专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

11. 发明申请

US20100004328A1 COMPOUND, Alpha1 ADRENERGIC RECEPTOR ANTAGONISTIC AGENT, AND COMPOSITION 失效
标题翻译：化合物，α1受体拮抗剂拮抗剂和组合物
公开(公告)号：US20100004328A1
公开(公告)日：2010-01-07
申请号：US12522776
申请日：2008-01-22
申请人： Toshiyuki Wakimoto , Haruo Nukaya , Yoshihide Suwa , Yoshiaki Yokoo
发明人： Toshiyuki Wakimoto , Haruo Nukaya , Yoshihide Suwa , Yoshiaki Yokoo
IPC分类号： A61K31/343 , C07D307/78 , A61P9/00
CPC分类号： C07D307/84 , A23D9/007 , A23K20/10 , A23K20/111 , A23K20/121 , A23K20/147 , A23L33/10 , A23V2002/00 , A23V2200/326 , A23V2250/06
摘要： A novel compound, a novel α1 adrenergic receptor antagonistic agent, and a novel composition are provided which are capable of exerting a therapeutic effect on treatment of hypertension as well as treatment of prostatic hypertrophy and the like. The compound is represented by the following formula (1):
摘要翻译：提供新型化合物，新型α1肾上腺素能受体拮抗剂和新型组合物，其能够对治疗高血压以及治疗前列腺肥大等施加治疗效果。该化合物由下式（1）表示：

12. 发明申请

US20080081094A1 Processed mango juice and beverage containing it 审中-公开
公开(公告)号：US20080081094A1
公开(公告)日：2008-04-03
申请号：US11984593
申请日：2007-11-20
申请人： Yoshiaki Yokoo , Takayuki Miyai , Shigemi Yokoo
发明人： Yoshiaki Yokoo , Takayuki Miyai , Shigemi Yokoo
IPC分类号： A23L2/70 , A23L2/02
CPC分类号： A23L2/02
摘要： Beverages with little sedimentation and low viscosity exhibit excellent flavor derived from fruit juice, as well as a process for their production and processed fruit juice used in the process. Adding processed mango juice containing large amounts of insoluble components as flavor components derived from the juice provides beverages with little sedimentation and low viscosity, exhibiting excellent flavor derived from the juice, even after depulping, a treatment to prevent sedimentation.

13. 发明授权

US07318942B2 Heat sterilized milk-added coffee beverage and method of suppressing precipitates in same 有权
标题翻译：加热灭菌的加奶咖啡饮料及其抑制沉淀物的方法
公开(公告)号：US07318942B2
公开(公告)日：2008-01-15
申请号：US10021434
申请日：2001-12-19
申请人： Yoshiaki Yokoo , Katsushi Shibuya , Yoshiko Hino , Tatsuji Onishi , Katsushi Murakami
发明人： Yoshiaki Yokoo , Katsushi Shibuya , Yoshiko Hino , Tatsuji Onishi , Katsushi Murakami
IPC分类号： A23F5/00
CPC分类号： A23F5/243
摘要： An economical process for producing a milk-added coffee beverage with an enhanced flavor in a process for producing a milk-added coffee beverage produced through a step of heat sterilization of coffee and milk as the main raw materials. The process includes adding a strongly basic substance and/or basic amino acid to the coffee component and conducting the heat sterilization after the milk component is admixed to the coffee component. Coagulation at the step of admixing milk component is prevented and precipitation which tends to arise after the heat sterilization is prevented with the use of a much smaller amount of emulsifier and thickening agent.
摘要翻译：一种用于生产通过咖啡和牛奶作为主要原料的热灭菌步骤生产的加奶咖啡饮料的方法中具有增强的风味的加奶咖啡饮料的经济方法。该方法包括向咖啡组分中加入强碱性物质和/或碱性氨基酸，并在将牛奶成分与咖啡成分混合后进行加热杀菌。防止混合乳成分的步骤中的凝结，并且通过使用少量的乳化剂和增稠剂来防止加热灭菌后容易产生的沉淀。

14. 发明授权

US08110601B2 Compound, α1 adrenergic receptor antagonistic agent, and composition 失效
标题翻译：化合物，α1肾上腺素能受体拮抗剂及组成
公开(公告)号：US08110601B2
公开(公告)日：2012-02-07
申请号：US12522776
申请日：2008-01-22
申请人： Toshiyuki Wakimoto , Haruo Nukaya , Yoshihide Suwa , Yoshiaki Yokoo
发明人： Toshiyuki Wakimoto , Haruo Nukaya , Yoshihide Suwa , Yoshiaki Yokoo
IPC分类号： A61K31/343 , C07D307/80
CPC分类号： C07D307/84 , A23D9/007 , A23K20/10 , A23K20/111 , A23K20/121 , A23K20/147 , A23L33/10 , A23V2002/00 , A23V2200/326 , A23V2250/06
摘要： A novel compound, a novel α1 adrenergic receptor antagonistic agent, and a novel composition are provided which are capable of exerting a therapeutic effect on treatment of hypertension as well as treatment of prostatic hypertrophy and the like. The compound is represented by the following formula (1):
摘要翻译：提供了能够对治疗高血压以及前列腺肥大等的治疗起到治疗效果的新型化合物，新型α1肾上腺素能受体拮抗剂和新型组合物。该化合物由下式（1）表示：

