基本信息:
- 专利标题： 튀김전용 멥쌀 떡 제조방법
- 专利标题（英）：Manufacturing method of nonglutinous rice cake for frying only
- 专利标题（中）：非油炸米饼的制作方法仅用于油炸
- 申请号：KR1020120072658 申请日：2012-07-04
- 公开(公告)号：KR101457265B1 公开(公告)日：2014-11-07
- 发明人： 최신규 , 정해근
- 申请人： 농업회사법인 홍성풀무 주식회사 , 최신규
- 申请人地址： 충청남도 홍성군 홍동면 금평*길 **
- 专利权人： 농업회사법인 홍성풀무 주식회사,최신규
- 当前专利权人： 농업회사법인 홍성풀무 주식회사,최신규
- 当前专利权人地址： 충청남도 홍성군 홍동면 금평*길 **
- 代理人： 특허법인 누리
- 主分类号： A23L7/10
- IPC分类号： A23L7/10 ; A23L1/30 ; A23L5/10
또한, 본 발명의 튀김전용 멥쌀 떡은 다양한 형태의 색감을 입힐 수 있으며 다양한 천연향료, 곡물류, 생선류, 육류, 치즈 등을 혼합하여 다양한 소재 응용성을 확보할 수 있다. 또한 장기간의 냉동유통 및 중기간의 냉장유통 및 보관이 가능하여 저장성이 우수하다.
The present invention relates to a method of producing a fried only rice cake, by but using rice as a main raw material fermented by soaking the rice in hot water was added to malt or amylase leads to property transformation of rice by punching after grinding, steaming manufacturing the bread the crunchy texture without exploding or not at all popping phenomenon during frying fries are excellent applicability and stiff after frying hardening hardening can be prepared fried bread that can be maintained only by long.
In addition, only fried rice cake of the present invention can secure a variety of materials, applicability to a variety of forms and can cause color mixing various natural perfume, cereals, fish, meat, cheese and the like. It also enables cold chain storage and distribution of frozen between long-term and medium-term storability is excellent.
公开/授权文献:
- KR1020140005000A 튀김전용 멥쌀 떡 제조방법 公开/授权日：2014-01-14