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91. 发明申请

US20180064149A1 METHOD FOR MANUFACTURING FISH SAUCE USING FERMENTED SOYBEAN LUMP POWDER AND FISH SAUCE MANUFACTURED THEREBY 审中-公开
公开(公告)号：US20180064149A1
公开(公告)日：2018-03-08
申请号：US15558441
申请日：2016-05-02
申请人： RAKCHUN FOOD CO., LTD.
发明人： Chang-soo KIM
IPC分类号： A23L11/20 , A23L17/00 , A23B4/02
CPC分类号： A23L11/20 , A23B4/02 , A23L11/09 , A23L17/00 , A23L27/24 , A23V2002/00
摘要： The present invention relates to a method for manufacturing fish sauce using fermented soybean lump powder and fish sauce manufactured thereby. The fish sauce is manufactured according to the present invention which comprises: (S1) a step of mixing 0.5 to 10 weight % of fermented soybean lump powder with regard to the weight of fish sauce; (S2) a ripening step of fermenting a mixture of the fish sauce, fermented soybean lump powder, shiitake mushroom powder and starch powder for 7 to 70 days at 10 to 32° C.; and (S3) filtering the ripened fish sauce mixture to thereby remove sediment. By applying traditional Korean fermented foods, the fish sauce eliminates a peculiar smell which gives displeasure and a fishy smell of fish sauce, significantly enhances the flavor, thereby increasing savory taste, and thus can be harmonized with any dish and can be used for multiple purposes. In addition, sweet and salty tastes are also increased, while the flavor is enhanced. Accordingly, salinity is reduced so that sodium and sugar intake can be reduced, and thus it is expected that the fish sauce can be useful all over the world as well as in Korea.

92. 发明申请

US20060280851A1 Food grade antioxidant and flavorant from roasted wheat malt 审中-公开
标题翻译：食品级抗氧化剂和来自烤小麦麦芽的食用香料
公开(公告)号：US20060280851A1
公开(公告)日：2006-12-14
申请号：US11222683
申请日：2005-09-09
申请人： Paul Pike
发明人： Paul Pike
IPC分类号： A23L2/56
CPC分类号： A21D2/38 , A21D13/02 , A23L7/115 , A23L7/20 , A23L11/20 , A23L27/215 , A23V2002/00 , A61K8/97 , A61K2800/522 , A61Q19/00 , C11B5/0007 , A23V2200/02 , A23V2200/16
摘要： A food grade antioxidant and a baked food flavorant is isolated from roasted wheat malt containing bran. The germinated wheat is roasted until the malt's naturally occurring enzymes are substantially destroyed. The roasted wheat malt is milled into fine particles that may be physically separated into a fraction that is primarily homogeneous bran particles and into a fraction that is primarily heterogeneous endosperm and germ particles. The bran fraction is useful as a food flavorant and the endosperm and germ fraction may be used directly as an antioxidant for oils and fats, or foods, pharmaceuticals and cosmetics containing oils and/or fats or the antioxidant may be chemically extracted. The milled homogeneous bran and heterogeneous endosperm and germ particles may be recombined in customized proportions and thus used as a dually functional food ingredient.
摘要翻译：食品级抗氧化剂和烘烤食品香料从含麦芽的麦芽麦芽中分离出来。将发芽的小麦烘烤直到麦芽的天然存在的酶被大大地破坏。将焙烤的麦芽麦芽磨成微粒，其可以被物理地分离成主要是均匀的麸皮颗粒的部分，并且成为主要是异质的胚乳和胚芽颗粒的部分。麸皮部分可用作食品调味剂，并且胚乳和胚芽部分可以直接用作油和脂肪的抗氧化剂，或含有油和/或脂肪的食品，药物和化妆品，或抗氧化剂可被化学提取。研磨的均质麸和异种胚乳和胚芽颗粒可以按照定制的比例重新组合，因此用作双功能食品成分。

