
基本信息:
- 专利标题: CHEWING DETERMINATION KIT AND CHEWING DETERMINATION METHOD
- 专利标题(中):CHEWING确定试剂盒和茶叶测定方法
- 申请号:US12190785 申请日:2008-08-13
- 公开(公告)号:US20090053671A1 公开(公告)日:2009-02-26
- 发明人: Masao ABIRU , Shinichi Kato
- 申请人: Masao ABIRU , Shinichi Kato
- 申请人地址: JP Itabashi-ku
- 专利权人: GC Corporation
- 当前专利权人: GC Corporation
- 当前专利权人地址: JP Itabashi-ku
- 优先权: JP2007-215138 20070821
- 主分类号: A61C19/04
- IPC分类号: A61C19/04
摘要:
To provide a chewing evaluation method capable of easily measuring chewing by an easy method without using a special expensive apparatus, together with a chewing determination kit, the chewing determination kit comprises testing food which contains ascorbic acid, an ascorbic acid derivative, and/or ethanol as detection components, and an indicator reacted with the components, based on a fact that there appears a difference in a leaching out state of components for chewing determination depending on a chewing degree when testing food containing the components for chewing determination is used as a factor which is necessary for chewing determination in a wide sense but lacks in the conventional chewing determination method.
摘要(中):
为了提供能够容易地通过简单的方法测量咀嚼的咀嚼评估方法,而不使用特别昂贵的装置,与咀嚼确定试剂盒一起,咀嚼测定试剂盒包括测试含有抗坏血酸,抗坏血酸衍生物和/或乙醇的食物 作为检测组分,以及与组分反应的指示剂,基于以下事实:当测试含有咀嚼测定组分的食物时,根据咀嚼度在咀嚼测定中出现组分浸出状态的差异被用作因子 这是咀嚼测定在广义上所必需的,但在常规咀嚼测定方法中缺乏。
IPC结构图谱:
A | 人类生活必需 |
--A61 | 医学或兽医学;卫生学 |
----A61C | 牙科;口腔或牙齿卫生 |
------A61C19/00 | 牙科辅助用具 |
--------A61C19/04 | .专门适用于牙科的测量仪器 |