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1. 发明申请

WO2003092409A1 COLD PROCESS METHOD FOR MAKING AN OVEN STABLE PECTIN BASE FOOD PASTE AND THE PASTE MADE BY SUCH METHOD 审中-公开
标题翻译：通过这种方法制作烤过程稳定的PECTIN基础食品油和糊料的冷加工方法
公开(公告)号：WO2003092409A1
公开(公告)日：2003-11-13
申请号：PCT/US2003/012966
申请日：2003-04-25
申请人： THE J.M. SMUCKER COMPANY , JINDRA, James, A. , HANSEN, John, P.
发明人： JINDRA, James, A. , HANSEN, John, P.
IPC分类号： A23L1/06
CPC分类号： A23L21/12 , A23L29/231 , A23V2002/00 , A23V2250/50724 , A23V2250/5118 , A23V2250/6406 , A23V2250/5072 , A23V2250/5086
摘要： A cold process method for forming a pumpable, bake stable, pectin based food paste involving providing a liquid component containing solubilized pectin and a food ingredient, providing a dry component containing a gelling agent for the pectin, acid and buffer salt, selecting the particle size of the acid and salt to delay gelling by a desired time, rapidly blending the dry component into the liquid component for a time less than the desired time; and, transporting the blended components to a container where it gels into the food paste.
摘要翻译：一种用于形成可泵送，烘烤稳定的果胶基食品糊的冷加工方法，其包括提供含有溶解果胶的液体成分和食品成分，提供含有果胶，酸和缓冲盐的胶凝剂的干燥成分，选择粒径的酸和盐使胶凝持续所需时间，将干燥组分快速混合到液体组分中一段时间以下; 并将混合的组分输送到其凝胶进入食品糊的容器中。

2. 发明专利

ES2035060T3 未知
公开(公告)号：ES2035060T3
公开(公告)日：1993-04-16
申请号：ES87305102
申请日：1987-06-09
申请人： THE J.M. SMUCKER COMPANY
发明人： WADE, BILL R. , WADE, THELMA, L.
IPC分类号： A23G3/00 , A23B7/04 , A23G3/34 , A23G9/04 , A23G9/32 , A23G9/42 , A23G9/44 , A23G9/46 , A23G9/52 , A23L2/02 , A23L2/12 , A23L2/38 , A23L2/52 , A23L2/26

3. 发明申请

WO2009114653A1 PACKAGING SYSTEM TO PROVIDE FRESH PACKED COFFEE 审中-公开
标题翻译：包装系统提供新鲜的包装咖啡
公开(公告)号：WO2009114653A1
公开(公告)日：2009-09-17
申请号：PCT/US2009/036876
申请日：2009-03-12
申请人： THE J.M. SMUCKER COMPANY , BUISSON, Gerard, Laurent , MANSKE, Thomas, James , ZEIK, Douglas, Bruce
发明人： BUISSON, Gerard, Laurent , MANSKE, Thomas, James , ZEIK, Douglas, Bruce
IPC分类号： B65D81/20
CPC分类号： B65D81/20 , B65D51/1644 , B65D79/005
摘要： A packaging system useful for roast and ground coffee, having a container with a bottom, a top, and a body enclosing a perimeter between the bottom and the top. A flexible closure is removably attached and sealed to the protuberance so that the closure seals the interior volume of the container.
摘要翻译：用于焙炒和研磨咖啡的包装系统，具有底部的容器，顶部和围绕底部和顶部之间的周边的主体。柔性封闭件可移除地附接并密封到突起，使得封闭件密封容器的内部容积。

