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101. 发明专利

JP2004141056A Method for producing fermented tea product using oxidation/reduction enzyme and cell-wall digesting enzyme 审中-公开
标题翻译：使用氧化/还原酶和细胞壁消化酶生产发酵茶产品的方法
公开(公告)号：JP2004141056A
公开(公告)日：2004-05-20
申请号：JP2002309316
申请日：2002-10-24
申请人： Meiji Seika Kaisha Ltd , 明治製菓株式会社
发明人： KURASHIGE KEIKO , NAGAKI ATSUSHI , KAWATE AKIYOSHI
IPC分类号： A23F3/06 , A23F3/16
摘要： PROBLEM TO BE SOLVED: To provide fermented tea having good color tone, perfume and flavor in a short time without spoiling the shape of raw material, produced by using unfermented tea leaves as raw material.
SOLUTION: The fermented tea product is produced by using both of an oxidation/reduction enzyme and a cell-wall digesting enzyme to either unfermented tea leaves, its powder or tea extract. Using both of enzymes results in obtaining fermented tea leaves or fermented tea extract having good color tone, aroma and flavor, and making an eater to feel sweet more.
COPYRIGHT: (C)2004,JPO
摘要翻译：要解决的问题：在短时间内提供具有良好色调，香味和风味的发酵茶，而不会破坏通过使用未发酵茶叶作为原料而生产的原料形状。解决方案：通过将氧化/还原酶和细胞壁消化酶同时使用未发酵的茶叶，其粉末或茶提取物来生产发酵茶产品。使用这两种酶导致获得具有良好色调，芳香和风味的发酵茶叶或发酵茶提取物，并使得食者更感觉甜。版权所有（C）2004，JPO

102. 发明专利

JP2004099457A Antiallergic material 审中-公开
公开(公告)号：JP2004099457A
公开(公告)日：2004-04-02
申请号：JP2002259537
申请日：2002-09-05
申请人： Meiji Seika Kaisha Ltd , 明治製菓株式会社
发明人： OTANI HAJIME , WAKATSUKI SHIZUE , TASHIRO YASUTO , SANHONGI CHIAKI
IPC分类号： A23L1/305 , A61K38/17 , A61P37/08 , C07K5/08 , C07K7/06
摘要： PROBLEM TO BE SOLVED: To provide an antiallergic material reducing allergic symptoms and comprising a casein phosphopeptide (CPP) or a peptide having a specific amino acid sequence having a plurality of phosphoserines. SOLUTION: The antiallergic material comprises the casein phosphopeptide or the peptide composed of an amino acid sequence (I) [wherein, SerPs denote each a phosphoserine residue; X denotes 1-3 optional amino acid residues; and either one or both of Q1 and Q2 are not present or denote each independently 1-3 optional amino acid residues]. COPYRIGHT: (C)2004,JPO

103. 发明专利

JPWO2002042474A1 セルロース結合領域を欠失した接合菌由来エンドグルカナーゼ酵素有权
公开(公告)号：JPWO2002042474A1
公开(公告)日：2004-03-25
申请号：JP2002545179
申请日：2001-11-21
申请人：明治製菓株式会社
发明人：中根　公隆 , 馬場　裕子 , 古賀　仁一郎 , 窪田　英俊
IPC分类号： C12N15/09 , C11D3/38 , C11D3/386 , C11D11/00 , C12N1/15 , C12N9/42 , C12N9/96 , C12N15/56 , D06M16/00 , D06P5/13 , D06P5/15 , D21C5/00
CPC分类号： C12N9/2437 , C11D3/38 , C11D3/38636 , C11D3/38645 , C11D11/0017 , C12Y302/01004 , D06M16/003 , D06P5/137 , D06P5/158 , D21C5/005
摘要：本発明は、接合菌由来のエンドグルカナーゼにおいて、セルロース結合領域が欠失しており、かつエンドグルカナーゼ活性を示すタンパク質とその利用方法に関する。本発明によれば、セルロース含有繊維の毛羽立ちの低減、肌触り及び外観の改善、色の澄明化、色の局所的変化、柔軟化などの繊維加工処理や古紙の脱インキ、紙パルプのろ水性の改善処理において、エンドグルカナーゼ酵素の効果を向上させることができる。

104. 发明专利

JP2004081031A Method for molding cellular oily confectionery 有权
公开(公告)号：JP2004081031A
公开(公告)日：2004-03-18
申请号：JP2002243547
申请日：2002-08-23
申请人： Meiji Seika Kaisha Ltd , 明治製菓株式会社
发明人： KITAJIMA MASAKI , FUJIWARA SEIICHI , HIRATSUKA HIROKO , YAMASHITA MAIKO , KUWANO YUTAKA
IPC分类号： A23G1/30 , A23G1/00 , A23P1/10
摘要： PROBLEM TO BE SOLVED: To provide a method for producing cellular oily confectionery obtained by molding.
SOLUTION: This method for producing the cellular oily confectionery by molding comprises directly injecting a cellular oily confectionery dough having 0.7-1.0 specific gravity into a mold heated at 25-60°C, melting only an interfacial part, further applying vibration, then cooling and releasing the molded cellular oily confectionery.
COPYRIGHT: (C)2004,JPO

