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101. 发明授权

US08377491B2 High-potency sweetener composition with vitamin and compositions sweetened therewith 有权
公开(公告)号：US08377491B2
公开(公告)日：2013-02-19
申请号：US11556063
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236
CPC分类号： A23L1/2364 , A23L2/02 , A23L2/38 , A23L2/60 , A23L27/30 , A23L27/34 , A23L33/15 , A23V2002/00 , A23V2200/16 , A23V2250/24 , A23V2200/30 , A23V2250/702 , A23V2250/704 , A23V2250/708 , A23V2250/71 , A23V2250/712 , A23V2250/7056 , A23V2250/72 , A23V2250/7046 , A23V2250/705
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a vitamin. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

102. 发明授权

US08367138B2 Dairy composition with high-potency sweetener 有权
公开(公告)号：US08367138B2
公开(公告)日：2013-02-05
申请号：US11556049
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236 , A23C9/00
CPC分类号： A23C9/156 , A23C9/1307 , A23C13/12 , A23C15/12 , A23C19/0765 , A23C19/0925 , A23L27/30 , A23L27/84 , A23V2002/00 , A23V2200/132 , A23V2250/64 , A23V2250/262 , A23V2200/16 , A23V2250/5424
摘要： The present invention relates generally to dairy compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different dairy compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a dairy product. The present invention also relates to dairy compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the dairy compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

103. 发明申请

US20130002024A1 SYSTEMS AND METHODS FOR OPERATING AN UNINTERRUPTIBLE POWER SUPPLY 有权
标题翻译：用于操作不间断电源的系统和方法
公开(公告)号：US20130002024A1
公开(公告)日：2013-01-03
申请号：US13173405
申请日：2011-06-30
申请人： Mirza A. Beg , Venkatraman Chennakesavan , Michael J. Ingemi , David E. Reilly , Rajesh Ghosh , Indra Prakash
发明人： Mirza A. Beg , Venkatraman Chennakesavan , Michael J. Ingemi , David E. Reilly , Rajesh Ghosh , Indra Prakash
IPC分类号： H02J9/00
CPC分类号： H02J9/061 , H02J1/108 , Y10T307/615 , Y10T307/62 , Y10T307/625
摘要： An uninterruptible power supply includes a first input to receive input power from an input power source, an output to provide output power, a switch, a first logic power supply coupled to the switch, a back-up power source, a charger, a main logic power supply and power converter circuitry. The switch is configured to close when a characteristic of the input power is within a selected range. The first logic power supply is coupled to the switch and configured to receive input power from the input power source when the switch is closed. The first logic power supply has a first DC output. The back-up power source has a second DC output and is coupled to the first DC output at a common node. The charger has a third DC output and is coupled to the common node. The main logic power supply is coupled to the common node and is configured to receive at least one of the first DC output, the second DC output and the third DC output. The power converter circuitry is coupled to the backup power source and the first input and is configured to provides the output power derived from at least one of power at the first input and power from the backup power source.
摘要翻译：不间断电源包括用于从输入电源接收输入电力的第一输入端，提供输出功率的输出端，开关，耦合到开关的第一逻辑电源，备用电源，充电器，主电源逻辑电源和电源转换器电路。当输入功率的特性在选定范围内时，开关被配置为关闭。第一逻辑电源耦合到开关并被配置为当开关闭合时从输入电源接收输入电力。第一个逻辑电源具有第一个直流输出。备用电源具有第二DC输出并且在公共节点处耦合到第一DC输出。充电器具有第三DC输出并且耦合到公共节点。主逻辑电源耦合到公共节点，并且被配置为接收第一DC输出，第二DC输出和第三DC输出中的至少一个。功率转换器电路耦合到备用电源和第一输入端，并被配置为提供从第一输入端的电源和来自备用电源的功率中的至少一个导出的输出功率。

