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1. 发明专利

JP2014185127A Polysaccharide nano gel and production method thereof, and wound healing agent using same 有权
标题翻译：多糖纳米凝胶及其生产方法，并使用相同的治疗剂
公开(公告)号：JP2014185127A
公开(公告)日：2014-10-02
申请号：JP2013062915
申请日：2013-03-25
申请人： Morishita Jintan Co Ltd , 森下仁丹株式会社 , Osaka Prefecture Univ , 公立大学法人大阪府立大学 , Ipe:Kk , 有限会社 Ipe , Kyoto Univ , 国立大学法人京都大学
发明人： KONO MAMIKO , KITAMURA SHINICHI , SHOJO AIKO , AKIYOSHI KAZUNARI , SAWADA SHINICHI
IPC分类号： A61K31/716 , A61K8/02 , A61K8/73 , A61L15/16 , A61P17/02 , C08B37/00 , C08L5/00 , C08L89/02 , C12P19/04
摘要： PROBLEM TO BE SOLVED: To provide polysaccharide nano gel which is safe and excellent in thickening property and the production method thereof, and to provide a wound healing agent which can heal a wound affected area safely and efficiently, but without concern of side effects, for preventing or ameliorating a wound (bedsore) in elderly persons or long-term hospitalization patients.SOLUTION: The invention provides polysaccharide nano gel composed of polysaccharide which is composed of repeating oligosaccharide units consisting of galactose, glucose, and rhamnose, and is modified with a pyruvic acid, wherein a hydrogen atom composing a part of hydroxyl groups in the above polysaccharide is partially substituted by cholesterol or a derivative thereof. The polysaccharide nano gel of the invention is excellent in safety and thickening property, and does not lose moisture and water retention which is a characteristic of polysaccharide. And it is possible to design sol-gel materials applicable to a use from the above polysaccharide nano gel, for example it is used for food and drink, pharmaceutical preparations, cosmetics, or the like, and particularly it is useful for a wound healing agent.
摘要翻译：要解决的问题：为了提供安全且优异的增稠性能的多糖纳米凝胶及其制备方法，并且提供可以安全有效地愈合伤口部位的伤口愈合剂，但不考虑副作用预防或改善老年人或长期住院患者的伤口（褥疮）。解决方案：本发明提供由多糖组成的多糖纳米凝胶，其由由半乳糖，葡萄糖和鼠李糖组成的重复寡糖单元组成，并用丙烯酸，其中构成上述多糖中的一部分羟基的氢原子被胆固醇或其衍生物部分取代。本发明的多糖纳米凝胶的安全性和增稠性优异，不失去作为多糖的特征的水分和保水性。并且可以设计适用于上述多糖纳米凝胶使用的溶胶凝胶材料，例如用于食品和饮料，药物制剂，化妆品等，特别是其可用于伤口愈合剂。

2. 发明专利

JP2011055829A Antilipemic and anti-visceral fat food product 有权
标题翻译：抗生素和抗粘蛋白食品
公开(公告)号：JP2011055829A
公开(公告)日：2011-03-24
申请号：JP2010180700
申请日：2010-08-12
申请人： Ipe:Kk , Osaka Prefecture Univ , 公立大学法人大阪府立大学 , 有限会社 Ipe
发明人： KITAMURA SHINICHI , KUBO AKIKO , INUKAI TADAHIKO , SHOJO AIKO
IPC分类号： A23L1/30 , A61K31/718 , A61P3/06
摘要： PROBLEM TO BE SOLVED: To provide a new food product or composition derived from rice, effective for preventing fat accumulation or suppressing increase of neutral fat level in blood while taking a high-fat meal and producible without applying a specific treatment to the rice.
SOLUTION: The food product uses wx/ae rice which is a mutated rice obtained by N-methyl-N-nitrosourea treatment, etc., of wild nonglutinous rice and deleted with amylose synthetase I (GBSSI) and amylopectin branching enzyme II (BEIIb) and/or starch obtained from the rice. The rice or the starch obtained from the rice is essentially free from amylose, and contains an amylopectin in which the peak of glucose polymerization degree (DP) of the amylopectin side chain is positioned at 13-15, and amylopectin side chain having a glucose polymerization degree of not less than 12 accounts for 65% or more of the total amylopectin side chains.
COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供一种从水稻中提取的新的食品或组合物，其可有效地防止脂肪堆积或抑制血液中的中性脂肪水平的增加，同时服用高脂肪餐和可生产而不对其进行特定处理白饭。解决方案：该食品使用wx / ae水稻，其是通过N-甲基-N-亚硝基脲处理等获得的野生非水稻并用直链淀粉合成酶I（GBSSI）和支链淀粉分支酶II缺失的突变水稻（BEIIb）和/或从水稻获得的淀粉。从米中获得的米或淀粉基本上不含直链淀粉，并且含有支链淀粉，其中支链淀粉侧链的葡萄糖聚合度（DP）的峰位于13-15，支链淀粉侧链具有葡萄糖聚合不少于12个占总支链淀粉侧链总数的65％以上。版权所有（C）2011，JPO＆INPIT