15. 发明授权

US07824724B2 Milk-added coffee beverage with basic amino acids 有权
标题翻译：含有碱性氨基酸的加奶咖啡饮料
公开(公告)号：US07824724B2
公开(公告)日：2010-11-02
申请号：US11984846
申请日：2007-11-21
申请人： Yoshiaki Yokoo , Katsushi Shibuya , Yoshiko Hino , Tatsuji Onishi , Katsushi Murakami
发明人： Yoshiaki Yokoo , Katsushi Shibuya , Yoshiko Hino , Tatsuji Onishi , Katsushi Murakami
IPC分类号： A23F5/00
CPC分类号： A23F5/243
摘要： An economical process for producing a milk-added coffee beverage with an enhanced flavor in a process for producing a milk-added coffee beverage produced through a step of heat sterilization of coffee and milk as the main raw materials. The process includes adding a strongly basic substance and/or basic amino acid to the coffee component and conducting the heat sterilization after the milk component is admixed to the coffee component. Coagulation at the step of admixing milk component is prevented and precipitation which tends to arise after the heat sterilization is prevented with the use of a much smaller amount of emulsifier and thickening agent.
摘要翻译：一种用于生产通过咖啡和牛奶作为主要原料的热灭菌步骤生产的加奶咖啡饮料的方法中具有增强的风味的加奶咖啡饮料的经济方法。该方法包括向咖啡组分中加入强碱性物质和/或碱性氨基酸，并在将牛奶成分与咖啡成分混合后进行加热杀菌。防止混合乳成分的步骤中的凝结，并且通过使用少量的乳化剂和增稠剂来防止加热灭菌后容易产生的沉淀。

16. 发明申请

US20050208197A1 Refreshment capable of stimulating movement of digestive tract 审中-公开
标题翻译：茶点能够刺激消化道的运动
公开(公告)号：US20050208197A1
公开(公告)日：2005-09-22
申请号：US10519047
申请日：2003-06-26
申请人： Yoshihide Suwa , Wataru Fujii , Hisako Hori , Yoshiaki Yokoo , Haruo Nukaya , Kuniro Tsuji
发明人： Yoshihide Suwa , Wataru Fujii , Hisako Hori , Yoshiaki Yokoo , Haruo Nukaya , Kuniro Tsuji
IPC分类号： A23L1/30 , A61K31/343 , A61P1/00 , A61P1/14 , A61P13/02 , A61P43/00 , C07D307/84 , A23K1/00
CPC分类号： C07D307/84 , A23L33/105 , A61K31/343
摘要： A substance capable of stimulating the movement of digestive tract, comprising a compound of the formula: (I) (active substance α and active substance β being stereoisomers), which substance is derived from natural products and hence cause no side effects, is highly safe even when continuously used for a prolonged period of time and can be widely employed as additives to refreshments, etc.; and a refreshment containing an additive comprising the stimulating substance. In particular, a digestive tract movement stimulating substance capable of acting on muscarine M3 receptor, obtained from beer through isolation and purification, which substance is one having drinkability stimulating effect; and a composition from natural products or natural processed products, comprising the above substance. The thus provided substance or composition is used as an additive to refreshment, thereby providing a refreshment capable of stimulating the movement of digestive tract.
摘要翻译：能够刺激消化道运动的物质，其包含下列化学式：（I）（活性物质α和活性物质β为立体异构体），该物质衍生自天然产物，因此不产生副作用，是高度安全的即使连续使用较长时间，也可广泛用作茶点等添加剂; 以及含有包含刺激物质的添加剂的茶点。特别地，能够通过分离和纯化从啤酒获得的能够作用于毒蕈碱M 3受体的消化道运动刺激物质，该物质是具有可饮用性刺激作用的物质; 以及包含上述物质的天然产物或天然加工产品的组合物。因此提供的物质或组合物用作茶点的添加剂，从而提供能够刺激消化道运动的茶点。

17. 发明授权

US06482456B1 Method for producing low acid beverage 有权
标题翻译：生产低酸饮料的方法
公开(公告)号：US06482456B1
公开(公告)日：2002-11-19
申请号：US09596201
申请日：2000-06-16
申请人： Yoshiaki Yokoo , Shigemi Matsumoto , Yoshiko Hino , Nobuya Matsumoto
发明人： Yoshiaki Yokoo , Shigemi Matsumoto , Yoshiko Hino , Nobuya Matsumoto
IPC分类号： A23B420
CPC分类号： A23L2/44 , A23C9/1542 , A23C9/1544 , A23V2002/00 , A23V2250/511
摘要： A method for producing a low acid beverage in which a deterioration in quality associated with a pH decrease during heat sterilization or long-term storage in a heated condition is eliminated or minimized, and which is characterized by adding at least one of chitosan, chitosan oligosaccharide and glucosamine.
摘要翻译：一种生产低酸饮料的方法，其中消除或最小化在加热灭菌或加热条件下的长期保存中与pH降低相关的质量劣化，其特征在于，将至少一种壳聚糖，壳聚糖寡糖和葡糖胺。

