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21. 发明申请

US20020182301A1 Fermented milk product 审中-公开
标题翻译：发酵乳制品
公开(公告)号：US20020182301A1
公开(公告)日：2002-12-05
申请号：US10093558
申请日：2002-03-08
申请人： Unilever Bestfoods North America, Division of Conopco, Inc.
发明人： Rene Draaisma , Mettina Maria Koning , Adrianus Marinus Ledeboer , Elisabeth Claire Leigh-Firbank , Christianus Jacobus Van Platerink , Johannes Schalk
IPC分类号： A23C017/00
CPC分类号： A23C21/026 , A23C9/1234 , A23L33/18 , A23L33/19 , A23V2002/00 , A23Y2220/49 , A23V2250/063 , A23V2250/0654 , A23V2250/0628 , A23V2250/064 , A23V2250/062 , A23V2250/061 , A23V2250/0626 , A23V2250/0624 , A23V2250/0638
摘要： A Fermented milk product is described having an ACE inhibitory effect of at least 35 U/ml, wherein the milk product is produced from milk fermented with Lactobacillus delbrueckii subsp. lactis. Further a food product is described comprising an amount of 0.003 mg/g protein, or more a peptide or peptide salt having 2-15 amino acids, comprising the peptide sequence Asp-Lys and/or Ile-His-Pro-Phe.
摘要翻译：描述了具有至少35U / ml的ACE抑制作用的发酵乳制品，其中所述乳制品由用德氏乳杆菌酵母发酵的乳制成。乳酸菌此外，描述了包含0.003mg / g蛋白质量或更多具有2-15个氨基酸的肽或肽盐的食品，其包含肽序列Asp-Lys和/或Ile-His-Pro-Phe。

22. 发明申请

US20040109928A1 Beverage 审中-公开
标题翻译：饮料
公开(公告)号：US20040109928A1
公开(公告)日：2004-06-10
申请号：US10722786
申请日：2003-11-26
申请人： Unilever Bestfoods North America, Division of Conopco, Inc.
发明人： John O'Connell
IPC分类号： C12C001/00
CPC分类号： A23F5/243 , A23C9/1524 , A23C9/156 , A23F3/163 , A23L2/38 , A23L2/54
摘要： A beverage product comprises a container holding a liquid beverage component and nitrogen gas, said liquid beverage comprising octenylsuccinic acid modified starch, and at least one surface active agent selected from the group consisting of acyl lactylate salts, proteins, protein hydrolysates, sucrose esters and mixtures thereof.
摘要翻译：饮料产品包括容纳液体饮料组分和氮气的容器，所述液体饮料包含辛烯基琥珀酸改性淀粉和至少一种选自酰基乳酸盐，蛋白质，蛋白质水解物，蔗糖酯和混合物的表面活性剂其中。

23. 发明申请

US20040071857A1 Triglyceride fat 有权
标题翻译：甘油三酯脂肪
公开(公告)号：US20040071857A1
公开(公告)日：2004-04-15
申请号：US10639235
申请日：2003-08-12
申请人： Unilever Bestfoods North America, Division of Conopco, Inc.
发明人： Johanna Maria Besselink , Eckhard Floter , Hindrik Huizinga , Gautam Satyamurthy Nivarthy , Jan Alders Wieringa
IPC分类号： A23D007/00
CPC分类号： A23D9/013 , C11C3/10
摘要： Preparation of a fat phase suited for the preparation of food compositions which contain liquid or solid particles stably dispersed in the fat phase, which preparation comprises mixing 0.25-20 wt. % of a structuring triglyceride fat A with 0-19.75 wt. % of a triglyceride fat C and admixing a vegetable oil up to 100%, which fat A is characterized in that the fat is non-hydrogenated and that its content of fully saturated triglycerides is 20-100 wt. %, 80-100 wt. % of its saturated fatty acid residues are palmitic acid or stearic acid residues, 0-5 wt. % of its saturated fatty acid residues are lauric acid or myristic acid residues,
摘要翻译：制备适于制备含有稳定分散在脂肪相中的液体或固体颗粒的食品组合物的脂肪相，该制剂包括混合0.25-20wt。％的结构化甘油三酯脂肪A与0-19.75wt。％的甘油三酯脂肪C并将植物油混合至100％，其中脂肪A的特征在于脂肪是非氢化的，并且其饱和甘油三酸酯的含量为20-100wt。％，80-100wt。其饱和脂肪酸残基的百分比是棕榈酸或硬脂酸残基，0-5重量％％的饱和脂肪酸残基是月桂酸或肉豆蔻酸残基，<50wt。其饱和甘油三酯的百分比是单酰基甘油三酸酯，并且在20℃（N 2 O）下固体脂肪含量为至少5的脂肪C含有少于20wt。％的H 2 M脂肪酸残基，其中H表示具有大于15个碳原子的链长的饱和脂肪酸残基，其中M表示具有12或14个链长的饱和脂肪酸残基。

