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101. 发明授权

US07309697B2 Cyclic maltosylmatose 有权
标题翻译：循环麦芽糖
公开(公告)号：US07309697B2
公开(公告)日：2007-12-18
申请号：US10569959
申请日：2004-08-26
申请人： Kazuhisa Mukai , Hikaru Watanabe , Tomoyuki Nishimoto , Michio Kubota , Shigeharu Fukuda , Toshio Miyake
发明人： Kazuhisa Mukai , Hikaru Watanabe , Tomoyuki Nishimoto , Michio Kubota , Shigeharu Fukuda , Toshio Miyake
IPC分类号： A61K31/715 , C07H1/00
CPC分类号： A61K9/2018 , A21D2/181 , A23L2/52 , A23L2/60 , A23L13/428 , A23L27/33 , A23L33/10 , A61K8/60 , A61Q11/00 , C07H3/06 , C12N9/1048 , C12P19/18
摘要： An object of the present invention is to provide an option of non-reducing saccharide by providing a novel non-reducing saccharide composed of glucose as constituents and to provide a novel enzyme forming the non-reducing saccharide, a method and process for producing the same, a DNA encoding the enzyme, a recombinant DNA and transformant comprising the DNA, a composition comprising the non-reducing saccharide, and uses thereof. The present invention solves the above object by providing a novel cyclic saccharide having a structure of cyclo{→6)-α-D-glucopyranosyl-(1→4)-α-D-glucopyranosyl-(1→6)-α-D-glucopyranosyl-(1→4)-α-D-glucopyranosyl-(1→6}, cyclic maltosylmaltose, novel cyclic maltosylmaltose-forming enzyme, a method and process for producing the same, a DNA encoding the enzyme, a recombinant DNA and transformant comprising the DNA, a composition comprising the cyclic maltosylmaltose or a saccharide composition comprising the same, and uses thereof.
摘要翻译：本发明的目的是通过提供一种由葡萄糖组成的新型非还原性糖组成并提供形成非还原性糖的新型酶，提供一种非还原性糖的方法及其制备方法，编码该酶的DNA，重组DNA和包含该DNA的转化体，包含非还原性糖的组合物及其用途。本发明通过提供具有环{ - > 6）-α-D-吡喃葡萄糖基 - （1-> 4）-α-D-吡喃葡萄糖基 - （1-> 6） - 结构的新型环状糖来解决上述目的。 α-D-吡喃葡萄糖基 - （1-> 4）-α-D-吡喃葡萄糖基 - （1-> 6），环状麦芽糖基麦芽糖，新型环状麦芽糖基麦芽糖酶形成酶，其制备方法和方法，编码酶，重组DNA和包含该DNA的转化体，包含环状麦芽糖基麦芽糖的组合物或包含其的糖组合物及其用途。

102. 发明授权

US07141795B2 Radioactivity measuring apparatus using optical fiber 失效
标题翻译：使用光纤的放射性测量装置
公开(公告)号：US07141795B2
公开(公告)日：2006-11-28
申请号：US11058220
申请日：2005-02-16
申请人： Yasuhisa Ito , Hisashi Ishikawa , Toshio Miyake , Tetsuo Sawada
发明人： Yasuhisa Ito , Hisashi Ishikawa , Toshio Miyake , Tetsuo Sawada
IPC分类号： G01T1/20
CPC分类号： G01T1/2002
摘要： An elongated, thinner apparatus is provided so as to measure surface contamination in narrow places and piping. An elongated plate-shaped radioactivity detection section (10) provided with a scintillator and a radioactivity measuring section (12) provided with a photomultiplier are provided as independent components and are connected together using a wavelength conversion optical fiber cable (14). A measurement signal (optical signal) of α-rays detected by the radioactivity detection section is transmitted to the radioactivity measuring section via the optical fiber cable. The radioactivity detection section is provided with elongated light guides, sets of wavelength conversion optical fibers, each set consisting of two optical fibers, arranged along the light guides in close contact therewith, a scintillator layer and a light-shielding film, and these components are surrounded by a light-shielding frame so that only a detection surface of the light-shielding film is exposed and the optical fibers extend from the radioactivity detection section as the optical fiber cable provided with a light-shielding outer covering.
摘要翻译：提供细长的，更薄的装置，以便在狭窄的位置和管道中测量表面污染。提供具有闪烁体的细长板状放射性检测部（10）和设置有光电倍增管的放射性测定部（12），作为独立的部件设置，并使用波长转换用光缆（14）连接。由放射线检测部检测出的α射线的测量信号（光信号）通过光缆被传送到放射线测量部。放射性检测部分设置有细长的光导，一组波长转换光纤，每组包括沿着与其紧密接触的光导布置的两根光纤，闪烁体层和遮光膜，这些部件是被遮光框围绕，使得只有遮光膜的检测表面露出，并且光纤作为设置有遮光外覆盖层的光纤缆线从放射性检测部分延伸。