18. 发明授权

US10051989B2 Beverage extraction apparatus 有权
公开(公告)号：US10051989B2
公开(公告)日：2018-08-21
申请号：US13979885
申请日：2011-08-24
申请人： Yoshihiro Nakao , Yoshiaki Yokoo , Makoto Nakajima , Hiroaki Shimizu , Hiroki Furuta , Morio Mitsuhashi , Kitaro Oka , Chiseko Sakuma
发明人： Yoshihiro Nakao , Yoshiaki Yokoo , Makoto Nakajima , Hiroaki Shimizu , Hiroki Furuta , Morio Mitsuhashi , Kitaro Oka , Chiseko Sakuma
IPC分类号： A47J31/44 , A23F5/26 , A47J31/40 , B65D85/804
CPC分类号： A47J31/44 , A23F5/262 , A47J31/407 , B65D85/8043
摘要： A roasted plant extraction apparatus is provided which is capable of selectively reducing excessive bitterness in an extract liquid obtained by water extraction from a roasted plant raw material while preserving desirable flavor ingredients and body. A beverage extraction apparatus includes a granule containing part containing granules for extraction of a beverage, first pouring device for pouring an extraction solvent into the granule containing part from a first direction, and collecting device for collecting a coffee extract liquid extracted by device of the extraction solvent at the side of layers of the coffee granules corresponding to the first direction. The granule containing part is provided with a detachable restraining member for placing the granules for extraction of a beverage in a substantially sealed state.

19. 发明授权

US08119182B2 Chocolate drinks and method for their production 有权
标题翻译：巧克力饮料及其生产方法
公开(公告)号：US08119182B2
公开(公告)日：2012-02-21
申请号：US10519538
申请日：2003-06-17
申请人： Yoshiko Hino , Yoshiaki Yokoo , Kenzo Takahashi
发明人： Yoshiko Hino , Yoshiaki Yokoo , Kenzo Takahashi
IPC分类号： A23L2/38
CPC分类号： A23G1/0006 , A23G1/002 , A23G1/56 , A23L2/02 , A23L2/38 , A23L2/70
摘要： The present invention provides a method for producing a chocolate drink having a smooth texture in the mouth without graininess, a refreshing aftertaste and also an excellent and rich flavor.More specifically, the present invention provides a method for producing a chocolate drink, which comprises the step of extracting cacao nibs with water and the step of removing insoluble solids from the extract, wherein the liquid temperature in both steps is set at a temperature higher than the melting point of cacao fat/oil. Thus, the present invention enables the provision of cacao fat/oil-rich chocolate drinks, in which the formation of precipitates is inhibited and no solidification of cacao fat/oil occurs during storage. The chocolate drinks have a smooth texture in the mouth without graininess, a refreshing aftertaste, and also an excellent flavor.
摘要翻译：本发明提供一种生产巧克力饮料的方法，所述巧克力饮料在口中具有光滑的质地，没有颗粒状，回味清爽，味道也很好。更具体地说，本发明提供了一种巧克力饮料的制造方法，其特征在于，包括用水提取可可果肉的步骤，从提取物中除去不溶性固体的步骤，其中两步的液体温度设定为高于可可脂/油的熔点。因此，本发明能够提供可抑制沉淀物形成的可可脂肪/油丰富的巧克力饮料，并且在储存期间不会发生可可脂肪/油的固化。巧克力饮料在口中具有光滑的质感，没有颗粒感，回味清爽，味道也很好。

20. 发明申请

US20110159164A1 MILK COMPOSITION AND MILK-ADDED BEVERAGE, BOTH HAVING LOWER WHEY PROTEIN CONTENT 审中-公开
标题翻译：奶粉组合物和加入牛奶的两种饮料，具有较低的蛋白质含量
公开(公告)号：US20110159164A1
公开(公告)日：2011-06-30
申请号：US13062075
申请日：2009-08-12
申请人： Aki Nakata , Yoshiaki Yokoo
发明人： Aki Nakata , Yoshiaki Yokoo
IPC分类号： A23C9/00
CPC分类号： A23F5/243 , A23C9/1512 , A23C9/156
摘要： The present invention provides a new means by which milk-added beverages, in particular, milk-added coffee beverages can be prevented from developing the peculiar slack or dull flavor after heat sterilization. Specifically, the invention provides milk compositions with a reduced proportion of whey protein(s)/milk protein(s), as well as milk beverages with a reduced whey protein content.
摘要翻译：本发明提供了一种新的方法，通过该方法可以防止加奶饮料，特别是加奶咖啡饮料在加热灭菌后发展出特殊的松弛或暗淡的风味。具体而言，本发明提供乳组合物中乳清蛋白/乳蛋白质比例降低的乳组合物，以及具有降低的乳清蛋白质含量的乳饮料。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式