24. 发明申请

US20030235645A1 Edible emulsion comprising live micro-organisms 审中-公开
标题翻译：包含活微生物的食用乳液
公开(公告)号：US20030235645A1
公开(公告)日：2003-12-25
申请号：US10437163
申请日：2003-05-13
申请人： Unilever Bestfoods North America, Division of Conopco, Inc.
发明人： Corinne Aguilar , Laurence Beck nee Trescol , Christian Riffet
IPC分类号： A23D007/00
CPC分类号： A23D7/003 , A23D7/0053 , A23L27/00 , A23L27/60 , A23L29/065
摘要： The present invention provides an oil-in-water emulsion food products comprising live desirable micro-organisms which have good longevity in the products. In particular, it provides an edible oil-in-water emulsion comprising from 30 to 75% wt oil, water, live micro-organisms, and a preservation system, and having an edible acid content in the aqueous continuous phase of the emulsion in the range of from 0.1 to 3% by weight and having a pH at 20null C. of not less than 4.0.
摘要翻译：本发明提供一种水包油乳液食品，其包含在产品中具有良好使用寿命的活的期望的微生物。特别地，它提供了一种可食用的水包油乳液，其包含30至75重量％的油，水，活微生物和保存系统，并且在乳液的水相连续相中具有食用酸含量为0.1〜3重量％，pH为20℃以下，4.0以上。

25. 发明申请

US20030170353A1 Protein coated gas microbubbles 审中-公开
标题翻译：蛋白质包覆气体微泡
公开(公告)号：US20030170353A1
公开(公告)日：2003-09-11
申请号：US10323285
申请日：2002-12-19
申请人： Unilever Bestfoods North America, Division of Conopco, Inc.
发明人： Cornelis Van Vliet
IPC分类号： A23L003/00
CPC分类号： A23D7/0053 , A23D7/0056 , A23D7/02 , A23D9/007 , A23D9/02 , A23J3/08 , A23L23/00 , A23L27/60 , A23P30/40
摘要： The invention relates to a process for the preparation of a food product comprising the steps of: (a) preparing a mixture comprising protein and water; (b) adjusting the pH of the mixture to a value within the range of 2.0-11.0; (c) pre-incubating the mixture; (d) subjecting the mixture to a sonication treatment or a high shear mixing treatment; (e) optionally, separating the product of step (d) in a fraction rich in gas microbubbles and a fraction poor in gas microbubbles; (f) drying the mixture and/or fraction comprising protein coated gas microbubbles until dried protein coated gas microbubbles are obtained; (g) using the dried protein coated gas microbubbles in part or in whole as a food ingredient and (h) finishing the preparation of the food product.
摘要翻译：本发明涉及一种制备食品的方法，包括以下步骤：（a）制备包含蛋白质和水的混合物; （b）将混合物的pH调节至2.0-11.0的范围内; （c）预培养混合物; （d）对混合物进行超声处理或高剪切混合处理; （e）任选地，将步骤（d）的产物在富含气体微泡的馏分和气体微泡中分馏; （f）将包含蛋白质包被的气体微泡的混合物和/或级分干燥，直到获得干燥的蛋白质包被的气体微泡; （g）部分或全部使用干燥的蛋白质包覆的气体微泡作为食物成分，和（h）完成食品的制备。