93. 发明授权

US07037548B2 Soybean embryo fat/oil and process for producing soybean material with high embryo concentration 有权
标题翻译：大豆胚胎脂肪/油和生产高胚胎浓度的大豆原料的方法
公开(公告)号：US07037548B2
公开(公告)日：2006-05-02
申请号：US10852757
申请日：2004-05-25
申请人： Yoichi Ozawa , Akihiro Nakatani , Hitoshi Sato , Osamu Mori , Yukio Akiyama , Yasushi Morinaga , Yuji Nakata
发明人： Yoichi Ozawa , Akihiro Nakatani , Hitoshi Sato , Osamu Mori , Yukio Akiyama , Yasushi Morinaga , Yuji Nakata
IPC分类号： A23D9/007
CPC分类号： C11B1/06 , A23D9/00 , A23L11/20
摘要： The purpose of the present invention is to extract oil from the soybean material containing soybean germ as a main component, and to utilize it.The present invention relates to a method for producing a soybean material, comprising crudely crushing selected soybeans into a size of less than ½, and separating and concentrating a soybean germ fraction by means of sieving, sorting with air, separation based on the grain shape and the like, to the soybean germ fraction produced by said method, to oil prepared from the soybean material containing soybean germ as a main component, to oil containing 0.8% by weight or more of sterols' content, and to foods containing said oil.
摘要翻译：本发明的目的是从含有大豆胚芽的大豆原料中提取油作为主要成分，并利用它。本发明涉及大豆原料的制造方法，其特征在于，将选择的大豆粗粉碎成小于1/2的大小，通过筛分，空气分选，谷物形状的分离，分离浓缩大豆胚芽部分，对由通过所述方法生产的大豆胚芽部分，以含有大豆胚芽为主要成分的大豆原料制备的油为含有0.8重量％以上的甾醇含量的油以及含有所述油的食品。

94. 发明授权

US06613366B1 Enzyme-rich sprouted food products with limited pH drop and methods of making same 失效
标题翻译：富含酶的发酵食品具有有限的pH值下降及其制备方法
公开(公告)号：US06613366B1
公开(公告)日：2003-09-02
申请号：US10096886
申请日：2002-03-13
申请人： Michael Fitzpatrick
发明人： Michael Fitzpatrick
IPC分类号： A23L128
CPC分类号： A23L25/30 , A23L7/126 , A23L7/152 , A23L7/20 , A23L11/20 , A23L19/01 , A23L25/20
摘要： A class of food products whose nutrients have not been damaged by heat during the preparation process. These products are prepared with methods to limit souring thus permitting these food products to be prepared at a temperature low enough to minimize damage to vital nutrients (especially enzymes) without the objectionable excessive sourness and bitterness of similar products prepared without such methods. The result is a new class of delicious and nutrient rich health food products with many health benefits. Also disclosed is a Wet Grain Press for quickly and easily compressing very wet sprouts.
摘要翻译：一类在制备过程中营养物质不受热损伤的食品。这些产品采用限制酸化的方法制备，从而允许在足够低的温度下制备这些食品，以最小化对重要营养物质（尤其是酶）的损害，而不会在没有这种方法的情况下制备类似产品的令人反感的过量酸味和苦味。结果是一类新的美味和营养丰富的保健食品，具有许多健康益处。还公开了一种用于快速且容易地压缩非常湿的芽的湿粒压榨机。

95. 发明授权

US5725895B1 Method of preparing food product from cruciferous seeds 失效
标题翻译：从十字花科种子制备食品的方法
公开(公告)号：US5725895B1
公开(公告)日：2000-10-10
申请号：US52885895
申请日：1995-09-15
申请人： HOPKINS J SCHOOL OF MEDICINE
发明人： FAHEY JED W , TALALAY PAUL
IPC分类号： A01H5/10 , A21D2/36 , A21D13/00 , A23L1/172 , A23L1/202 , A23L1/212 , A23L1/30 , A23L1/36 , A23L2/38 , A23L2/52 , A61K31/00 , A61K36/00 , A61K36/18 , A61K36/31 , A61P35/00 , A23B7/00
CPC分类号： A21D2/36 , A23L11/20 , A23L19/03 , A23L19/09 , A23L25/30 , A23L33/105 , A61K36/31 , A61K2300/00

96. 发明授权

US5973224A Dietetical combination preparations 失效
标题翻译：饮食组合制剂
公开(公告)号：US5973224A
公开(公告)日：1999-10-26
申请号：US648661
申请日：1996-05-16
申请人： Norbert Fuchs , Norbert Zelch , Peter Koessler , Rupert Loidl
发明人： Norbert Fuchs , Norbert Zelch , Peter Koessler , Rupert Loidl
IPC分类号： A23L7/152 , A23L11/20 , A23L33/16 , A61K36/00 , A61K36/752 , A61P31/18 , A61P37/04 , A01C1/00
CPC分类号： A23L33/16 , A23L11/20 , A23L7/152
摘要： The present invention relates to a combination preparation containing electrolyte-enriched plant embryos and essential, semi-essential and/or non-essential micro-nutrients, in particular for the treatment of immune-suppressed persons.
摘要翻译：本发明涉及包含富含电解质的植物胚胎和必需的，半必需的和/或非必需的微量营养素，特别是用于治疗免疫抑制的人的组合制剂。

