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    • 6. 发明专利
    • Method for producing microorganism-fermented product
    • 生产微生物发酵产品的方法
    • JP2011135863A
    • 2011-07-14
    • JP2010170616
    • 2010-07-29
    • Ehime PrefectureJapan Environment Planning Co LtdSekisui Chem Co Ltd愛媛県日本環境設計株式会社積水化学工業株式会社
    • NAKAMURA KENJIHIGAKI SEIJIYATSUKA AIMITSUCHIYAMA KAZUOIWANE KAZUYOSHITAKAO MASAKI
    • C12P7/08
    • PROBLEM TO BE SOLVED: To provide a method for producing a microorganism-fermented product by which the yield of the microorganism-fermented product obtained from one batch of a reaction liquid can be improved by improving the reaction velocity for enzymatically hydrolyzing cellulose contained in a cellulose-containing material by pretreatment, and improving the conversion ratio of the cellulose to saccharides in the one batch of the reaction liquid. SOLUTION: The method for producing the microorganism-fermented product includes carrying out in order the alkali treatment of the cellulose-containing material, the cleaning of the alkali-treated cellulose-containing material with water or an acidic aqueous solution, the first enzyme treatment of bringing the cleaned cellulose-containing material into contact with an aqueous solution containing a cellulolytic enzyme at an enzyme activation temperature of the cellulolytic enzyme, the first fermentation treatment of bringing the obtained enzyme-treated reaction liquid into contact with the fermentation microorganisms at a fermentation activation temperature, the second enzyme treatment of regulating the obtained reaction liquid of the fermentation treatment at the enzyme activation temperature, and the second fermentation treatment of regulating the obtained enzyme-treated reaction liquid at the fermentation activation temperature. COPYRIGHT: (C)2011,JPO&INPIT
    • 待解决的问题:提供一种生产微生物发酵产物的方法,通过该方法可以通过提高酶水解所含的纤维素的反应速度来提高由一批反应液获得的微生物发酵产物的产率 在通过预处理的含纤维素材料中,提高一批反应液中的纤维素与糖的转化率。 解决方案:微生物发酵产品的制备方法包括依次进行含纤维素材料的碱处理,用水或酸性水溶液清洗碱处理的含纤维素材料,第一 在纤维素分解酶的酶活化温度下使经清洗的含纤维素材料与含有纤维素分解酶的水溶液接触的酶处理,使得到的经酶处理的反应液体与发酵微生物接触的第一发酵处理 发酵活化温度,第二酶处理在酶活化温度下调节所得反应液的发酵处理,第二发酵处理在发酵活化温度下调节所得酶处理反应液。 版权所有(C)2011,JPO&INPIT