The present invention relates to a method of manufacturing a macaroon, a method of macaroon according to the invention, again, the second at a temperature of 3 ~ 6 ℃ 10 ~ 11 il about by mixing the egg white, the first saccharide, additives aging whipping step of whipping the mixture consisting of a mixture of sugar until the bubbles generated in the mixture in the vessel whisk; Per minute, flour, almond powder, heyijeulreot powder mixing step of preparing a powder material consisting of walnut powder, and mixing so that by using the then put the powder material in the whipped mixture at the whipping stage spatula disappear the bubbles generated in the mixture .; After taking capture the mixing water subjected to the mixing step to a width of 4 ~ 6㎝ a flat steel plate put into a container through a process of drying at room paenning was prepared by cooling for about 12-14 minutes in an oven maintained at 130 ~ 140 ℃ It provides a process for the preparation of a macaroon, characterized by yirueojim contain; completion.
Thus, while aged egg whites, minute, almonds are used as main ingredients revive the taste of the French authentic used the flour flour users to improve the texture of the macaron feel uncomfortable in Europe sweets as well, yet easy for anyone to ingestion is possible ages can be substituted as a meal or dessert and there is the effect that this increase in sales.