The present invention relates to a method for producing bread and the bread, and more specifically, the compact process of manufacturing bread having a hole, is simplified, the energy consumption during the production of bread having a hole is minimized only is manufacturing cost savings not even a hole formed in the bread relates to a method and a solid appearance without harming the taste and flavor of preparing the bread and the bread which improves marketability.
A method for producing bread according to the present invention, in the method for producing bread, the bread baking step; And with the hypothesis hole formation process of forming the hypothesis hole along the forming path of the hole in the interior of comprising a hole forming step of forming a hole in the bread, the baking step is a molded bread dough formed by the baking step, by introducing a dough in the oven it includes an inner skin layer formation process for forming a rigid inner skin layer on the inner surface of the hypothesis hole in the course of firing, and the hole forming step the inner skin layer by inserting a boring tool into the interior of the hypothesis hole by removing the skin layer is characterized in that it comprises a removal process of forming the hole.
According to the method of making such bread, there is an effect that is not frozen bread can be formed a hole having a soft core compact the manufacturing process, and is simplified increase productivity, reduce energy use is manufacturing costs in. And, without unnecessarily frozen bread because you are naturally formed holes in the bread baking process and the status of baked bread can maintain the unique taste and flavor, which is effective in improving the appearance and superior marketability. Further, in the process of forming a hole in bread can be done so in a manner that minimizes waste removing the inner skin layer is either not generated and can reduce the waste of resources, there is an advantage capable of preventing environmental pollution.