3. 发明专利

JP2011201781A Anti-allergic agent 有权
标题翻译：抗过敏剂
公开(公告)号：JP2011201781A
公开(公告)日：2011-10-13
申请号：JP2010067639
申请日：2010-03-24
申请人： Ipe:Kk , Morishita Jintan Co Ltd , Osaka Prefecture Univ , 公立大学法人大阪府立大学 , 有限会社 Ipe , 森下仁丹株式会社
发明人： KONO MAMIKO , KITAMURA SHINICHI , SHOJO AIKO
IPC分类号： A61K31/715 , A61K35/74 , A61P17/00 , A61P37/08
CPC分类号： A61K35/745 , A61K31/715 , A61K31/716 , C08B37/006 , A61K2300/00
摘要： PROBLEM TO BE SOLVED: To provide an anti-allergic agent without no risk of adverse effects.SOLUTION: The anti-allergic agent includes polysaccharides having galactose, glucose and rhamnose as constituents or includes microorganisms which belong to the genus Bifidobacterium and generate the polysaccharides outside the bacterial cell. The anti-allergic agent can be used in a composition for oral administration and a composition for external application and is suitable for use in products such as food products, pharmaceutical products and cosmetics.
摘要翻译：要解决的问题：提供抗过敏剂，不会产生不良反应的风险。解决方案：抗过敏剂包括具有半乳糖，葡萄糖和鼠李糖作为成分的多糖或包括属于双歧杆菌属的微生物并在外部产生多糖细菌细胞。抗过敏剂可以用于口服给药用组合物和外用组合物，适用于食品，药品，化妆品等产品。

4. 发明专利

JP2012116754A Allergy inhibitor 审中-公开
标题翻译：过敏抑制剂
公开(公告)号：JP2012116754A
公开(公告)日：2012-06-21
申请号：JP2010264691
申请日：2010-11-29
申请人： Kansai Electric Power Co Inc:The , Osaka Prefecture Univ , 公立大学法人大阪府立大学 , 関西電力株式会社
发明人： TANAKA SATOSHI , MIYASAKA HITOSHI , NAKANO OSAHISA , SHOJO AIKO
IPC分类号： A61K36/02 , A61P37/08
摘要： PROBLEM TO BE SOLVED: To provide a novel medical agent which exhibits a stable allergy inhibiting effect by using a material derived from natural matter, and a food product, drink or cosmetic product containing the same.SOLUTION: The allergy inhibitor which is effective for treatment or prevention of an allergic disease such as a chronic skin disease contains chlamydomonas alga as an active ingredient. As the chlamydomonas alga, chlamydomonas W80 strain (FERM P-18474) is preferred. The chlamydomonas alga preferably has a form of dry powder. A food product, drink or cosmetic product containing the allergy inhibitor is also provided.
摘要翻译：待解决的问题：提供一种通过使用源于天然物质的物质以及含有该物质的食品，饮料或化妆品具有稳定的过敏抑制作用的新型药剂。解决方案：对治疗或预防慢性皮肤病等过敏性疾病有效的过敏抑制剂含有衣藻作为活性成分。作为衣藻，优选衣原体W80菌株（FERM P-18474）。衣藻优选具有干粉的形式。还提供含有过敏抑制剂的食品，饮料或化妆品。版权所有（C）2012，JPO＆INPIT

