concentration without using active carbon by neutralizing a mixture of the acid-decomposition solution of a protein raw material with an acid-decomposition solution of a dietary fiber raw material, etc., with an alkali and subsequently filtering the neutralized product. CONSTITUTION:A mixture of the acid-decomposition solution of a protein raw material (e.g. defatted soybean, peanut refuse, wheat gluten) with the acid- decomposition solution of a dietary fiber raw material (e.g. polished rice, corn starch or soybean curd) or an acid-composition solution of a mixture of the protein raw material with the dietary fiber raw material is neutralized with an alkali and subsequently filtered to provide the objective amino acid solution.

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