基本信息:
- 专利标题： NUTRITIOUS FABRICATED SNACK PRODUCTS
- 专利标题（中）：营养成分的零食产品
- 申请号：PCT/IB2008/052584 申请日：2008-06-26
- 公开(公告)号：WO2009001321A3 公开(公告)日：2008-12-31
- 发明人： BUNKE, Paul, Ralph , EKANAYAKE, Athula , LIN, Peter, Yen-Chih , SCHNUR, Sharon, Lee
- 申请人： THE PROCTER & GAMBLE COMPANY , BUNKE, Paul, Ralph , EKANAYAKE, Athula , LIN, Peter, Yen-Chih , SCHNUR, Sharon, Lee
- 申请人地址： One Procter & Gamble Plaza Cincinnati, Ohio 45202 US
- 专利权人： THE PROCTER & GAMBLE COMPANY,BUNKE, Paul, Ralph,EKANAYAKE, Athula,LIN, Peter, Yen-Chih,SCHNUR, Sharon, Lee
- 当前专利权人： THE PROCTER & GAMBLE COMPANY,BUNKE, Paul, Ralph,EKANAYAKE, Athula,LIN, Peter, Yen-Chih,SCHNUR, Sharon, Lee
- 当前专利权人地址： One Procter & Gamble Plaza Cincinnati, Ohio 45202 US
- 代理机构： THE PROCTER & GAMBLE COMPANY
- 优先权： US60/937,151 20070626
- 主分类号： A23L1/164
- IPC分类号： A23L1/164 ; A21D10/00
摘要：
A snack chip comprising from about 40% to about 60% of nut based material; from about 40% to about 60 % of starch material made from materials selected from the group consisting of tapioca, rice, and mixtures thereof; from about 0.1% to about 5.0% water; and from about 0% to about 20% of optional ingredients. At least about 40% of the starch material can be pre- gelatinized. The snack chip can be made by combining the nut based material and dry ingredients with water to form a dough, which is then sheeted, cut into individual pieces, and braked to form the snack chip. Alternatively, the cut pieces can be dried to form a half-product and then cooked to form the snack chip.
摘要（中）：
小吃片，其包含约40％至约60％的基于坚果的材料; 约40％至约60％由选自木薯淀粉，大米及其混合物的材料制成的淀粉材料; 约0.1％至约5.0％的水; 和约0％至约20％的任选成分。 至少约40％的淀粉材料可以预糊化。 小吃片可以通过将基于坚果的材料和干燥成分与水组合以形成面团而制成，然后将面团压片，切成单个片并且制动以形成小吃片。 或者，切片可以干燥形成半成品，然后煮熟形成小吃片。