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    • 17. 发明公开
    • 콩 종실에서 분리한 배아의 영양학적 기능개선 및 생리활성물질이 증가한 발아배아의 제조방법
    • 从豆类中分离出来的蛋白质的功能的营养增强和生物活性物质的生物化学过程增加的发射的GEMMULE
    • KR1020130057173A
    • 2013-05-31
    • KR1020110122965
    • 2011-11-23
    • 대한민국(농촌진흥청장)
    • 김선림권영업김욱한이춘기이재은김율호김미정이유영정건호김대욱성장훈허석철박건용
    • A23L33/00A23L11/00A23L3/40
    • A23L33/105A23L11/03
    • PURPOSE: A manufacturing method of sprouted embryo is provided to increase the contents of various nutrients, GABA including free amino acid, isoflavone and the likes by isolating the bean embryo from soy seeds and sprouting the isolated bean embryo. CONSTITUTION: A manufacturing method of sprouted embryo comprises the following steps: drying raw bean in a hot air dryer at 35°C for 72 hours; crushing the bean seeds using a soybean dehulling machine; isolating the embryo by using a 2.36mm, 2.0mm, 1.18mm sieve; sprouting the isolated embryo using approximately 20°C of water for 20-24 hours and manufacturing sprouted embryo with enhanced nutritional functions and bioactive substances; collecting the sprouted embryo and boiling for 20 minutes by steam; and hot air drying or freeze-drying the steamed embryo. The bioactive substances are free amino acid and gamma aminobutyric acid(GABA). The bioactive substances are isoflavone, genistein, glycitein, and daidzein. [Reference numerals] (AA) Total free amino acids(mg/100g); (BB) Total free amino acids; (CC) Germination time
    • 目的:提供发芽胚胎的制造方法,通过从大豆种子中分离出豆胚并发芽分离的豆胚,提高各种营养成分,包括游离氨基酸,异黄酮等GABA的含量。 构成:发芽胚的制造方法包括以下步骤:在35℃的热空气干燥器中干燥生豆72小时; 使用大豆脱壳机破碎豆种; 通过使用2.36mm,2.0mm,1.18mm筛子隔离胚胎; 使用大约20℃的水发芽分离的胚胎20-24小时,并制造具有增强的营养功能和生物活性物质的发芽胚胎; 收集发芽的胚胎,用蒸汽煮沸20分钟; 和热空气干燥或冷冻干燥蒸胚。 生物活性物质是游离氨基酸和γ-氨基丁酸(GABA)。 生物活性物质是异黄酮,染料木素,黄豆黄素和黄豆苷元。 (AA)总游离氨基酸(mg / 100g); (BB)总游离氨基酸; (CC)发芽时间