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    • 11. 发明公开
    • 두릅주 원액 제조방법과 두릅주 제조방법 및 두릅리큐르 제조방법
    • 生产阿拉比亚埃拉塔西曼的方法
    • KR1020020023688A
    • 2002-03-29
    • KR1020010076793
    • 2001-11-29
    • 정 순 택고현석
    • 정순택김선재고현석박양균정용우김보희유영주
    • C12G3/04
    • PURPOSE: A method for producing liqueur of Aralia elata Seemann is provided, therefore the leaves, stems roots and optionally edible shoots of Aralia elata Seemann can be used in foods, and consequently the value and utility of Aralia elata Seemann can be increased. CONSTITUTION: The method for producing the liqueur of Aralia elata Seemann comprises the steps of: diluting alcohol up to 40%; extracting the leaves, stems and roots of Aralia elata Seemann with the 40% alcohol to produce the leaf extract, stem extract and root extract of Aralia elata Seemann; diluting the extracts of Aralia elata Seemann with 40% alcohol and water up to 15%, 20%, 25%, 35% respectively; adding sugar, cyclodextrin, oligosaccharide into the diluted extracts of Aralia elata Seemann to produce Aralia elata Seemann leaf liqueur, Aralia elata Seemann stem liqueur and Aralia elata Seemann root liqueur.
    • 目的:提供了一种用于生产Aralia elata Seemann的利口酒的方法,因此可以在食品中使用Aralia elata Seemann的叶,茎根和任选的食用芽,从而可以提高Aralia elata Seemann的价值和效用。 构成方法:生产利拉酒的方法包括以下步骤:将酒精稀释至40%; 用40%酒精提取Ar杷叶的叶,茎,根,产生Ar杷叶提取物,茎提取物和根提取物; 将40%酒精和水分分别稀释至15%,20%,25%,35%的Aralia elata Seemann提取物; 将糖,环糊精,寡糖加入Aralia elata Seemann的稀释提取物中,生产Aralia elata Seemann叶利口酒,Aralia elata Seemann茎利口酒和Aralia elata Seemann根利口酒。