105. 发明专利

JP2004053565A Liquid metering cup stand set 审中-公开
公开(公告)号：JP2004053565A
公开(公告)日：2004-02-19
申请号：JP2002215309
申请日：2002-07-24
申请人： Meiji Seika Kaisha Ltd , 明治製菓株式会社
发明人： ITO KIICHI
IPC分类号： G01F19/00
摘要： PROBLEM TO BE SOLVED: To provide a metering cup stand set enabling simply and surely an operation for metering a medical fluid as much as a prescribed quantity in order to acquire a prescribed dilution rate of the medical fluid for gargle or the like without using metering graduation lines put down on the metering cup.
SOLUTION: A cup accepting recessed part hollowed in a hoof shape is formed, capable of storing in the inclined attitude and standing still the metering cup on the horizontal upper face of a body part of the cup stand integrated with the metering cup as a set. In this measuring cup stand set, the upper fringe position of the recessed part is used as a metering standard line, and metering is completed when the medical fluid is injected through a peripheral wall of the transparent metering cup until the medical fluid surface reaches the upper fringe.
COPYRIGHT: (C)2004,JPO

106. 发明专利

JP2003339363A Extrusion molding apparatus for food material 有权
标题翻译：食品挤压成型设备
公开(公告)号：JP2003339363A
公开(公告)日：2003-12-02
申请号：JP2002148477
申请日：2002-05-23
申请人： Meiji Seika Kaisha Ltd , 明治製菓株式会社
发明人： AKIMOTO HIDEJI , MIURA TAKAHIRO , FUJIMOTO TAKAO
IPC分类号： A23G3/02 , A23P1/12
摘要： PROBLEM TO BE SOLVED: To provide an extrusion molding apparatus for food materials capable of increasing homogenization of dough.
SOLUTION: The extrusion molding apparatus comprises a pressurizing part 100 for pressurizing the dough composed of food materials and extruding the pressurized dough and a mixing chamber 10 installed on the outlet side of dough of the pressurizing part 100 and having a nozzle 20 for extruding the dough. The mixing chamber 10 has a circular cross section perpendicular to flow of the dough and has a resistance part 11 formed of a hub 13 positioned in nearly center of the circle and a resistant plate 15 radially extending from the hub 13.
COPYRIGHT: (C)2004,JPO
摘要翻译：要解决的问题：提供能够增加面团均质化的食品材料的挤出成型装置。解决方案：挤出成型装置包括用于对由食品材料组成的面团进行加压并挤出加压面团的加压部分100和安装在加压部分100的面团出口侧上的混合室10，并具有用于挤出面团。混合室10具有垂直于面团流动的圆形横截面，并且具有由位于圆的几乎中心的轮毂13形成的阻力部分11和从轮毂13径向延伸的阻力板15。（C）2004，JPO

107. 发明专利

JP3459264B2 Crystal 1-kestose and its manufacturing method 失效
公开(公告)号：JP3459264B2
公开(公告)日：2003-10-20
申请号：JP52192897
申请日：1996-12-11
申请人：明治製菓株式会社
发明人：博文中村 , 裕子中田 , 隆川上 , 匡男平山 , 均松本 , 耕治西沢 , 尭足立
IPC分类号： C07H3/06 , C12P19/18
CPC分类号： C07H3/06 , C12P19/18 , C30B7/00

108. 发明专利

JP3455436B2 Preparation of antioxidant 有权
公开(公告)号：JP3455436B2
公开(公告)日：2003-10-14
申请号：JP23062898
申请日：1998-08-17
申请人：明治製菓株式会社
发明人：哲夫中村 , 登志雄滝沢 , 奈緒美越阪部 , 桐子足立
IPC分类号： A23G1/30 , A21D2/14 , A21D13/08 , A23G1/00 , A23G3/00 , A23G3/34 , A23L1/212 , A23L1/221 , A23L1/30 , A23L2/52 , A61K31/00 , A61K36/18 , A61P43/00 , C09K15/34 , A61K35/78

109. 发明专利

JP2003012517A Stable amorphous composition having improved dissolution 审中-公开
标题翻译：稳定的非晶体组合物具有改进的溶解性
公开(公告)号：JP2003012517A
公开(公告)日：2003-01-15
申请号：JP2001291276
申请日：2001-09-25
申请人： Meiji Seika Kaisha Ltd , 明治製菓株式会社
发明人： OTA MASATO
IPC分类号： A61K47/32 , A61K31/546 , A61K47/34 , A61K47/36 , A61K47/38 , A61K47/42 , A61P31/04
摘要： PROBLEM TO BE SOLVED: To provide a composition of amorphous cefditoren pivoxil having practically usable stability and solubility as a medicinal composition for oral administration. SOLUTION: This physically and chemically stable amorphous composition having improved solubility and the medicinal composition for oral administration including the amorphous composition are obtained by subjecting the crystal cefditoren pivoxil to crushing and amorphizing treatment in the presence of a pharmacologically permissible organic polymer.
摘要翻译：要解决的问题：提供具有实际上可用的稳定性和溶解度的无定形头孢托仑匹酯的药物组合物作为口服给药的组合物。解决方案：具有改善的溶解性的物理和化学稳定的无定形组合物和用于口服给药的药物组合物，包括无定形组合物是通过在药理学上允许的有机聚合物存在下对晶体头孢托仑匹酯进行破碎和非晶化处理而获得的。

110. 发明专利

JP4689807B2 Novel β- glucosidase 有权
公开(公告)号：JP4689807B2
公开(公告)日：2011-05-25
申请号：JP2000298345
申请日：2000-09-29
申请人：明治製菓株式会社 , 独立行政法人産業技術総合研究所
发明人：スパンニーキャンサーン , 倫山辺 , 嚴太郎岡田 , みさ子江田 , 敏明河野
IPC分类号： C12N9/42 , C12R1/645

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