26. 发明申请

US20030134029A1 Pourable fatty dispersions 失效
标题翻译：易挥发的脂肪分散体
公开(公告)号：US20030134029A1
公开(公告)日：2003-07-17
申请号：US10323304
申请日：2002-12-19
申请人： Unilever Bestfoods North America, Division of Conopco, Inc.
发明人： Michael Gude , Johannes Arie Laan , Eckhard Floter
IPC分类号： A23D007/00
CPC分类号： A23D7/0056 , A23D7/013 , A23D9/007 , A23D9/013
摘要： Liquid margarines and other pourable dispersions which contain a hardstock fat derived from plant waxes. The fat consists of a mixture of triglycerides, which fat is non-hydrogenated and contains less than 10 wt. % of fatty acid residues with a chain length of 6-10 carbon atoms, of which less than 50 wt. % of the triglycerides consist of monoacyl triglycerides and which fat is characterized in that its content of fatty acid residues which are saturated and contain at least 20 carbon atoms is at least 30 wt. %, preferably at least 40 wt. % and more preferably at least 50 wt. % calculated on total fatty acid residues. Such fat can be obtained by a process comprising the steps: selecting a plant wax, reacting the wax esters from the wax or a reactive derivative of those wax esters with glycerol or with a reactive glycerol derivative, purifying and recovering the obtained triglycerides, optionally admixing the product with a triglyceride fat such that the mixture complies with the above fat definition.
摘要翻译：液体人造黄油和其他可倾倒的分散体，其含有源自植物蜡的硬脂肪脂肪。脂肪由甘油三酯的混合物组成，脂肪是非氢化的并且含有小于10重量％％的链长为6-10个碳原子的脂肪酸残基，其中小于50wt。甘油三酯的百分比由单酰基甘油三酯组成，哪种脂肪的特征在于其饱和并含有至少20个碳原子的脂肪酸残基的含量为至少30重量％。％，优选至少40wt。％，更优选至少50wt。％计算总脂肪酸残留量。这样的脂肪可以通过包括以下步骤的方法获得：选择植物蜡，使来自蜡的蜡酯或那些蜡酯的反应性衍生物与甘油或与活性甘油衍生物反应，纯化和回收得到的甘油三酸酯，任选混合具有甘油三酯脂肪的产品，使得该混合物符合上述脂肪定义。

27. 发明申请

US20030113406A1 Tea manufacture 审中-公开
标题翻译：茶制造
公开(公告)号：US20030113406A1
公开(公告)日：2003-06-19
申请号：US10237383
申请日：2002-09-09
申请人： Unilever Bestfoods North America, Division of Conopco, Inc.
发明人： Tanuja Venugopal Rao , Prakash Dattatraya Virkar , Pratyaya Chakrabarti , Ravi Mohan , Suri Krishna Mohan , Jayati Pal
IPC分类号： A23K001/00
CPC分类号： A23F3/08 , A23F3/14
摘要： A process to make tea with higher yields of a desired size comprising the steps of: (a) withering green leaf tea and optionally other materials (b) size reduction (c) fermentation (d) extrusion of the size reduced or fermented tea leaf mass through holes in a perforated body (e) cutting the extrudate (e) drying The desired size of the tea is preferably Broken Orange Pekoe (BOP), Broken Pekoe (BP) or Broken Orange Pekoe Souchung (BOPS).
摘要翻译：一种制备具有所需尺寸的较高产量的茶的方法，包括以下步骤：（a）将绿叶茶和任选的其它材料浸泡（b）减小尺寸（c）发酵（d）挤出尺寸减小或发酵的茶叶质量穿孔体内的孔（e）切割挤出物（e）干燥所需大小的茶优选为破碎的橙色Pekoe（BOP），Broken Pekoe（BP）或Broken Orange Pekoe Souchung（BOPS）。