104. 发明授权

US08030481B2 Stevioside polymorphic and amorphous forms, methods for their formulation, and uses 有权
标题翻译：甜菊糖苷多晶型和无定形形式，其配方及用途
公开(公告)号：US08030481B2
公开(公告)日：2011-10-04
申请号：US11751625
申请日：2007-05-21
申请人： Indra Prakash , Mani Upreti
发明人： Indra Prakash , Mani Upreti
IPC分类号： C07H1/06 , C07H1/08 , C07H15/00 , C07H17/00 , C07G3/00 , C07G11/00
CPC分类号： C07H15/24 , A23L27/36 , A23V2002/00 , C07H1/06 , A23V2250/262
摘要： Exemplary embodiments of this invention encompass a method for purifying a substantially crude stevioside, methods for preparing polymorphic and amorphous forms of stevioside, and the polymorphic and amorphous forms prepared therefrom.
摘要翻译：本发明的示例性实施方案包括用于纯化基本上粗的甜菊苷的方法，用于制备甜菊糖苷的多晶型和无定形形式的方法，以及由其制备的多晶型和无定形形式。

105. 发明申请

US20110160311A1 Sweetness Enhancers, Compositions Thereof, and Methods for Use 有权
标题翻译：甜味增强剂，其组合及使用方法
公开(公告)号：US20110160311A1
公开(公告)日：2011-06-30
申请号：US12979917
申请日：2010-12-28
申请人： Indra Prakash , Grant E. DuBois , Josef Klucik , Rafael Ignacio San Miguel , Rudolf Johann Fritsch , Venkata Sai Prakash Chaturvedula
发明人： Indra Prakash , Grant E. DuBois , Josef Klucik , Rafael Ignacio San Miguel , Rudolf Johann Fritsch , Venkata Sai Prakash Chaturvedula
IPC分类号： A61K47/00 , A23L1/236 , A23L1/221 , A23L2/56 , A23L1/302 , C11B5/00 , A23L2/00
CPC分类号： A23L2/60 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00 , A23L27/30 , A23L27/31 , A23L27/36 , A23L27/88 , A23L29/30 , A23L33/125
摘要： Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the at least one sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different.
摘要翻译：本文公开的甜味剂组合物包含至少一种甜味剂和至少一种选自萜烯（例如倍半萜烯，二萜和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其它已知的天然甜味剂（如肉桂醛，苏木精），二十二烷糖苷及其类似物，其中所述至少一种甜味增强剂以所述甜味增强剂的甜味检测阈值水平或低于所述组合物中的量存在，并且所述至少一种甜味剂和所述至少一种甜味增强剂是不同的。本文还公开了用于增强组合物甜度的方法，其包括将至少一种甜味剂和至少一种选自萜烯（如倍半萜烯，二萜烯和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其他已知天然甜味剂（例如肉桂醛，麝香，苏木精），二十二烷糖苷及其类似物，其中至少一种甜味增强剂以至少一种甜味增强剂的甜味检测阈值水平或低于至少一种甜味增强剂的甜味检测阈值水平存在于组合物中，以及至少一种甜味剂和至少一种甜味增强剂是不同的。

106. 发明授权

US07348459B2 Process for the preparation of 3,3-dimethylbutanal 有权
标题翻译：制备3,3-二甲基丁醛的方法
公开(公告)号：US07348459B2
公开(公告)日：2008-03-25
申请号：US11552395
申请日：2006-10-24
申请人： Jerry R. Ebner , Zhi Guo , Arnold Hershman , Loraine M. Klein , William D. McGhee , Mark D. Paster , Indra Prakash
发明人： Jerry R. Ebner , Zhi Guo , Arnold Hershman , Loraine M. Klein , William D. McGhee , Mark D. Paster , Indra Prakash
IPC分类号： C07C45/29
CPC分类号： C07C303/24 , C07C17/275 , C07C29/095 , C07C29/12 , C07C29/124 , C07C29/132 , C07C29/147 , C07C29/149 , C07C45/002 , C07C45/38 , C07C47/02 , C07K5/06113 , Y02P20/127 , C07C19/01 , C07C305/08 , C07C31/125
摘要： 3,3-Dimethylbutanal is prepared from 3,3-dimethybutanol. Intermediate 3,3-dimethylbutanol is obtained by reacting ethylene, isopropylene and a mineral acid to produce a 3,3-dimethylbutyl ester which is hydrolyzed to the alcohol. The hydrolysis step is effectively carried out by reactive distillation. Alternatively, 3,3-dimethylbutanal is prepared from 3,3-dimethylbutanol obtained by reduction of the corresponding carboxylic acid or 1,2-epoxy-3,3-dimethylbutane, or by hydrolysis of 1-halo-3,3-dimethylbutane. Fixed bed gas phase and stirred tank liquid phase processes are provided for converted 3,3-dimethylbutanol to 3,3-dimethylbutanal by catalytic dehydrogenation.
摘要翻译： 3,3-二甲基丁醛由3,3-二甲基丁醇制备。中间体3,3-二甲基丁醇通过使乙烯，异丙烯和无机酸反应得到3,3-二甲基丁酯，将其水解成醇。水解步骤通过反应蒸馏有效地进行。或者，通过还原相应的羧酸或1,2-环氧-3,3-二甲基丁烷或通过1-卤代-3,3-二甲基丁烷的水解得到的3,3-二甲基丁醇制备3,3-二甲基丁醛。提供固定床气相和搅拌釜液相方法，通过催化脱氢将3,3-二甲基丁醇转化为3,3-二甲基丁醛。

