基本信息:
- 专利标题： 대장암 예방 건강밥과 그 제조방법
- 专利标题（英）：Large intestine Colon Cancer preventive Health food and the manufacture Method
- 专利标题（中）：大肠癌预防性食物和制造方法
- 申请号：KR1020130142780 申请日：2013-11-22
- 公开(公告)号：KR101474235B1 公开(公告)日：2014-12-24
- 发明人： 박건영 , 송가락 , 이정숙 , 이종임 , 임양이 , 허태곤 , 정병진 , 정종성
- 申请人： 두보식품 주식회사 농업회사법인 , 박건영
- 申请人地址： 서울특별시 서초구 양재대로**길 ** (양재동)
- 专利权人： 두보식품 주식회사 농업회사법인,박건영
- 当前专利权人： 두보식품 주식회사 농업회사법인,박건영
- 当前专利权人地址： 서울특별시 서초구 양재대로**길 ** (양재동)
- 代理人： 김용주
- 主分类号： A23L7/10
- IPC分类号： A23L7/10 ; A23L1/30 ; A23L7/196 ; A23L1/28
본 발명은 항암 기능성 물질인 상황버섯과 카레분말을 쌀에 코팅 첨가하여 암 세포의 침윤 능력을 억제하여 대장암의 예방 및 억제 효과를 가져올 수 있는 것이다.
The present invention relates to a manufacturing method and colorectal cancer prevention health rice. The present invention accommodates the first stage was immersed in water for 30 minutes after removing the contaminants by washing the rice to a water impregnated gorugoru in rice starch net, the revenues are immersed rice through the first stage to a container, in a second step an amount of 1.3 to 1.5 times the weight of rice to be cooked in the water vessel, wherein the vessel 15~18 minutes, and cooked rice housed number via step 2 at a temperature of approximately 98~100 ℃ and a third step of heating and cooking by the cooking of rice, the first stops the heating of the rice is cooked through the cooking step 3 10~15 minutes moxibustion they are in the production method of rice consisting of a fourth phase, wherein in step, the rice is fermented brown rice 35 to 45 parts by weight of the total 100 parts by weight, waxy rice 18 to 22 parts by weight, chalsusu rice 8-12 parts by weight, chalgijang rice 8-12 parts by weight, it seoritae 7-9 parts by weight, 4-6 parts by weight of rice situation, turmeric rice 4-6 parts by weight, and characterized in that the mixture consisting of the coarse grains portion yulmussal 1-3 wt.
The present invention can inhibit the invasion ability of cancer cells by adding the anti-cancer coating the functional material of Phellinus curry powder and the rice bring the prevention and inhibition effects of colorectal cancer.