发明申请
WO2012141566A3 COMPOSITION OF SOLID LIPID NANOPARTICLES FOR THE LONG-TERM CONSERVATION OF FRUITS, VEGETABLES, SEEDS, CEREALS AND/OR FRESH FOODSTUFFS USING A COATING
审中-公开
基本信息:
- 专利标题： COMPOSITION OF SOLID LIPID NANOPARTICLES FOR THE LONG-TERM CONSERVATION OF FRUITS, VEGETABLES, SEEDS, CEREALS AND/OR FRESH FOODSTUFFS USING A COATING
- 专利标题（中）：使用涂料长期保存水果，蔬菜，种子，谷物和/或新鲜食品的固体脂质纳米颗粒的组合物
- 申请号：PCT/MX2012000033 申请日：2012-03-30
- 公开(公告)号：WO2012141566A3 公开(公告)日：2013-03-28
- 发明人： QUINTANAR GUERRERO DAVID , ZAMBRANO ZARAGOZA MARIA DE LA LUZ , ALVAREZ CARDENAS ALFREDO , MERCADO SILVA EDMUNDO
- 申请人： UNIV MEXICO NACIONAL AUTONOMA , QUINTANAR GUERRERO DAVID , ZAMBRANO ZARAGOZA MARIA DE LA LUZ , ALVAREZ CARDENAS ALFREDO , MERCADO SILVA EDMUNDO
- 专利权人： UNIV MEXICO NACIONAL AUTONOMA,QUINTANAR GUERRERO DAVID,ZAMBRANO ZARAGOZA MARIA DE LA LUZ,ALVAREZ CARDENAS ALFREDO,MERCADO SILVA EDMUNDO
- 当前专利权人： UNIV MEXICO NACIONAL AUTONOMA,QUINTANAR GUERRERO DAVID,ZAMBRANO ZARAGOZA MARIA DE LA LUZ,ALVAREZ CARDENAS ALFREDO,MERCADO SILVA EDMUNDO
- 优先权： MX2011003856 2011-04-11
- 主分类号： A23B7/16
- IPC分类号： A23B7/16 ; A23B9/14 ; A23P1/08 ; B82Y99/00
摘要：
The invention relates to a composition of solid lipid nanoparticles taking the form of a nano-coating for natural fresh foodstuffs, such as seeds, cereals, fruits or vegetables, preferably fresh fruits and vegetables which are coated by means of fluidisation, immersion or spraying. According to the invention, the composition comprises: (a) solid lipids or wax, (b) emulsifying stabilising agents, and (c) film-forming materials in an aqueous dispersion or solution. The inclusion of a submicronic lipophilic system in aqueous dispersion allows the application of the composition to be easily controlled since it is a fluid system with low viscosity, which is advantageous in that it can be applied easily and uniformly and provides improved coating properties, such as sheen, mechanical strength and gas permeability inter alia.
摘要（中）：
本发明涉及采用纳米涂层形式的固体脂质纳米颗粒的组合物，其用于通过流化，浸渍或喷雾涂覆的天然新鲜食品，例如种子，谷物，水果或蔬菜，优选新鲜水果和蔬菜。 根据本发明，组合物包括：（a）固体脂质或蜡，（b）乳化稳定剂，和（c）在水性分散体或溶液中的成膜材料。 将亚微米亲脂体系包含在水性分散体中可以使组合物易于控制，因为它是具有低粘度的流体系统，其优点在于其可以容易且均匀地应用并提供改进的涂料性能，例如 光泽，机械强度和透气性等。
IPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23B | 保存，如用罐头贮存肉、鱼、蛋、水果、蔬菜、食用种籽；水果或蔬菜的化学催熟；保存、催熟或罐装产品 |
| ------A23B7/00 | 水果或蔬菜的保存或化学催熟 |
| --------A23B7/16 | .涂覆保护层；组合物或其设备 |