28. 发明申请

US20030104004A1 Food product suitable for reducing low density lipoprotein cholesterol levels 失效
标题翻译：适合降低低密度脂蛋白胆固醇水平的食品
公开(公告)号：US20030104004A1
公开(公告)日：2003-06-05
申请号：US10072580
申请日：2002-02-08
申请人： Unilever Bestfoods North America, Division of Conopco, Inc.
发明人： Janos Bodor , Gijsbertus Johannes Van Oorschot , Mario Jorge Santos Da Silvo , Eelko Gerben Ter Schure , Elke A. Trautwein
IPC分类号： A61K035/84 , A61K035/78
CPC分类号： A23G9/38 , A23C9/1315 , A23C21/026 , A23D7/0056 , A23L7/126 , A23L11/09 , A23L13/424 , A23L13/46 , A23L13/65 , A23L33/10 , A23L33/105 , A23L33/11 , A23L33/185 , A23V2002/00 , A61K31/352 , A61K36/48 , C12P17/06 , A61K2300/00 , A23V2250/2116
摘要： A food product suitable for reducing low density lipoprotein cholesterol levels comprising an amount of soy protein of at least 5 grams per average serving and at least 5 mg/kg statins is described. Preferably the food product comprises a fermented soy ingredient.
摘要翻译：描述了适合于降低低密度脂蛋白胆固醇水平的食品，其含有至少5克每平均服用量和至少5mg / kg他汀类的大豆蛋白量。优选地，食品包含发酵大豆成分。

29. 发明申请

US20020197379A1 Cold water soluble tea concentrate 审中-公开
标题翻译：冷水溶性茶精
公开(公告)号：US20020197379A1
公开(公告)日：2002-12-26
申请号：US10161875
申请日：2002-06-04
申请人： Unilever Bestfoods North America, Division of Conopco, Inc.
发明人： Grace George , Skand Saksena
IPC分类号： A23F003/00
CPC分类号： A23F3/30 , A23F3/16 , A23F3/163 , A23F3/28 , A23L2/78
摘要： A process for making a concentrated cold water soluble tea product. The process involves extracting tea material with water to give a tea extract, deleafing the tea extract, concentrating the deleafed tea extract, decreaming the concentrated tea extract, concentrating the decreamed tea extract to give a concentrated cold water soluble tea product. An anionic colloidal material is added between the deleafing step and the decreaming step to generate colour and minimise haze. The tea concentrate can be dried to give an instant tea powder or used to make ready to drink tea with good colour and clarity.
摘要翻译：一种制备浓缩的冷水溶性茶产品的方法。该方法包括用水萃取茶材料，得到茶提取物，去除茶提取物，浓缩脱茶茶提取物，浓缩茶提取物，浓缩脱水茶提取物，得到浓缩的冷水溶性茶产品。在脱盐步骤和脱墨步骤之间加入阴离子胶体材料以产生颜色并使雾度最小化。可以将茶浓缩物干燥以得到速溶茶粉，或者用于准备好饮用具有良好颜色和透明度的茶。

30. 发明申请

US20020150657A1 Effervescent beverage product 审中-公开
标题翻译：泡腾饮料产品
公开(公告)号：US20020150657A1
公开(公告)日：2002-10-17
申请号：US10081483
申请日：2002-02-22
申请人： Unilever Bestfoods North America, Division of Conopco, Inc.
发明人： Robert Farr , Mark Nicmanis
IPC分类号： A23B004/00
CPC分类号： A23L2/54 , B65D83/16 , B65D83/32 , B65D83/565
摘要： A beverage product that comprises a dispenser and a pressurised beverage. The dispenser has a container for holding the beverage and a valve. The beverage has a sparingly soluble effervescence inducing gas dissolved therein and is held under a gaseous pressure in the head space of the container that is sufficient to cause the beverage to be discharged from the dispenser as an effervescent fluid when the valve is open.
摘要翻译：一种饮料产品，其包括分配器和加压饮料。分配器具有用于容纳饮料和阀的容器。该饮料具有溶解在其中的微溶泡沫引发气体，并且在气体的顶部空间内被保持在容器的顶部空间内，该气体足够使得当阀门打开时饮料从分配器中作为泡腾流体排出。

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