97. 发明授权

US5738892A Method of germinating and drying cereal 失效
标题翻译：发芽和干燥谷物的方法
公开(公告)号：US5738892A
公开(公告)日：1998-04-14
申请号：US711217
申请日：1996-09-09
申请人： Terumi Takaoka
发明人： Terumi Takaoka
IPC分类号： A23L7/152 , A23L7/20 , A23L11/20 , A23B9/00
CPC分类号： A23L11/20 , A23L7/152 , A23L7/20
摘要： The invention relates to a method of germinating and drying cereal such as rice, wheat, soybean and corn seeds, in which a husked cereal is subjected to moisture treatment to germinate the cereal. The germination is suspended after germinated cereal is produced. The germinated cereal is dried at a temperature of about 30.degree. C. and irradiated with far infrared rays to dry the inside thereof and cause absorbed nutrients of the germinated cereal to be readily extractable.
摘要翻译：本发明涉及一种发芽和干燥谷物的方法，如水稻，小麦，大豆和玉米种子，其中脱壳谷物进行水分处理以使谷物发芽。在发芽谷物生产后发芽停止。将发芽的谷物在约30℃的温度下干燥，并用远红外线照射干燥其内部，并使得发芽谷物的吸收营养物易于提取。

98. 发明授权

US5170697A Extraction apparatus, process and product produced thereby 失效
标题翻译：由此产生的提取装置，工艺和产品
公开(公告)号：US5170697A
公开(公告)日：1992-12-15
申请号：US884927
申请日：1992-05-18
申请人： Nobuyoshi Kuboyama
发明人： Nobuyoshi Kuboyama
IPC分类号： A23L7/20 , A23L11/20 , A23L27/10
CPC分类号： A23L27/115 , A23L11/20 , A23L7/20
摘要： A consecutive extraction device for extracting an extract of an effective ingredient of malt, malted rice or malted soybean is provided. An extract of the effective ingredient of malt, malted rice or malted soybean in the liquid state and a process for using the extract of the effective ingredient to improve the quality of food are also provided.
摘要翻译：提供了用于提取麦芽，麦芽或麦芽大豆有效成分提取物的连续提取装置。还提供了液态的麦芽，麦芽或麦芽大豆的有效成分的提取物，以及使用有效成分提取物提高食品质量的方法。

99. 发明授权

US1454422A Process for making edible malt and sprouts 失效
标题翻译：制作食用麦芽和芽的方法
公开(公告)号：US1454422A
公开(公告)日：1923-05-08
申请号：US53749322
申请日：1922-02-18
申请人： KUMAKICHI ABE
发明人： KUMAKICHI ABE
IPC分类号： A23L11/20
CPC分类号： A23L11/20

100. 发明公开

EP3210479A1 FOOD PRODUCT COMPRISING A BASE INGREDIENT COMPRISING CEREAL SEEDS 有权
标题翻译：包含谷物成分的食物产品，包含谷物种子
公开(公告)号：EP3210479A1
公开(公告)日：2017-08-30
申请号：EP17150729.6
申请日：2011-08-05
申请人： Mister Bio Food S.r.l. , Frescolat S.r.l.
发明人： VESSIO, Francesco , TONIN, Pia , BUFFOLO, Andrea
IPC分类号： A23L29/238 , A23L29/25 , A23L29/256
CPC分类号： A23L1/10 , A23L7/10 , A23L7/196 , A23L7/198 , A23L7/20 , A23L11/20 , A23L29/212 , A23L29/238 , A23L29/25 , A23L29/256
摘要： Vegetable-based food product, without saccharose, lactose and egg, comprising a base ingredient comprising gluten-free cereal seeds, polished and/or wholegrain, and/or sprouted seeds and/or sprouted wholegrain seeds, thickeners and flavourings, which give such a food product a food substitute character, such as a substitute for cheese and/or meat and/or fish and/or milk and/or for sweet preparations able to be used as such or in industrial or home-made preparations and/or a vegetable drink.
摘要翻译：包含含有无麸质谷物种子，抛光和/或全谷物和/或发芽种子和/或发芽全谷物种子的基础成分，增稠剂和调味剂的基于植物的食品，其不含蔗糖，乳糖和鸡蛋，食品代替食品替代品，例如替代奶酪和/或肉和/或鱼和/或牛奶和/或用于甜味制品，其可以原样或用于工业或自制制品和/或蔬菜喝。

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