4. 发明申请

WO2003003839A1 FROZEN SANDWICH AND METHOD OF MAKING SAME 审中-公开
标题翻译：冷冻三明治及其制作方法
公开(公告)号：WO2003003839A1
公开(公告)日：2003-01-16
申请号：PCT/US2002/020524
申请日：2002-06-25
申请人： THE J.M. SMUCKER COMPANY
发明人： VALENZKY, Robert, John, Jr. , EBERHART, Duane, Nathan
IPC分类号： A21D13/00
CPC分类号： A21D15/02 , A21C15/02 , A21D13/32
摘要： A frozen sandwich for commercial sales comprising a first portion of bread cut from a firstslice of crusted bread. This first portion has an outer surface, a given periphery and a center area surrounded by a marginal area. A layer ofunmelted solid cheese is deposited on the center area and is spaced inwardly from the marginal area. A second portion of bread cut from a second slice of crusted bread and overlying the first portion and the layer of cheese has an outer surface, a periphery generally matching the periphery of the first portion and a marginal area generally matching and coextensive with the marginal area of the first portion. The marginal areas are smashed together sufficiently to form a seal generally matching the peripheries of the bread portions. The surfaces of the bread portions are heat scorched to transform a thin skin of the portions into toasted bread.
摘要翻译：一种用于商业销售的冷冻三明治，包括从第一片结皮面包切割的面包的第一部分。该第一部分具有外表面，给定的周边和由边缘区域包围的中心区域。一层破碎的固体奶酪沉积在中心区域上并与边缘区域向内隔开。从第二切片面包切割并覆盖第一部分和奶酪层的面包的第二部分具有外表面，通常与第一部分的周边匹配的边缘和通常与边缘区域相匹配并共同延伸的边缘区域的第一部分。边缘区域被充分地粉碎在一起以形成通常与面包部分的周边相匹配的密封。将面包部分的表面热烧焦以将部分的薄皮转变成烤面包。

5. 发明申请

WO2010144776A1 DISPENSING CLOSURE 审中-公开
标题翻译：分配关闭
公开(公告)号：WO2010144776A1
公开(公告)日：2010-12-16
申请号：PCT/US2010/038273
申请日：2010-06-11
申请人： THE J.M. SMUCKER COMPANY , KALLENBACH, Jason , ROSEGRANT, Phillip, M.
发明人： KALLENBACH, Jason , ROSEGRANT, Phillip, M.
IPC分类号： B65D5/72
CPC分类号： B65D47/0804 , B65D47/06
摘要： A closure includes a body having an outer skirt configured to be assembled with a container, a deck extending radially inward of the skirt, and a spout extending from the deck in a direction opposite the skirt. The spout surrounds a central portion of the deck that defines at least a first aperture having a front edge substantially flush with a front portion of the spout and a rear edge radially spaced from the rear portion of the spout by a portion of the deck.
摘要翻译：封闭件包括具有外裙部的本体，所述外裙部构造成与容器组装，沿裙部径向向内延伸的甲板以及沿着与裙部相对的方向从甲板延伸的喷口。所述喷口围绕所述甲板的中心部分，所述中心部分至少限定第一孔，所述第一孔具有基本上与所述喷口的前部基本齐平的前缘，以及由所述甲板的一部分与所述喷口的后部径向间隔开的后边缘。

6. 发明公开

EP0187438A2 A fruit juice mix for whipped and/or frozen applications 失效
标题翻译： Fruchtsaftmischungfürgeschlagene und / oder gefrorene Anwendungen。
公开(公告)号：EP0187438A2
公开(公告)日：1986-07-16
申请号：EP85305549.9
申请日：1985-08-05
申请人： The J.M. Smucker Company
发明人： Wade, Bill Ray , Wade, Thelma Lou
IPC分类号： A23L2/02 , A23L2/36
CPC分类号： A23G9/42 , A23B7/04 , A23G9/46
摘要： A fruit juice mix made entirely from natural products contains at least one fruit juice source in association with 0.1 to 10 percent by weight of various stabilizers based upon the total weight of the mix. An amount of water and other ingredients is such that the blend has a brix value of from about 10 to about 35 and for more desirable results of 20 to 35. No refined sugar or corn sweetener is contained in the blend. Moreover, the juice can be frozen to. form a soft material as on the order. of soft ice cream or yogurt.
摘要翻译：完全由天然产物制成的果汁混合物含有至少一种果汁来源，相对于混合物的总重量为0.1至10重量％的各种稳定剂。一定量的水和其他成分使得该混合物的白利糖值为约10至约35，更理想的结果为20至35.在该共混物中不含有精制糖或玉米甜味剂。此外，根据软冰淇淋或酸奶的顺序，可以将果汁冷冻以形成柔软的材料。

