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    • 7. 发明授权
    • Dough product rolling apparatus and method for rolling dough products
    • 面团产品轧制设备及其制作方法
    • US06838105B2
    • 2005-01-04
    • US10027276
    • 2001-12-21
    • James W. FinkowskiRobert F. Meyer
    • James W. FinkowskiRobert F. Meyer
    • A21C3/06A21C9/06A21C11/00A21D8/02
    • A21C3/06A21C9/063
    • The leading edge of a sheet of dough product impacts an impacting feature and causes the leading edge to roll over onto itself thereby initiating a roll. Engagement enhancement is utilized to increased to increase the ability of the sheet of dough product to resist sliding upon impacting the impacting feature. This provides a tighter rolled dough product having a consistent size and shape. Thus, in accordance with one specific aspect of the present invention, rolled dough products for subsequent packaging into containers may be formed that have a repeatable size and shape. By providing rolled dough products having a repeatable size and shape a more efficient and economical process results. This is because the size and shape of the rolled dough product is controlled with respect to the size of the container.
    • 一块面团产品的前缘冲击一个冲击特征,并使前缘滚动到自身上,从而启动卷。 使用接合增强来增加面粉产品片在撞击冲击特征时抵抗滑动的能力。 这提供了具有一致尺寸和形状的更紧密的轧制面团产品。 因此,根据本发明的一个具体方面,可以形成具有可重复的尺寸和形状的用于随后包装到容器中的卷起的面团产品。 通过提供具有可重复的尺寸和形状的轧制面团产品,其效率和经济的过程结果。 这是因为轧制的面团产品的尺寸和形状相对于容器的尺寸被控制。