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    • 13. 发明公开
    • 인도 발효유 제조 장치 및 그 제어방법
    • 用于生产发酵乳的装置及其控制方法
    • KR1020150003495A
    • 2015-01-09
    • KR1020130076407
    • 2013-07-01
    • 삼성전자주식회사
    • 이지영하주영박선영아미토즈싱
    • A23C9/123F25D29/00
    • The present invention relates to an apparatus using a manufacturing method of curd which is a kind of the fermented milk of India and a control method thereof. The apparatus of the present invention comprises an input part which enables users to select a power driving mode; a room with a heater; and a control part which drives the heater, when a fermentation mode is input via the input part, so that the temperature of objects to be fermented in the room reaches a first pre-determined temperature, drives the heater when the temperature of the object reaches the first pre-determined, so that the temperature of object is maintained, and determines whether the object passes a first pre-determined time in a state of maintaining the first pre-determined temperature. Refrigerators and utensils are used as examples to explain the apparatus in the present invention.
    • 本发明涉及使用印度的一种发酵乳的凝乳的制造方法及其控制方法。 本发明的装置包括:使用户能够选择电力驱动模式的输入部; 带加热器的房间 以及当通过输入部输入发酵模式时驱动加热器的控制部,使得在室内发酵的物体的温度达到第一预定温度,当物体的温度达到时驱动加热器 第一预定义,使得物体的温度得以维持,并且在维持第一预定温度的状态下确定物体是否经过第一预定时间。 冰箱和餐具作为例子来说明本发明的装置。