基本信息:
- 专利标题： 찰떡의 제조방법 및 이에 의해 제조된 찰떡
- 专利标题（英）：Preparation Method of Glutinous Rice Cake And The Glutinous Rice Cake thereby
- 专利标题（中）：葡萄糖粉和谷物果酱的制备方法
- 申请号：KR1020130015105 申请日：2013-02-13
- 公开(公告)号：KR1020140101925A 公开(公告)日：2014-08-21
- 发明人： 안연옥
- 申请人： 안연옥
- 申请人地址： 충청남도 공주시 우성면 역골*길 **-*
- 专利权人： 안연옥
- 当前专利权人： 안연옥
- 当前专利权人地址： 충청남도 공주시 우성면 역골*길 **-*
- 代理人： 오종일
- 主分类号： A23L7/10
- IPC分类号： A23L7/10 ; A23L19/00 ; A23L1/30 ; A23L33/00
摘要：
The present invention provides a manufacturing method of a glutinous rice cake which comprises the steps: (a) soaking glutinous rice or common rice in water; (b) obtaining a ground product or an extract of mugwort, garlic, and jujube; (c) mixing the ground product or the extract obtained in the step (b) with the glutinous rice or the common rice soaked in the step (a); steaming a mixture obtained in the step (c) after adding a sweetener into the mixture; and (e) ripening the rice cake steamed in the step (d).
摘要（中）：
本发明提供一种糯米饼的制造方法，其特征在于，包括以下步骤：（a）将糯米或普通米浸泡在水中; （b）获得地面产品或艾蒿，大蒜和枣的提取物; （c）将步骤（b）中获得的研磨产物或提取物与步骤（a）中浸泡的糯米或普通米混合; 在将甜味剂加入到混合物中之后蒸煮步骤（c）中获得的混合物; 和（e）熟化步骤（d）中蒸熟的米糕。
公开/授权文献:
- KR101520933B1 찰떡의 제조방법 및 이에 의해 제조된 찰떡 公开/授权日：2015-05-15