107. 发明授权

US07288670B2 Synthesis of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester using 3,3-dimethylbutyraldehyde precursors 有权
标题翻译：使用3,3-二甲基丁醛前体合成N- [N-（3,3-二甲基丁基）-L-α-天冬氨酰基] -L-苯丙氨酸1-甲酯
公开(公告)号：US07288670B2
公开(公告)日：2007-10-30
申请号：US10834933
申请日：2004-04-30
申请人： Indra Prakash , Kenneth E. Furlong , Handley E. Jackson, III
发明人： Indra Prakash , Kenneth E. Furlong , Handley E. Jackson, III
IPC分类号： C07K5/06
CPC分类号： C07K5/06113
摘要： N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester is produced by hydrogenation of L-α-aspartyl-L-phenylalanine 1-methyl ester and 3,3-dimethylbutyraldehyde produced in situ by the hydrolysis or cleavage of a 3,3-dimethylbutyraldehyde precursor. The production method is efficient and low cost, as compared with conventional N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester synthesis.
摘要翻译： N- [N-（3,3-二甲基丁基）-L-α-天冬氨酰基] -L-苯丙氨酸1-甲酯通过L-α-天冬氨酰基-L-苯丙氨酸1-甲基酯和3,3- 通过3,3-二甲基丁醛前体的水解或裂解原位产生的二甲基丁醛。与常规N- [N-（3,3-二甲基丁基）-L-α-天冬氨酰基] -L-苯丙氨酸1-甲酯合成相比，该方法是有效且成本低的。

108. 发明申请

US20070134391A1 High-Potency Sweetener Composition for Treatment and/or Prevention of Autoimmune Disorders and Compositions Sweetened Therewith 审中-公开
标题翻译：用于治疗和/或预防自身免疫性疾病和组合物的高效甜味剂组合物
公开(公告)号：US20070134391A1
公开(公告)日：2007-06-14
申请号：US11556118
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L2/38 , A23L2/52 , A23L2/60 , A23L27/34 , A23L27/36 , A23L33/12 , A23L33/135 , A23L33/155 , A23L33/175 , A23V2002/00 , A23V2250/6402 , A23V2250/262 , A23V2250/1882 , A23V2250/7106
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as an agent for the treatment and/or prevention of autoimmune disorders. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如用于治疗和/或预防自身免疫性疾病的药剂。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量天然和/或合成高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

109. 发明申请

US20070116838A1 High-Potency Sweetener Composition With Antioxidant and Compositions Sweetened Therewith 有权
标题翻译：具有抗氧化剂和组合物的高效甜味剂组合物与此同时变甜
公开(公告)号：US20070116838A1
公开(公告)日：2007-05-24
申请号：US11556095
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L2/60 , A23L27/30 , A23L27/31 , A23L27/34 , A23L27/36 , A61K8/345 , A61K8/44 , A61K8/49 , A61K8/60 , A61K8/602 , A61K8/64 , A61K8/88 , A61K8/97 , A61K9/0056 , A61K9/0095 , A61K2800/522 , A61Q11/00
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as antioxidants. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如作为抗氧化剂。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

110. 发明申请

US20070116837A1 High-Potency Sweetener Composition With Dietary Fiber and Compositions Sweetened Therewith 有权
标题翻译：高效甜味剂组合物与膳食纤维和组合物甜化
公开(公告)号：US20070116837A1
公开(公告)日：2007-05-24
申请号：US11556079
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L2/60 , A23L27/30 , A23L29/244 , A23L29/25 , A23L29/35 , A23L33/21 , A23L33/24
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a dietary fiber source. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如作为膳食纤维来源。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

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