7. 发明授权

EP0249446B1 A fruit juice mix for whipped and/or frozen application 失效
标题翻译：一种用于拖曳和/或冷冻应用的果汁混合物
公开(公告)号：EP0249446B1
公开(公告)日：1992-09-30
申请号：EP87305102.3
申请日：1987-06-09
申请人： The J.M. Smucker Company
发明人： Wade, Bill R. , Wade, Thelma, L.
IPC分类号： A23G9/04 , A23L2/12 , A23L2/26 , A23L2/38
CPC分类号： A23G9/42 , A23B7/04 , A23B7/0433 , A23G9/46 , A23L2/12 , A23L2/38 , A23L2/52

8. 发明公开

EP0249446A2 A fruit juice mix for whipped and/or frozen application 失效
标题翻译： Fruchtsaftmischung zur geschlagenen und / oder gefrorenen Anwendung。
公开(公告)号：EP0249446A2
公开(公告)日：1987-12-16
申请号：EP87305102.3
申请日：1987-06-09
申请人： The J.M. Smucker Company
发明人： Wade, Bill R. , Wade, Thelma, L.
IPC分类号： A23G9/04 , A23L2/12 , A23L2/26 , A23L2/38
CPC分类号： A23G9/42 , A23B7/04 , A23B7/0433 , A23G9/46 , A23L2/12 , A23L2/38 , A23L2/52
摘要： A fruit juice mix suitable for hard pack product made essentially from natural ingredients containing at least one fruit juice source in association with about 0.05 to 1.5 percent by weight of various stabilizers and preferably 0.30 to 0.60 percent xanthan gum based upon the total weight of the mix. An amount of water and other ingredients such that the blend has a brix value of greater than about 10 to about 35 and for more desirable results of 20 to 30 and preferably 20 to 25. No refined sugar or corn sweetener is added in or to the blend. Moreover, the juice mix can be frozen to form a hard pack material that can be stored at lower temperatures, usually minus 18°C and lower for days and then be warmed to minus 5 to minus 10°C and be scooped out to be served and eaten without the appearance of being to icy, coarse, crumbly or gummy but exhibits a smooth, fine creamy texture and superior melt characteristics relative to soft pack.
摘要翻译：一种适用于硬包装产品的果汁混合物，其基本上由含有至少一种果汁来源的天然成分与约0.05-1.5％重量的各种稳定剂和优选的0.30至0.60％的黄原胶组成，基于混合物的总重量。一定量的水和其他成分，使得该混合物的白利糖度值大于约10至约35，更理想的结果为20至30，优选为20至25。将精制糖或玉米甜味剂加入到或混合。此外，可以将果汁混合物冷冻以形成能够在较低温度（通常在18℃以下）下储存数天的硬包装材料，然后加热至零下5至-10℃，并将其舀出以供给并且不会变得冰冷，粗糙，脆弱或粘稠，但表现出相对于软包装的光滑，细小的奶油质感和优异的熔体特性。

9. 外观设计

USD767406S1 Package with peanut shaped window 有权
标题翻译：包装花生窗
公开(公告)号：USD767406S1
公开(公告)日：2016-09-27
申请号：US29537423
申请日：2015-08-26
申请人： The J.M. Smucker Company
设计人： Nathaniel D. Kennedy , Jeffrey Robert Bauer , Michele Renee Barker , Julie Ann Yoder , Dayna Michelle Lewallen , Richard Lee Conner, Jr.

10. 外观设计

USD767241S1 Coated food product 有权
公开(公告)号：USD767241S1
公开(公告)日：2016-09-27
申请号：US29538365
申请日：2015-09-03
申请人： The J.M. Smucker Company
设计人： Edmond Patrick Sanctis , Melanie Mitchell Ayles , Kathryn Devlin Borgen

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