基本信息:
- 专利标题： 금 입자가 함유된 순수를 이용하여 제조되는 주류 및 그의 제조방법
- 专利标题（英）：A liquor using pure water containing gold particles and method manufacture of the same
- 专利标题（中）：使用纯水含有金颗粒的液体及其制造方法
- 申请号：KR1020120136676 申请日：2012-11-29
- 公开(公告)号：KR1020140072250A 公开(公告)日：2014-06-13
- 发明人： 이영환 , 이연자
- 申请人： 이영환 , 이연자
- 申请人地址： 인천광역시 강화군 길상면 해안남로 ***
- 专利权人： 이영환,이연자
- 当前专利权人： 이영환,이연자
- 当前专利权人地址： 인천광역시 강화군 길상면 해안남로 ***
- 代理人： 박정학
- 主分类号： C12G3/04
- IPC分类号： C12G3/04 ; C12G3/02 ; C12G3/12 ; C01G7/00
摘要：
The present invention relates to an alcoholic beverage prepared using pure water containing gold particles and a method for preparing the same, and more specifically, to an alcoholic beverage prepared using pure water containing gold particles and a method for preparing the same, whereby soju production water prepared by adding nano-sized gold particles to pure water is used to prepare distilled soju, thereby preventing the change in alcohol purity of the alcoholic beverage. The method for preparing an alcoholic beverage prepared using pure water containing gold particles comprises: a first step of adding gold particles to pure water to make soju production water; a second step of mixing ethanol (95%) with the soju production water added with gold particles, to prepare an ethanol mixture; and a third step of adjusting the alcohol concentration in the ethanol mixture. Here, the technical feature of the present invention is that the ethanol is prepared into the soju production water added with gold particles.
摘要（中）：
本发明涉及使用含有金颗粒的纯水制备的酒精饮料及其制备方法，更具体地说，涉及使用含有金颗粒的纯水制备的酒精饮料及其制备方法， 通过将纳米尺寸的金颗粒加入到纯水中制备，用于制备蒸馏水，从而防止酒精饮料的醇纯度变化。 使用含有金颗粒的纯水制备含酒精饮料的方法包括：向纯水中加入金颗粒以制备生产水的第一步骤; 将乙醇（95％）与加入金颗粒的果汁生产水混合以制备乙醇混合物的第二步; 以及调节乙醇混合物中的醇浓度的第三步骤。 这里，本发明的技术特征在于，将乙醇制成添加有金颗粒的果汁生产水。
公开/授权文献:
- KR101483341B1 금 입자가 함유된 순수를 이용하여 제조되는 주류 및 그의 제조방법 公开/授权日：2015-01-16
信息查询:
EspacenetIPC结构图谱:
| C | 化学；冶金 |
| --C12 | 生物化学；啤酒；烈性酒；果汁酒；醋；微生物学；酶学；突变或遗传工程 |
| ----C12G | 果汁酒；其他含酒精饮料；其制备 |
| ------C12G3/00 | 其他酒精饮料的制备 |
| --------C12G3/04 | .用混合法，如配制酒 |