103. 发明申请

US20060177553A1 Method of powdering nonsugar component and powdering base 审中-公开
标题翻译：非糖份成分粉化基粉的方法
公开(公告)号：US20060177553A1
公开(公告)日：2006-08-10
申请号：US10550486
申请日：2004-03-23
申请人： Michio Kubota , Shigeharu Fukuda , Toshio Miyake
发明人： Michio Kubota , Shigeharu Fukuda , Toshio Miyake
IPC分类号： A23P1/00
CPC分类号： A23P10/40 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00 , A23L27/38 , A23L29/30 , A23V2002/00 , A23V2250/636
摘要： The objects of the present invention are to provide a method for powderizing a non-saccharide ingredient(s), a powdery composition prepared by the method, and a base for powderizing a non-saccharide ingredient(s). The present invention solves the above objects by providing a method for powderizing a non-saccharide ingredient(s) which comprises the steps of allowing a saccharide-derivative(s) of α,α-trehalose to incorporate into a non-saccharide ingredient(s) and powderizing the resulting mixture; a powdery composition prepared by the method; and a base for powderizing non-saccharide ingredient(s) comprising the saccharide-derivative(s) as an effective ingredient(s).
摘要翻译：本发明的目的是提供一种用于粉化非糖成分的方法，通过该方法制备的粉末组合物和用于粉化非糖成分的碱。本发明通过提供一种粉末化非糖成分的方法来解决上述目的，该方法包括以下步骤：将α，α-海藻糖的糖衍生物掺入非糖成分中）并粉碎所得混合物; 通过该方法制备的粉状组合物; 和用于粉碎包含作为有效成分的糖衍生物的非糖成分的基料。

104. 发明申请

US20060172059A1 Method of inhibiting water content variation of composition and use thereof 审中-公开
标题翻译：抑制组合物含水量变化的方法及其用途
公开(公告)号：US20060172059A1
公开(公告)日：2006-08-03
申请号：US10539138
申请日：2003-12-15
申请人： Kanou Takeuchi , Michio Kubota , Toshio Miyake
发明人： Kanou Takeuchi , Michio Kubota , Toshio Miyake
IPC分类号： A23G3/00 , A01N63/00
CPC分类号： A23K30/00 , A21D2/181 , A21D13/04 , A21D13/047 , A21D13/40 , A21D13/50 , A23B4/20 , A23B7/022 , A23C9/152 , A23C9/1544 , A23C20/025 , A23D9/05 , A23D9/06 , A23F3/14 , A23F3/163 , A23G3/00 , A23G3/346 , A23G3/42 , A23G9/34 , A23G2200/06 , A23K20/163 , A23L2/39 , A23L3/3427 , A23L3/3562 , A23L5/00 , A23L7/00 , A23L7/111 , A23L7/196 , A23L7/1965 , A23L9/00 , A23L9/12 , A23L9/22 , A23L11/05 , A23L15/30 , A23L19/03 , A23L19/105 , A23L21/00 , A23L21/12 , A23L25/25 , A23L27/16 , A23L27/33 , A23L27/50 , A23L27/60 , A23L27/70 , A23L29/274 , A23L29/30 , A23P20/10 , A23P30/40 , A23V2002/00 , A61K8/60 , A61K9/0048 , A61K9/4816 , A61K47/26 , A61K2800/52 , A61Q5/02 , A61Q5/12 , A61Q7/00 , A61Q19/00 , A61Q19/10 , C09K15/06 , C11B5/0021 , C11D3/221 , A23V2250/636
摘要： The present invention has objects for providing a method for inhibiting the moisture variation in compositions, a composition whose moisture variation is inhibited, and an agent for inhibiting the moisture variation in compositions. The objects are solved by providing a method for inhibiting the moisture variation in compositions comprising incorporating into a composition a saccharide-derivative(s) of α,α-trehalose as an effective ingredient, a composition whose moisture variation is inhibited by incorporating the saccharide-derivative(s), a moisture variation inhibiting agent containing the saccharide-derivative(s) as an effective ingredient, and uses thereof.
摘要翻译：本发明的目的在于提供抑制组合物中的水分变化的方法，抑制水分变化的组合物和抑制组合物中水分变化的试剂。通过提供一种抑制组合物中水分变化的方法来解决目的，包括将α，α-海藻糖的糖衍生物作为有效成分掺入到组合物中，通过掺入糖 - 衍生物，含有糖衍生物作为有效成分的防湿变化抑制剂及其用途。

