基本信息:
- 专利标题： 커피 체리 가루 컴포지션 및 그 제조 방법
- 专利标题（英）：Coffee cherry flour compositions and methods for their preparation
- 专利标题（中）：咖啡樱桃组合物及其制备方法
- 申请号：KR1020157025613 申请日：2013-12-20
- 公开(公告)号：KR1020150120465A 公开(公告)日：2015-10-27
- 发明人： 벨리브,다니엘알더릭 , 맥마틴,스캇앨런제임스
- 申请人： 엠파이어 테크놀로지 디벨롭먼트 엘엘씨
- 申请人地址： **** Centerville Road, Suite ***, Wilmington, Delaware *****, U.S.A.
- 专利权人： 엠파이어 테크놀로지 디벨롭먼트 엘엘씨
- 当前专利权人： 엠파이어 테크놀로지 디벨롭먼트 엘엘씨
- 当前专利权人地址： **** Centerville Road, Suite ***, Wilmington, Delaware *****, U.S.A.
- 代理人： 특허법인엠에이피에스
- 优先权： US61/785,195 2013-03-14
- 国际申请： PCT/US2013/077247 2013-12-20
- 国际公布： WO2014158267 2014-10-02
- 主分类号： A21D10/00
- IPC分类号： A21D10/00 ; A21D2/36 ; A21D13/04 ; A23L1/164 ; A23L19/00 ; A23L27/00 ; A23L1/30
摘要：
커피체리의일부로부터만들어진가루컴포지션및 이를만들기위한방법이개시된다. 씨(또는커피빈)은커피체리로부터제거되어커피부산물(체리고형물이라고도함)이생성된다. 체리고형물은건조되고처리되어분말컴포지션을만들수 있다. 하나이상의이차성분이분말컴포지션과결합되어가루컴포지션이생성된다. 이차성분의비제한적인예로는단백질, 녹말, 소금, 오일, 비타민, 미네랄등이포함된다. 분말컴포지션은음식성분및/또는여러먹을수 있는제품내의음식성분으로써사용될수 있다.
摘要（中）：
描述了具有咖啡樱桃部分的饮料组合物，以及形成饮料组合物的方法。 饮料组合物可以包括与流体混合的至少一种流体和固体组合物。 固体组合物可以包括具有干燥的预制咖啡樱桃的一个或多个部分的颗粒组合物。 颗粒组合物可以具有约80μm至约3000μm的平均粒度。
摘要（英）：
The powder composition and method for making them are made from some of the coffee cherries is disclosed. Mr. (or coffee bean) is removed from the coffee cherries are produced coffee by-products (also known as cherry solids). Cherry solids may be dried and processed to create a powder composition. The powder composition is produced at least one secondary component is combined with the powder composition. Non-limiting examples of the secondary component is contained in protein, starch, salt, oils, vitamins, minerals and the like. Powder composition can be used as a food ingredient in food products, ingredients and / or different to eat.
信息查询:
EspacenetIPC结构图谱:
| A | 人类生活必需 |
| --A21 | 焙烤；制作或处理面团的设备；焙烤用面团 |
| ----A21D | 焙烤用面粉或面团的处理（如保存），例如通过添加材料；焙烤；焙烤产品；及其保存 |
| ------A21D10/00 | 在焙烤前的稀面糊、面团或混合物 |