基本信息:
- 专利标题: 유자 및 레몬을 이용한 견과류 강정 제조 방법
- 专利标题(英):Citron and lemon-powered nuts kangjung manufacturing method
- 专利标题(中):CITRON和LEMON POWER POWER NUTS KANGJUNG制造方法
- 申请号:KR1020140047547 申请日:2014-04-21
- 公开(公告)号:KR1020150121543A 公开(公告)日:2015-10-29
- 发明人: 최선임
- 申请人: 최선임
- 申请人地址: 충청남도 금산군 금산읍 비단로 ***, ***동 ****호 (상리주공*단지아파트)
- 专利权人: 최선임
- 当前专利权人: 최선임
- 当前专利权人地址: 충청남도 금산군 금산읍 비단로 ***, ***동 ****호 (상리주공*단지아파트)
- 代理人: 김지형
- 主分类号: A23G3/48
- IPC分类号: A23G3/48 ; A23L25/00
In the manufacturing method using the nuts gangjeong citron and lemon, a step of washing the citrus, lemon, and fruit; A step of mixing at a ratio of 0.9 to 1.5;: The above washing and citron fruits lemon and 1 A step of pickled and dried per the Articles 0.9 to 1.2 ratio to prepare a fruit;: The fruit mix and the citron and lemon sugar and 1 The pickled per the red ginseng acids consisting of ginseng, heuksam, Codonopsis lanceolata, bellflower roots, lotus root, burdock, or oligosaccharide or a sugar process for preparing a pickled per red ginseng and the like; A step of said gun sejeol the pickled per fruit, and red ginseng acids in 1 ~ 4㎜ and milled nuts to 2 ~ 4㎜; The crushed nuts 60 to 70 parts by weight, appropriate three dried fruit 20 to 30 parts by weight, and a step of salting mixture 5-15 parts by weight per three appropriate red ginseng and the like; characterized by comprising a.
The present invention is implemented by the sangkeumhago sweet taste that consumers love using citron and lemon meet the tastes of consumers and to prepare a nutritious nuts gangjeong.
In addition, a mixture of roots and foods such as nuts and dried fruit and ginseng, heuksam, bellflower, lotus root or burdock're by preparing a gangjeong containing rich in minerals and vitamins can be used in the nutrition of the elderly or students who regularly ingested If it can bring effective against flu, immune enhancement, fatigue.
信息查询:
EspacenetIPC结构图谱:
A | 人类生活必需 |
--A23 | 其他类不包含的食品或食料;及其处理 |
----A23G | 可可;可可制品,如巧克力;可可或可可制品的代用品;糖食;口香糖;冰淇淋;其制备 |
------A23G3/00 | 糖果蜜饯;糖食;杏仁酥糖;涂层或夹心制品 |
--------A23G3/34 | .糖果蜜饯;糖食或杏仁酥糖;其制备方法 |
----------A23G3/36 | ..以成分为特征 |
------------A23G3/48 | ...含植物或其部分,如水果、种子、提取物 |