105. 发明授权

US06894016B2 Liquid detergent composition 有权
标题翻译：液体洗涤剂组合物
公开(公告)号：US06894016B2
公开(公告)日：2005-05-17
申请号：US10140242
申请日：2002-05-08
申请人： Akira Ishikawa , Toshio Miyake , Kazutoshi Ide
发明人： Akira Ishikawa , Toshio Miyake , Kazutoshi Ide
IPC分类号： C11D17/08 , C11D1/72 , C11D3/02 , C11D3/08 , C11D3/10 , C11D3/12 , C11D3/43 , C11D17/00 , C11D3/04 , C11D3/37
CPC分类号： C11D3/046 , C11D3/128 , C11D3/43 , C11D17/0013
摘要： To present a liquid detergent of a high cleaning power and an excellent storage stability while maintaining the ease of use. A liquid detergent composition comprising, at a specific ratio individually, (a) water, (b) a builder composed of a water-soluble inorganic salt of which solubility in distilled water is 0.5 g/15 g (25° C., distilled water) or more, and (c) a substance liquid at 25° C. containing at least one selected from the group consisting of surfactant (c1) and water-miscible organic solvent (c2) in which part of (b) is present in solid state in the composition, and its electric conductivity measured by a specific method is within a specified range.
摘要翻译：提供具有高清洁力的液体洗涤剂和优异的储存稳定性，同时保持易于使用。一种液体洗涤剂组合物，其特征在于：（a）水，（b）由在蒸馏水中的溶解度为0.5g / 15g（25℃）的水溶性无机盐构成的助洗剂，蒸馏水）或更多，和（c）在25℃下含有选自表面活性剂（c1）和水混溶性有机溶剂（c2）中的至少一种的物质液体，其中部分（b）存在于固体中状态，其特定方法测定的电导率在规定范围内。

106. 发明申请

US20050013914A1 Method of sustaining aroma and use thereof 审中-公开
标题翻译：维持香气及其使用的方法
公开(公告)号：US20050013914A1
公开(公告)日：2005-01-20
申请号：US10496382
申请日：2002-11-21
申请人： Kazuyuki Oku , Michio Kubota , Shigeharu Fukuda , Toshio Miyake
发明人： Kazuyuki Oku , Michio Kubota , Shigeharu Fukuda , Toshio Miyake
IPC分类号： A23L3/349 , A23L3/3508 , A23L27/00 , A61K8/60 , A61Q5/00 , A61Q5/02 , A61Q5/06 , A61Q11/00 , A61Q13/00 , A61Q17/00 , A61Q19/00 , A61Q19/10 , C11B9/00 , A23B4/00
CPC分类号： A61Q19/00 , A23L27/70 , A23V2002/00 , A61K8/60 , A61K2800/56 , A61Q5/00 , A61Q5/02 , A61Q5/06 , A61Q11/00 , A61Q13/00 , A61Q17/005 , A61Q19/10 , A23V2200/15 , A23V2250/60
摘要： The first object of the present invention is to provide a method for preparing an aroma-retaining material, which enables to increase the adsorbed aroma amount, retain the aroma for a long period of time, and impart stability. The second object of the present invention is to provide an aroma-retaining material, which can retain aroma for a long period of time and has satisfactory stability. The third object of the present invention is to provide a composition comprising the aroma-retaining material. The forth object of the present invention is to provide an aroma-retaining agent, which enables to stabilize an aromatic substance. The fifth object of the present invention is to provide a retained-releasing bactericide comprising the aroma-retaining material. The present invention solves the above objects by providing a method for retaining an aroma in such a manner of mixing an aromatic substance and a cyclic tetrasaccharide or the mixture of cyclic tetrasaccharide and its saccharide derivative(s), an aroma-retaining material obtainable by the method, a composition comprising the aroma-retaining material, an aroma-retaining agent comprising a cyclic tetrasaccharide or a mixture of a cyclic tetrasaccharide and its saccharide derivative(s) as effective ingredients, and a bactericide using the aroma-retaining material having a sustained-release property.
摘要翻译：本发明的第一个目的是提供一种制备香料保持材料的方法，其能够增加吸附的香味量，长时间保持香气并赋予其稳定性。本发明的第二个目的是提供一种能够长时间保持香气并且具有令人满意的稳定性的香气保持材料。本发明的第三个目的是提供一种包含芳香保持材料的组合物。本发明的第四个目的是提供一种使芳族物质稳定的香味保持剂。本发明的第五个目的是提供一种包含香料保留材料的保留释放杀菌剂。本发明通过提供一种芳香物质与环状四糖或环状四糖及其糖衍生物的混合物的混合方式来保持香气的方法，其中芳香保留物可通过方法，包含芳香保持材料的组合物，包含环状四糖或环状四糖及其糖衍生物作为有效成分的混合物的香料保留剂，以及使用具有持续性的香料保留材料的杀菌剂释放财产。

