基本信息:
- 专利标题： FROZEN AERATED PRODUCTS
- 专利标题（中）：冷冻产品
- 申请号：PCT/EP2010/051669 申请日：2010-02-11
- 公开(公告)号：WO2010092091A1 公开(公告)日：2010-08-19
- 发明人： UMMADI, Madhavi , VAGHELA, Madansinh , BUTTERWORTH, Aaron, Beth , PANDYA, Nirav, Chandrakant , MCCUNE, Bridgett, Lynn , SCHMITT, Christophe, Joseph, Etienne
- 申请人： NESTEC S.A. , UMMADI, Madhavi , VAGHELA, Madansinh , BUTTERWORTH, Aaron, Beth , PANDYA, Nirav, Chandrakant , MCCUNE, Bridgett, Lynn , SCHMITT, Christophe, Joseph, Etienne
- 申请人地址： Av. Nestlé 55 CH-1800 Vevey CH
- 专利权人： NESTEC S.A.,UMMADI, Madhavi,VAGHELA, Madansinh,BUTTERWORTH, Aaron, Beth,PANDYA, Nirav, Chandrakant,MCCUNE, Bridgett, Lynn,SCHMITT, Christophe, Joseph, Etienne
- 当前专利权人： NESTEC S.A.,UMMADI, Madhavi,VAGHELA, Madansinh,BUTTERWORTH, Aaron, Beth,PANDYA, Nirav, Chandrakant,MCCUNE, Bridgett, Lynn,SCHMITT, Christophe, Joseph, Etienne
- 当前专利权人地址： Av. Nestlé 55 CH-1800 Vevey CH
- 代理机构： BAUMGARTNER-HARRIS, Pauline
- 优先权： US61/152,629 20090213
- 主分类号： A23G9/38
- IPC分类号： A23G9/38 ; A23G9/40 ; A23C21/06 ; A23J3/08 ; A23L1/305
摘要：
The present invention relates to frozen aerated products including products manufactured by low-temperature extrusion with superior creaminess. In particular, the invention is concerned with a partially coagulated protein system induced by controlled coagulation of milk protein which imparts outstanding sensory attributes on frozen confectionery including low-temperature extruded frozen products, in particular when containing low fat. A method of producing such frozen aerated confectionery product and the products obtainable from the method are also part of the present invention.
摘要（中）：
本发明涉及冷冻充气产品，包括通过具有优异奶油的低温挤出制造的产品。 特别地，本发明涉及通过乳蛋白的受控凝结诱导的部分凝固的蛋白质系统，其在包括低温挤出冷冻产品的冷冻糖食上具有突出的感官特性，特别是当含有低脂肪时。 制造这种冷冻充气糖果产品的方法和从该方法获得的产品也是本发明的一部分。
IPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23G | 可可；可可制品，如巧克力；可可或可可制品的代用品；糖食；口香糖；冰淇淋；其制备 |
| ------A23G9/00 | 冰冻甜食，例如冰糖食、冰淇淋；它们的混合物 |
| --------A23G9/04 | .冰冻甜食的生产，如冰淇淋 |
| ----------A23G9/38 | ..含肽或蛋白 |