5. 发明专利

JP2012092043A Lipid accumulation inhibitor 审中-公开
标题翻译：脂肪蓄积抑制剂
公开(公告)号：JP2012092043A
公开(公告)日：2012-05-17
申请号：JP2010240580
申请日：2010-10-27
申请人： Kansai Electric Power Co Inc:The , Osaka Prefecture Univ , 公立大学法人大阪府立大学 , 関西電力株式会社
发明人： TANAKA SATOSHI , MIYASAKA HITOSHI , NAKANO OSAHISA , SHOJO AIKO
IPC分类号： A61K36/02 , A23L1/30 , A23L2/52 , A61P3/04 , A61P3/06
摘要： PROBLEM TO BE SOLVED: To inexpensively provide a novel drug exhibiting stable lipid accumulation-inhibiting effects by using a natural product-derived material, and foods and drinks comprising the same.SOLUTION: The lipid accumulation-inhibitor comprises an alga belonging to the genus Chlamydomonas as an effective ingredient. The alga belonging to the genus Chlamydomonas is preferably a Chlamydomonas W80 strain (FERM P-18474). The alga belonging to the genus Chlamydomonas is preferably in the form of a dried powder. There are also provided foods or drinks comprising the lipid accumulation inhibitor.
摘要翻译：待解决的问题：通过使用天然产物来源的材料和包含其的食品和饮料，廉价地提供表现出具有稳定的脂质积聚抑制作用的新型药物。解决方案：脂质蓄积抑制剂包括属于衣藻属的藻类作为有效成分。属于衣藻属的藻类优选为衣藻W80菌株（FERM P-18474）。属于衣藻属的藻类优选为干粉的形式。还提供包含脂质积聚抑制剂的食物或饮料。版权所有（C）2012，JPO＆INPIT

6. 发明专利

JP2013202025A Lactic acid fermentation method, functional food and feed 审中-公开
标题翻译：乳酸发酵方法，功能食品和饲料
公开(公告)号：JP2013202025A
公开(公告)日：2013-10-07
申请号：JP2012077534
申请日：2012-03-29
申请人： Eiji Fujita , 永治藤田 , Osaka Prefecture Univ , 公立大学法人大阪府立大学 , Toshinori Kameoka , 俊則亀岡
发明人： NAKANO OSAHISA , SHOJO AIKO , HOSOYA KEISUKE , KAMEOKA TOSHINORI , FUJITA EIJI
IPC分类号： A23L1/30 , A23K1/16
摘要： PROBLEM TO BE SOLVED: To provide a new lactic acid fermentation method using a persimmon as a fermentation raw material, and allowing high-density lactic acid fermentation.SOLUTION: In this lactic acid fermentation method, by adding a lactic acid bacteria starter to a fermentation raw material including thawed persimmons obtained by freezing and thereafter thawing tannin-eliminated persimmons and fermenting it, it can be fermented with high density such that a total viable bacterial count of lactic acid bacteria exceeds 1×10cfu/mL, preferably 1×10cfu/mL. Therefor, by utilizing the lactic acid fermentation method, functional food or feed containing lactic acid bacteria with high density can be provided.
摘要翻译：要解决的问题：提供一种使用柿子作为发酵原料的新的乳酸发酵方法，并且允许高密度乳酸发酵。解决方案：在该乳酸发酵方法中，通过向发酵中加入乳酸菌起始剂原料包括通过冷冻获得的解冻的柿子，然后解冻单宁消除柿子并发酵，可以高密度发酵，使乳酸菌的总活菌数超过1×10cfu / mL，优选1×10cfu / mL 。因此，通过利用乳酸发酵方法，可以提供具有高密度的功能性食品或含有乳酸菌的饲料。

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