107. 发明授权

US06808651B1 Thermoplastic shaped-body of trehalose, process and uses thereof 有权
标题翻译：海藻糖的热塑性体，其制法及用途
公开(公告)号：US06808651B1
公开(公告)日：2004-10-26
申请号：US09694677
申请日：2000-10-24
申请人： Naohiko Katagiri , Yasuo Takeuchi , Michio Kubota , Toshio Miyake
发明人： Naohiko Katagiri , Yasuo Takeuchi , Michio Kubota , Toshio Miyake
IPC分类号： A23L33562
CPC分类号： C08B37/00 , C08L5/00 , Y10T428/2991 , Y10T428/8305
摘要： A thermoplastic shaped-body of trehalose obtainable by concentrating a trehalose solution by heating either to lower the moister content of the solution to a level of not higher than about 8.3 w/w % in the presence of a substance capable of lowering the adhesion of a trehalose solution, or to lower the moisture content of the trehalose solution to a level of not higher than about 2.4 w/w %.
摘要翻译：一种海绵糖的热塑性成形体，可通过加热将浓缩海藻糖溶液，将溶液的含水量降低到不高于约8.3w / w％的水平，在能够降低粘度的物质的存在下，海藻糖溶液，或将海藻糖溶液的水分含量降低到不高于约2.4w / w％的水平。

108. 发明授权

US06723170B2 Crystalline trehalose dihydrate, its preparation and uses 有权
标题翻译：结晶海藻糖二水合物，其制备和用途
公开(公告)号：US06723170B2
公开(公告)日：2004-04-20
申请号：US09846326
申请日：2001-05-02
申请人： Tetsuya Ohashi , Hiroto Chaen , Toshio Miyake
发明人： Tetsuya Ohashi , Hiroto Chaen , Toshio Miyake
IPC分类号： C13F102
CPC分类号： A23G3/42 , A23G3/346 , A23G2200/06 , A23L27/33 , C12G3/06
摘要： Disclosed are a crystalline trehalose dehydrate which has an elongated crystalline structure with a proportion of the length in the c axis to that in the b axis less than 2.0, its preparation and uses. The crystal has insubstantial hygroscopicity and solidification, and satisfactory stability, free-flowing ability, and handleability; it can be easily processed without fracture in the drying and sieving steps.
摘要翻译：公开了一种结晶海藻糖脱水剂，其具有细长的晶体结构，其长度在c轴上的比例小于2.0，其制备和用途。晶体具有非实质的吸湿性和凝固性，令人满意的稳定性，自由流动性和可操作性; 在干燥和筛分步骤中可以容易地加工而不发生断裂。

109. 发明授权

US06242224B1 Maltohexaose and maltoheptaose-forming amylase, and its preparation and uses 失效
标题翻译：麦芽六糖和形成麦芽庚糖的淀粉酶及其制备和用途
公开(公告)号：US06242224B1
公开(公告)日：2001-06-05
申请号：US08848661
申请日：1997-04-29
申请人： Masayuki Nakano , Hiroto Chaen , Toshiyuki Sugimoto , Toshio Miyake
发明人： Masayuki Nakano , Hiroto Chaen , Toshiyuki Sugimoto , Toshio Miyake
IPC分类号： C12P1914
CPC分类号： A23G3/42 , A23G3/346 , A23G3/38 , A23G2200/02 , A23G2200/06 , A23L9/12 , A23L19/20 , A23L27/34 , A23L27/35 , A23L29/35 , A61K8/60 , A61K8/732 , A61Q11/00 , A61Q17/04 , A61Q19/00 , A61Q19/02 , C12N9/2411 , C12N9/2414 , C12P19/14 , C12R1/05 , C12Y302/01 , C13K13/00 , Y10S435/829
摘要： Disclosed is a novel amylase which mainly forms maltohexaose and maltoheptaose when acts on starch, but does not substantially hydrolyze maltohexaose and a lower molecular oligosaccharide than maltohexaose. The amylase can be prepared from microorganisms of the genus Alcaligenes, and has a relatively-high optimum temperature and thermal stability, as well as a relatively-wide range of optimum pH and pH stability. By using the amylase, saccharide compositions rich in maltohexaose and/or maltoheptaose or those rich in maltohexaitol and/or maltoheptaitol can be readily prepared in an industrial scale, and the saccharide compositions thus obtained can be used in a variety of food products, cosmetics and pharmaceuticals.
摘要翻译：公开了一种新的淀粉酶，当作用于淀粉时，主要形成麦芽六糖和麦芽庚糖，但不比麦芽六糖大大水解麦芽六糖和低分子寡糖。淀粉酶可以由产碱杆菌属的微生物制备，并且具有相对较高的最佳温度和热稳定性，以及相对宽范围的最佳pH和pH稳定性。通过使用淀粉酶，可以容易地以工业规模制备富含麦芽六糖和/或麦芽庚糖的富含麦芽六糖和/或麦芽庚糖醇的糖组合物，由此获得的糖组合物可用于各种食品，化妆品和药品。

110. 发明授权

US6150153A Thermostable trehalose-releasing enzyme 失效
标题翻译：热稳定性海藻糖释放酶
公开(公告)号：US6150153A
公开(公告)日：2000-11-21
申请号：US888158
申请日：1997-07-03
申请人： Shouji Ikegami , Michio Kubota , Toshiyuki Sugimoto , Toshio Miyake
发明人： Shouji Ikegami , Michio Kubota , Toshiyuki Sugimoto , Toshio Miyake
IPC分类号： A23C9/123 , A21D2/18 , A23B4/02 , A23C9/152 , A23G3/34 , A23G3/48 , A23G4/00 , A23J3/16 , A23L1/19 , A23L1/202 , A23L1/236 , A23L1/30 , A23L1/32 , A23L2/39 , A61K8/04 , A61K8/60 , A61K8/72 , A61K8/73 , A61K31/70 , A61K36/25 , A61K38/00 , A61K47/26 , A61P3/00 , A61P17/00 , A61Q7/00 , A61Q11/00 , A61Q17/04 , A61Q19/02 , C07H3/04 , C12N9/24 , C12P19/12 , C12P19/14 , C12R1/01 , C12N1/20
CPC分类号： C12Y302/01141 , A61K8/60 , A61Q11/00 , A61Q17/04 , A61Q19/02 , A61Q7/00 , C12N9/2402 , C12P19/12 , C12P19/14 , Y10S435/822
摘要： Disclosed are novel thermostable trehalose-releasing enzyme, and its preparations and uses. The enzyme is obtainable from the culture of microorganisms such as Sulfolobus acidocaldarius (ATCC 33909 and ATCC 49426) and Sulfolobus solfataricus (ATCC 35091 and ATCC 35092), and capable of hydrolyzing at a temperature of over 55.degree. C. the linkage between a trehalose moiety and the remaining glycosyl moiety in a non-reducing saccharide having a trehalose structure as an end unit and having a degree of glucose polymerization of 3 or higher. Trehalose and compositions containing the same are extensively useful in food products, cosmetics and pharmaceuticals.
摘要翻译：公开了新型热稳定海藻糖释放酶及其制备和用途。该酶可从微生物的培养物获得，例如硫酸亚硫酸杆菌（ATCC 33909和ATCC 49426）和溶血S螨（Sulfolobus solfataricus）（ATCC 35091和ATCC 35092），并且能够在超过55℃的温度下水解，海藻糖部分并且具有海藻糖结构的非还原性糖中的剩余的糖基部分作为末端单元，并且具有3或更高的葡萄糖聚合度。海藻糖和含有它们的组合物在食品，化妆品和药物中广泛使用。

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